Chocolate Covered Strawberry Twinkies Recipe

by Chef Adel
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Chocolate Covered Strawberry Twinkies Recipe

There are food pairings that seem destined by fate: peanut butter and jelly, bacon and eggs, and, of course, strawberries and chocolate. When the tartness of strawberries meets the sweet, velvety embrace of chocolate, magic happens to the taste buds. But what if we took this classic duo a step further? Imagine, nestled within this decadent pairing, a Twinkie’s soft, comforting texture. Yes, you heard right. I’m thrilled to share a creation that might just redefine your dessert expectations: Chocolate Covered Strawberry Twinkies.

Table of Contents

How to make Chocolate Covered Strawberry Twinkies

Chocolate Covered Strawberry Twinkies are a limited-edition variation of the classic Twinkie snack cake. They consist of the traditional Twinkie filled with a strawberry-flavored cream filling and are coated with a layer of chocolate on the outside. This flavor combination blends the sweetness of chocolate with the fruity taste of strawberry, offering a unique twist on the iconic snack.

Ingredients:

  • Twinkies (1 box): Classic or any available flavor that tickles your fancy.
  • Fresh Strawberries (1 lb): Choose ripe yet firm strawberries for the best texture and flavor.
  • Melting Chocolate (2 cups): You can use chocolate chips or break apart a chocolate bar. Consider dark, milk or white chocolate based on your preference.
  • Vegetable Oil (2 tbsp): This will help smooth out the chocolate for a perfect dip.
  • Optional: Sprinkles, crushed nuts, or drizzled caramel for toppings.

Instructions:

Follow these simple steps to create your Chocolate-Covered Strawberry Twinkies:

  1. Prep the Strawberries: Wash the strawberries thoroughly under cold water and pat them completely dry with paper towels. Any moisture can affect how the chocolate coats the fruit and Twinkies.
  2. Prepare Twinkies: Carefully slice each Twinkie along the tops and create a small pocket for the strawberries.
  3. Stuff Twinkies: Cut strawberries into slices that will fit into the slits you made in the Twinkies. Insert the strawberry slices into each Twinkie, being careful not to overstuff them.
  4. Melt Chocolate: Mix the chocolate with vegetable oil in a microwave-safe bowl. Melt in the microwave, stirring every 30 seconds, until completely smooth. The oil will help achieve a glossy finish that’s not too thick.
  5. Dip Twinkies: Dip each stuffed Twinkie halfway or fully (based on your preference) into the melted chocolate. Use a fork to help coat it evenly and tap gently to remove excess chocolate.
  6. Set and Decorate: Place the chocolate-covered Twinkies on a baking sheet lined with parchment paper. This is where you can add any additional toppings like nuts or sprinkles. Allow them to set by cooling in the refrigerator for at least 30 minutes.
  7. Serve and Enjoy: Once the chocolate has hardened, your Chocolate-Covered Strawberry Twinkies are ready to be enjoyed. Serve them as a delightful treat at any gathering or indulge yourself with a decadent snack!

Tips for Perfect Chocolate Covered Strawberry Twinkies:

  • Ensure Dryness: Make sure there’s no moisture on the strawberries or Twinkies before dipping in chocolate. Moisture can cause the chocolate to seize up.
  • Opt for High-Quality Chocolate: A higher quality chocolate melts smoother and tastes better. It can make a significant difference in your final product.
  • Decorate Quickly: If you’re using toppings, add them immediately after dipping while the chocolate is still wet so they stick properly.
  • Temperature Control: Store the finished product in a cool, dry place to prevent the chocolate from softening. If it’s hot, keep them in the refrigerator until ready to serve.

What to serve with

While Chocolate Covered Strawberry Twinkies stand beautifully as a delightful dessert, thoughtfully pairing them with complementary beverages and treats can elevate your culinary experience, transforming it into an indulgent feast for the senses. Whether you’re enjoying a quiet evening at home or hosting a grand soirée, here are some delightful pairing suggestions guaranteed to impress:

Beverages:

1. Coffee or Espresso: The bold, rich flavors of coffee or a shot of espresso contrast wonderfully with the sweetness of the Twinkies, balancing your palate.

2. Sparkling Wine or Champagne: The effervescence of a good sparkling wine or Champagne adds a luxurious touch and can cut through the sweetness, offering a refreshing cleanse between bites.

3. Classic Milk: Sometimes, the simplest pairings are the most nostalgic and comforting. A glass of cold milk alongside these treats can take you back to childhood delight.

4. Dessert Wines: Consider serving with a Sauternes, Port, or iced wine. Their rich, complex sweetness complements the chocolate and strawberries magnificently.

