Waffles. But blue. Yeah, you heard that right. Blue Waffles aren’t just breakfast—they’re an experience. Soft, fluffy, slightly crispy on the edges, and packed with sweet vanilla flavor. Oh, and they look awesome too. Whether you’re making them for kids, a party, or just to switch things up, this recipe’s gonna be a game-changer.
Table of Contents
Why Make Blue Waffles? Because Why Not.
Picture this. You wake up, craving waffles. But not the usual golden-brown ones. You want something different. Something fun. So you reach for the food coloring. A few drops, a little mix, and suddenly your waffle batter’s looking like something out of a cartoon.
And then, you taste it.
Soft inside. Slight crunch on the edges. That classic buttery vanilla flavor. Only now, it’s blue.
What You’ll Need
- 2 cups all-purpose flour
- 2 tbsp sugar
- 1 tbsp baking powder
- ½ tsp salt
- 2 eggs
- 1¾ cups milk
- ½ cup melted butter
- 1 tsp vanilla extract
- A few drops blue food coloring (the star of the show)
How to Make ‘Em
- In a big ol’ bowl, mix the dry stuff—flour, sugar, baking powder, salt.
- In another bowl, whisk eggs, milk, melted butter, and vanilla.
- Pour wet into dry. Stir. Not too much. Lumps are fine.
- Add food coloring. Start with a few drops, mix, then adjust. You want that bright, bold blue.
- Heat up your waffle iron. Grease it a little.
- Pour in the batter. Cook till golden brown (or, well, blue).
How to Eat ‘Em? Anyway You Want.
- Classic Style – Butter and syrup. Can’t go wrong.
- Whipped Cream & Berries – A little fancy. A little extra.
- Chocolate Chips – Blue + chocolate? Yup, it works.
- Ice Cream Sandwich – Two blue waffles. Ice cream in the middle. Next-level.
Fun Ways to Use Blue Waffles
- Birthday Breakfast – Surprise ‘em with blue waffles instead of cake.
- Themed Party Treats – Perfect for space, ocean, or unicorn parties.
- Just Because – No reason needed. Just make ‘em.
Why You’ll Love ‘Em
They’re blue. They’re delicious. They make breakfast way more exciting. Whether you’re making them for fun or just want something different, these waffles won’t disappoint.
Go on. Grab some food coloring. Make breakfast a little weird.
FAQs
Do they taste different because they’re blue?
Nope. Still tastes like classic waffles. Just bluer.
Can I make them gluten-free?
Yes! Just swap the flour for a gluten-free blend.
What if I don’t have a waffle iron?
Use a pancake griddle. Boom. Blue pancakes.
Can I freeze them?
Absolutely. Let ‘em cool, toss ‘em in a bag, and reheat when ready.
Will the blue color stain my mouth?
Maybe a little. But that’s part of the fun.
