Homemade GoNanas Banana Bread Recipe

If you’re a food enthusiast like me, always searching for healthier snack options that don’t compromise on taste, you might have just hit the jackpot with GoNanas Banana Bread. This innovative brand has redefined the classic banana bread by making a mix that is vegan, gluten-free, and free from major allergens—making it a perfect fit for almost any diet.

How to make GoNanas Banana Bread

GoNanas Banana Bread is a brand that specializes in making banana bread that’s both delicious and better for you. They focus on creating a healthier version of this classic treat, often using natural ingredients and avoiding refined sugars and unnecessary additives.

Ingredients

Dry Ingredients

• 1 3/4 cups gluten-free flour blend (look for one that includes xanthan gum; if not, add 1/2 tsp)
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup coconut sugar (or any preferred sweetener)
• 1 teaspoon cinnamon (optional for a spiced version)

Wet Ingredients

• 3 ripe bananas (the riper, the sweeter!)
• 1/3 cup melted coconut oil or vegetable oil
• 1/4 cup almond milk (or any plant-based milk)
• 1 teaspoon vanilla extract
• 1 tablespoon apple cider vinegar (to react with the baking soda for rising)

Optional Add-ins

• 1/2 cup walnuts (chopped)
• 1/2 cup dark chocolate chips (ensure they are vegan)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan or line it with parchment paper.
2. Mix the dry ingredients in a large bowl: gluten-free flour, baking soda, salt, coconut sugar, and cinnamon, if using.
3. In another bowl, mash the bananas until smooth. You can do this with a fork or a potato masher.
4. Add the wet ingredients to the mashed bananas—melted oil, almond milk, vanilla extract, and apple cider vinegar. Stir until well combined.
5. Combine the wet and dry ingredients. Pour the wet mix into the bowl of dry ingredients. Stir until just combined; be careful not to overmix.
6. Fold in any add-ins like walnuts or chocolate chips if you’re using them.
7. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
8. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
9. Let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Tips for Perfect Banana Bread

• Banana ripeness: Look for bananas that are soft and have lots of black spots.
• Mix-ins: Feel free to customize your banana bread with different add-ins. In addition to walnuts and chocolate chips, you could try pecans, dried fruit, or even a swirl of peanut butter.

What to serve with

With its moist texture and rich banana flavor, Banana bread is a versatile treat that pairs wonderfully with a wide array of accompaniments. Whether enjoying a slice of GoNanas Banana Bread or your homemade version inspired by their health-conscious approach, here are several delightful options on what to serve with it to enhance your snacking or dessert experience:

For Breakfast or Brunch

• Nut Butter: Spread a slice of banana bread with almond butter, peanut butter, or cashew butter for added protein and flavor.
• Fresh Fruits: Serve alongside fresh fruit slices such as strawberries, blueberries, or banana slices for a refreshing and wholesome start to your day.
• Yogurt: A dollop of Greek yogurt or a vegan alternative can add a creamy texture and tangy flavor, making it a more filling breakfast or brunch option.

As a Dessert

• Ice Cream: An indulgent dessert is a scoop of vanilla ice cream or a dairy-free alternative served on the side of a warm slice of banana bread.
• Whipped Cream: Top your banana bread with whipped cream (dairy or plant-based) and a sprinkle of cinnamon or nutmeg for a simple yet delicious treat.
• Caramel Sauce: Drizzle homemade or store-bought caramel sauce over your banana bread for a decadently sweet finish.
• Chocolate Ganache: If you’re a chocolate lover, a rich chocolate ganache can transform your banana bread into a gourmet dessert.

For Snacking

• Cheese: For a savory twist, try pairing your banana bread with mild cheeses such as cream cheese or brie. The creaminess of the cheese complements the moistness of the bread beautifully.
• Tea or Coffee: A hot cup of tea or coffee is the perfect accompaniment to banana bread at any time. The warmth of the beverage contrasts pleasantly with the sweet, dense bread.