Additional Treats:

1. Fresh Fruit Platter: Offer a platter of fresh fruits, such as kiwis, pineapples, and sliced oranges, to provide a vibrant, refreshing counterpoint to the rich chocolate and cake.

2. Cheese Board: A selection of cheeses, particularly those with nutty or creamy profiles like Brie, Camembert, or aged Gouda, can provide an intriguing and sophisticated complement to your dessert.

3. Nuts and Dried Fruit: Bowls of almonds, walnuts, or pecans, alongside dried apricots or figs, can add a textural contrast and a balance of flavors with their natural fats and sweetness.

Ingredients Substitutes

Strawberry Twinkies

Creating Chocolate Covered Strawberry Twinkies should be a delight, not a chore marred by last-minute grocery store dashes. Here’s a guide on substitutes for key ingredients so you can whip up these treats with what you have at hand.

Twinkies:

  • Homemade Sponge Cake: If you’re up for a bit of baking, you can make a simple sponge or pound cake, slice it into Twinkie-sized pieces, and carve a small hole for the strawberries. This gives you control over the flavor and ingredients.
  • Ladyfingers: For a quick substitute without baking, ladyfingers can stand in for Twinkies. They have a similar texture and sweetness, making them a good base for the strawberry and chocolate combination.

Fresh Strawberries:

  • Frozen Strawberries: If fresh strawberries aren’t available, thawed frozen strawberries can work. Ensure they are well-drained and patted dry to remove excess moisture, which may affect the chocolate coating.
  • Raspberry or Cherry: For a twist in flavor, substituting strawberries with raspberries or pitted cherries can offer a delightful variation. Adjust the size of your fruit based on the cavity in your cake substitute.

Melting Chocolate:

  • Chocolate Syrup or Spread: If melting chocolate isn’t at hand, chocolate syrup or a spread (like Nutella) can be used as a drizzling option instead of dipping. This will give a softer finish but keep the chocolatey exterior.
  • Candy Melts: Available in various colors, candy melts can be a fun and easy alternative to traditional chocolate. They melt smoothly and harden well, making them suitable for coating.

Vegetable Oil:

  • Coconut Oil: If vegetable oil is unavailable, coconut oil is a great substitute to thin the chocolate. It has the added benefit of imparting a slight coconut flavor, which pairs nicely with strawberries.
  • Butter: Melted butter can also help thin the chocolate for dipping. It adds a rich flavor that complements the overall taste of the dessert.

Optional Toppings:

  • Crushed Cookies: Instead of nuts, crushed cookies (like Oreos or graham crackers) offer a crunchy texture and an extra flavor dimension.
  • Freeze-Dried Fruit: For a pop of color and a tart flavor contrast, sprinkle crushed freeze-dried strawberries or raspberries over the chocolate before it sets.

Final Thoughts

With these steps and tips in hand, you’re ready to create a Chocolate Covered Strawberry Twinkies dessert that will impress and satisfy any sweet tooth with a delightful twist on a classic treat.

More Chocolate Recipes:

Chocolate Covered Strawberry Twinkies Recipe

Chocolate Covered Strawberry Twinkies

Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 160 calories 6 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • Twinkies (1 box)
  • Fresh Strawberries (1 lb)
  • Melting Chocolate (2 cups)
  • Vegetable Oil (2 tbsp)
  • Optional: Sprinkles, crushed nuts, or drizzled caramel for toppings.

Instructions

  1. Prep the Strawberries: Wash the strawberries thoroughly under cold water and pat them completely dry with paper towels. Any moisture can affect how the chocolate coats the fruit and Twinkies.
  2. Prepare Twinkies: Carefully slice each Twinkie along the tops and create a small pocket for the strawberries.
  3. Stuff Twinkies: Cut strawberries into slices that will fit into the slits you made in the Twinkies. Insert the strawberry slices into each Twinkie, being careful not to overstuff them.
  4. Melt Chocolate: Mix the chocolate with vegetable oil in a microwave-safe bowl. Melt in the microwave, stirring every 30 seconds, until completely smooth. The oil will help achieve a glossy finish that's not too thick.
  5. Dip Twinkies: Dip each stuffed Twinkie halfway or fully (based on your preference) into the melted chocolate. Use a fork to help coat it evenly and tap gently to remove excess chocolate.
  6. Set and Decorate: Place the chocolate-covered Twinkies on a baking sheet lined with parchment paper. This is where you can add any additional toppings like nuts or sprinkles. Allow them to set by cooling in the refrigerator for at least 30 minutes.
  7. Serve and Enjoy: Once the chocolate has hardened, your Chocolate-Covered Strawberry Twinkies are ready to be enjoyed. Serve them as a delightful treat at any gathering or indulge yourself with a decadent snack!

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