Copycat Funsnax Strawberry Cookies

by Chef Adel
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Funsnax Strawberry Cookies

Making Funsnax Strawberry Cookies is a joy in itself. Whether you’re baking with friends, family or even enjoying some solo kitchen time, the process is as enjoyable as the end product. The vibrant red hue of the strawberries adds a pop of color that makes these cookies as visually appealing as they are tasty.

Perfect for any occasion—be it a casual weekend snack, a festive party treat, or a thoughtful homemade gift—these cookies are sure to impress. So, preheat your oven, roll up your sleeves, and get ready to create a batch of cookies that will fill your home with the irresistible aroma of strawberries and bring smiles to everyone who tries them.

How to make Funsnax Strawberry Cookies

Funsnax Strawberry Cookies are a snack or treat typically featuring a strawberry flavor. They are specific brand’s of strawberry-flavored cookies. These cookies are usually enjoyed as a sweet snack and can come in various forms, such as sandwich cookies with strawberry cream filling, strawberry-flavored cookies with icing, or even simple strawberry-flavored biscuits.

Ingredients

  • 1 cup fresh strawberries, chopped
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter at room temperature
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup strawberry jam
  • 1/2 cup white chocolate chips (optional)
  • Red food coloring (optional, for a more vibrant color)

Instructions

Step 1: Prepare the Strawberries

Start by washing and drying the fresh strawberries. Chop them into small pieces and set them aside. If you want a more intense strawberry flavor throughout your cookies, you can lightly mash some of the strawberries with a fork.

Step 2: Mix the Dry Ingredients

Combine the all-purpose flour, baking powder, baking soda, and salt in a medium-sized bowl. Whisk these ingredients together until well combined. Set aside.

Step 3: Cream the Butter and Sugars

In a large mixing bowl, beat the unsalted butter, granulated sugar, and brown sugar together using an electric mixer at medium speed. Continue until the mixture is light and fluffy, which should take about 3-4 minutes.

Step 4: Add the Wet Ingredients

Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Then, mix in the vanilla extract and strawberry jam. If you are using red food coloring, add a few drops at this stage to achieve your desired hue.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredient mixture to the wet ingredients, mixing at low speed until it is just combined. Be careful not to overmix, as this can make the cookies tough. Gently fold in the chopped strawberries and white chocolate chips if you’re using them.

Step 6: Chill the Dough

Cover the bowl with plastic wrap and refrigerate the dough for at least 30 minutes. Chilling the dough helps to prevent the cookies from spreading too much while baking.

Step 7: Preheat the Oven and Prepare the Baking Sheets

Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper or silicone baking mats.

Step 8: Scoop and Bake

Using a cookie scoop or a tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden and the centers are set.

Step 9: Cool and Enjoy

Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your freshly baked Funsnax Strawberry Cookies with a glass of milk or a cup of tea!

Tips for Perfect Funsnax Strawberry Cookies

  • Use fresh, ripe strawberries: The quality of your strawberries will greatly affect the flavor of your cookies. Choose strawberries that are bright red and fragrant.
  • Don’t skip chilling the dough: Chilling helps the cookies retain their shape and prevents them from spreading too much during baking.
  • Avoid overmixing: Overmixing can lead to tough cookies. Mix just until the ingredients are combined.
  • Experiment with add-ins: Feel free to add other ingredients like nuts, white chocolate chips, or even a splash of lemon zest for an extra twist.
  • Store properly: Keep your cookies in an airtight container at room temperature for up to a week. You can also freeze the dough balls to bake later.

What to serve with

Funsnax Strawberry Cookies are a delightful treat on their own, but pairing them with suitable beverages and complementary snacks can elevate your dessert experience to a whole new level. Whether you’re planning a casual afternoon snack or a festive gathering, these serving suggestions will help you make the most of your delicious cookies.

Beverages

  1. Milk: A classic choice, milk pairs perfectly with Funsnax Strawberry Cookies. The creamy texture and mild milk flavor balance the sweet and tangy taste of the cookies, making it a timeless combination. For an extra special touch, try serving strawberry-flavored milk.
  2. Tea: A cup of tea can be a wonderful complement to your cookies. Opt for herbal teas like chamomile or mint, which offer a light and refreshing contrast. For a more indulgent pairing, consider a fruity tea such as strawberry or raspberry tea to enhance the strawberry flavor in the cookies.
  3. Coffee: Coffee lovers will appreciate the rich and bold flavor of their favorite brew alongside Funsnax Strawberry Cookies. A cappuccino or latte adds a creamy element, while a cold brew or iced coffee provides a refreshing touch. If you prefer something sweeter, a frappé with a hint of vanilla or caramel can be a delightful accompaniment.
  4. Lemonade: The tartness of lemonade pairs beautifully with the sweet and tangy notes of the strawberry cookies. This refreshing beverage is perfect for a warm day or a summer gathering. For an extra twist, try a strawberry lemonade to echo the flavors of the cookies.
  5. Sparkling Water: If you’re looking for a lighter option, sparkling water with a splash of fruit juice can be a great choice. Strawberry, lemon, or lime-flavored sparkling water can add a refreshing fizz that complements the cookies without overpowering their flavor.

Complementary Snacks

  1. Fresh Fruit: Enhance the fruity theme by serving your cookies with a side of fresh fruit. Sliced strawberries, raspberries, and blueberries are excellent choices. A fruit salad with a mix of your favorite berries can create a vibrant and refreshing addition.
  2. Cheese Platter: Create a sophisticated snack spread by adding a cheese platter. Soft cheeses like brie or mascarpone pair well with the sweetness of the cookies, while a slightly tangy cheese like goat cheese can provide an exciting contrast. Include some crackers and a handful of nuts to complete the platter.
  3. Yogurt Dip: A creamy yogurt dip can be a delightful addition to your cookie spread. Mix Greek yogurt with some honey and a dash of vanilla extract for a simple yet tasty dip. This pairs wonderfully with the cookies and adds a creamy texture to the experience.
  4. Ice Cream: For a more indulgent treat, serve your cookies with a scoop of ice cream. Vanilla, strawberry, or even a tart raspberry sorbet can perfectly complement the cookies’ flavors. Create a mini dessert bar where guests can make their own ice cream sandwiches using the cookies.