Ingredients Substitutes

GoNanas Banana Bread is known for being a healthier alternative to traditional banana bread, and they often use wholesome, plant-based, and gluten-free ingredients. If you’re looking to make a similar banana bread at home and need to substitute ingredients for dietary reasons or personal preferences, here are detailed substitutes for some common banana bread ingredients:

Flour

• All-Purpose Flour Substitutes: For gluten-free options, use almond flour, oat flour, or a gluten-free all-purpose flour blend. Almond flour adds moisture and a nutty flavor, while oat flour is mild and helps maintain a fluffy texture.
• Whole Wheat Flour Substitutes: To keep the banana bread gluten-free, use buckwheat flour for a whole grain, high-fiber alternative, or use a mix of gluten-free flour for the right consistency.

Sugar

• White Sugar Substitutes: Swap out white sugar for coconut sugar, maple syrup, or agave nectar for natural sweetness.
• Brown Sugar Substitutes: To avoid refined sugars, use date paste or puréed Medjool dates, which offer sweetness and additional fiber.

Oil or Butter

• Oil or Butter Substitutes: To reduce the amount of saturated fat, use unsweetened applesauce, mashed avocado, or a plant-based butter alternative. Applesauce and avocado maintain moisture without adding dairy or excess fat.

Dairy

• Milk Substitutes: If your banana bread recipe calls for milk and you want to keep it dairy-free, use almond milk, soy milk, oat milk, or any other plant-based milk. These alternatives work well for both the moisture and consistency of the banana bread.

Final Thoughts

When substituting, it’s important to consider how changes will affect the overall texture and consistency of the banana bread. Gluten-free flours, for example, can result in a different texture compared to wheat flour, and liquid sweeteners can change the moisture content. It may take a little experimentation to find the perfect balance for your preferences, but with the above substitutes, you can create a banana bread that suits various dietary needs and tastes just as delightful as the GoNanas Banana Bread.

More Banana Bread Substitutes:

• Copycat Trader Joe’s Banana Bread Recipe
• Copycat Cookie and Kate Banana Bread Recipe
• Copycat Pioneer Woman Banana Bread Recipe
• Copycat Sally’s Baking Addiction Banana Bread Recipe
• Super Moist Banana Nut Bread Recipe

GoNanas Banana Bread

Serves: 4 Prep Time: 40 Minutes Cooking Time: 30 Minutes 30 Minutes

Nutrition facts: 326 calories 11 grams fat

Rating: 5.0/5

( 1 voted )

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Ingredients

Dry Ingredients

• 1 3/4 cups gluten-free flour blend (look for one that includes xanthan gum; if not, add 1/2 tsp)
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup coconut sugar (or any preferred sweetener)
• 1 teaspoon cinnamon (optional for a spiced version)

Wet Ingredients

• 3 ripe bananas (the riper, the sweeter!)
• 1/3 cup melted coconut oil or vegetable oil
• 1/4 cup almond milk (or any plant-based milk)
• 1 teaspoon vanilla extract
• 1 tablespoon apple cider vinegar (to react with the baking soda for rising)

Optional Add-ins

• 1/2 cup walnuts (chopped)
• 1/2 cup dark chocolate chips (ensure they are vegan)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan or line it with parchment paper.
2. Mix the dry ingredients in a large bowl: gluten-free flour, baking soda, salt, coconut sugar, and cinnamon, if using.
3. In another bowl, mash the bananas until smooth. You can do this with a fork or a potato masher.
4. Add the wet ingredients to the mashed bananas—melted oil, almond milk, vanilla extract, and apple cider vinegar. Stir until well combined.
5. Combine the wet and dry ingredients. Pour the wet mix into the bowl of dry ingredients. Stir until just combined; be careful not to overmix.
6. Fold in any add-ins like walnuts or chocolate chips if you're using them.
7. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
8. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
9. Let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.