Ingredients Substitutes

Strawberry Cookies

Baking is a joy, but sometimes you may miss a key ingredient or need to cater to dietary restrictions. Fortunately, you can use plenty of ingredient substitutes to make Funsnax Strawberry Cookies just as delicious.

Flour Substitutes

  1. Almond Flour: For a gluten-free option, almond flour is an excellent substitute. It gives a slightly nutty flavor and a tender texture. Use a 1:1 ratio, but note that your cookies might be denser.
  2. Oat Flour: Another gluten-free alternative, oat flour can be made by grinding oats in a food processor. Substitute oat flour at a 1:1 ratio, but the cookies may be chewier.
  3. Whole Wheat Flour: For a healthier twist, replace all-purpose flour with whole wheat flour. Use a 1:1 ratio, but be aware that this will result in a denser and slightly nuttier cookie.
  4. Coconut flour: It is high in fiber and gluten-free so that coconut flour can be used, but it absorbs more moisture. Replace 1 cup of all-purpose flour with 1/4 to 1/3 cup of coconut flour and add an extra egg to maintain the right consistency.

Butter Substitutes

  1. Coconut Oil: This is a great vegan option that adds a slight coconut flavor. Use in a 1:1 ratio, but expect the cookies to be a bit more crumbly.
  2. Vegetable Shortening: Provides a similar texture to butter but lacks the flavor. Use in a 1:1 ratio and consider adding a pinch of salt for extra flavor.
  3. Apple Sauce: For a lower-fat alternative, apple sauce can work well. Replace half of the butter with apple sauce to keep the texture intact while reducing fat content.
  4. Greek Yogurt: Swap out half the amount of butter with Greek yogurt to add a tangy flavor and reduce fat. This will make the cookies softer and moist.

Sugar Substitutes

  1. Coconut Sugar: A natural substitute with a lower glycemic index, use coconut sugar in a 1:1 ratio. It will give your cookies a slight caramel flavor and a darker color.
  2. Honey or Maple Syrup: For natural sweetness, replace sugar with honey or maple syrup at a 3/4 cup to 1 cup ratio, respectively. Reduce other liquid ingredients slightly to compensate for the extra moisture.
  3. Stevia: For a low-calorie option, use a stevia baking blend. Follow the package instructions for conversion rates, as stevia is much sweeter than sugar.
  4. Brown Sugar: If you’re out of granulated sugar, brown sugar can be used as a substitute. The cookies will have a deeper, molasses-like flavor and will be chewier.

Egg Substitutes

  1. Flaxseed Meal: Mix 1 tablespoon of flaxseed meal with 3 tablespoons of water to replace one egg. This vegan option adds a slightly nutty flavor and increases the fiber content.
  2. Chia Seeds: Similar to flaxseed, mix 1 tablespoon of chia seeds with 3 tablespoons of water for each egg. This will create a gel-like consistency that works well as a binder.
  3. Applesauce: Use 1/4 cup of unsweetened applesauce to replace one egg. This adds moisture and a slight apple flavor, making the cookies softer.
  4. Banana: Mash 1/2 a ripe banana to replace one egg. This adds sweetness and a hint of banana flavor, which can complement the strawberries nicely.

Final Thoughts

With these detailed instructions and helpful tips, you’re all set to create a batch of Funsnax Strawberry Cookies that will wow your friends and family.

More Cookies Recipes:

Funsnax Strawberry Cookies

Funsnax Strawberry Cookies

Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 122 calories 3 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 cup fresh strawberries, chopped
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter at room temperature
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup strawberry jam
  • 1/2 cup white chocolate chips (optional)
  • Red food coloring (optional, for a more vibrant color)

Instructions

Step 1: Prepare the Strawberries

Start by washing and drying the fresh strawberries. Chop them into small pieces and set them aside. If you want a more intense strawberry flavor throughout your cookies, you can lightly mash some of the strawberries with a fork.

Step 2: Mix the Dry Ingredients

Combine the all-purpose flour, baking powder, baking soda, and salt in a medium-sized bowl. Whisk these ingredients together until well combined. Set aside.

Step 3: Cream the Butter and Sugars

In a large mixing bowl, beat the unsalted butter, granulated sugar, and brown sugar together using an electric mixer at medium speed. Continue until the mixture is light and fluffy, which should take about 3-4 minutes.

Step 4: Add the Wet Ingredients

Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Then, mix in the vanilla extract and strawberry jam. If you are using red food coloring, add a few drops at this stage to achieve your desired hue.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredient mixture to the wet ingredients, mixing at low speed until it is just combined. Be careful not to overmix, as this can make the cookies tough. Gently fold in the chopped strawberries and white chocolate chips if you're using them.

Step 6: Chill the Dough

Cover the bowl with plastic wrap and refrigerate the dough for at least 30 minutes. Chilling the dough helps to prevent the cookies from spreading too much while baking.

Step 7: Preheat the Oven and Prepare the Baking Sheets

Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper or silicone baking mats.

Step 8: Scoop and Bake

Using a cookie scoop or a tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden and the centers are set.

Step 9: Cool and Enjoy

Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your freshly baked Funsnax Strawberry Cookies with a glass of milk or a cup of tea!

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