Copycat Krusteaz Cinnamon Churro Belgian Waffle Mix Recipe

by Chef Adel
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Copycat Krusteaz Cinnamon Churro Belgian Waffle Mix Recipe

In every bite of a warm, freshly-made waffle, there’s a moment of sheer bliss that seems to linger a little longer than expected. For those with an unapologetic sweet tooth and a penchant for kitchen experiments, it’s always an adventure to discover flavors that elevate the ordinary into the extraordinary. Let me take you through a delightful journey where nostalgia meets novelty: the Krusteaz Cinnamon Churro Belgian Waffle Mix recipe

Imagine the aromatic embrace of cinnamon entwined with the playful sweetness of churros, all lovingly cradled in the tender, crispy edges of a Belgian waffle. This isn’t just breakfast; it’s a decadent homage to those lazy Sunday mornings spent under the comfort of a warm blanket or the exhilarating Friday nights at your local fair, churro in hand, soaking in the joyous chaos around you. This recipe is more than just a meal—it’s a mosaic of memories and flavors, beautifully blending the past with the present. 

What is Krusteaz Cinnamon Churro Belgian Waffle Mix? 

Krusteaz Cinnamon Churro Belgian Waffle Mix is a variety of waffle mix produced by Krusteaz, a popular brand known for its baking mixes. This particular mix is designed to allow you to make Belgian-style waffles with the flavors reminiscent of cinnamon churros. Belgian waffles are known for their light, fluffy texture and deep grid squares, perfect for holding syrup, fruit, or other toppings. The addition of cinnamon churro flavoring adds a sweet and slightly spicy twist to the traditional waffle taste, making it a popular choice for those who enjoy a combination of cinnamon and waffle goodness. 

Ingredients: 

  • 1 package of Krusteaz Belgian Waffle Mix 
  • Water (as directed on the package) 
  • Vegetable oil (as directed on the package) 
  • Eggs (as directed on the package) 
  • 2 teaspoons of ground cinnamon 
  • 1/2 cup granulated sugar 
  • Melted butter (optional for topping) 
  • Whipped cream (optional for serving) 
  • Chocolate sauce or maple syrup (optional for drizzling) 

Instructions: 

  1. Preheat Your Waffle Iron: Begin by heating your waffle iron according to the manufacturer’s instructions. You’ll want it nice and hot so you can achieve that perfect golden-brown exterior. 
  2. Mix the Batter: Follow the instructions on the Krusteaz Belgian Waffle Mix box for the batter preparation, which typically involves combining the waffle mix with water, oil, and eggs in a large bowl. Before you start whisking, add in the 2 teaspoons of ground cinnamon to the dry mix to give it that signature churro flavor. Then, proceed to mix the ingredients together until just combined—take care not to overmix, as a few lumps are perfectly fine and will help keep the waffles light and fluffy. 
  3. Prepare Cinnamon Sugar Coating: In a shallow dish, mix the 1/2 cup granulated sugar with an additional teaspoon of ground cinnamon. Set this aside as it will be used to top your waffles and create that characteristic churro crust. 
  4. Cook the Waffles: Pour the appropriate amount of batter onto the center of the preheated waffle iron, spreading it to the edges if needed. Close the iron and cook according to the waffle iron’s instructions until the waffle is crispy and browned. This usually takes about 3-5 minutes, depending on your iron. 
  5. Remove and Coat the Waffles: Once your waffles are ready, carefully remove them from the iron and immediately brush them with melted butter if you opt for an extra indulgent touch. Then, dip each waffle or sprinkle it with your cinnamon sugar mixture, making sure both sides get a fair coating. 
  6. Serve and Enjoy: Serve your Cinnamon Churro Belgian Waffles warm with your choice of toppings. Add a dollop of whipped cream, a drizzle of chocolate sauce, or a classic splash of maple syrup to enrich the flavor even further. 

Tips: 

  • Waffle Iron Readiness: To test if your waffle iron is ready, flick a few droplets of water onto it. If they sizzle and evaporate, the iron is hot enough. 
  • Batter Consistency: If you want crispier waffles, add a bit extra oil to the batter. For fluffier waffles, ensure that the egg whites are beaten separately until stiff peaks form, and then fold them into the batter. 
  • Serving Size: Avoid overfilling your waffle iron with batter to prevent it from spilling over the edges. It’s typically about 1/2 to 3/4 cup of batter for a standard iron but refer to your waffle maker’s manual for the best results. 
  • Keeping Waffles Warm: If you’re not serving the waffles immediately, you can keep them warm in a preheated oven at about 200°F. Place them in a single layer on a baking rack so they maintain their crispness. 
  • Leftover Waffles: If you make extra waffles, they freeze beautifully. Let them cool completely, then store them in a freezer-safe bag or container and separate them with parchment paper to prevent sticking. 

What to serve with 

The perfect accompaniment to your Krusteaz Cinnamon Churro Belgian Waffles can elevate this delightful dish into a culinary feast that touches every taste bud with texture, flavor, and warmth. Here are some eclectic and complementary options to serve alongside your cinnamon-scented wonders, turning your meal into an experience that sings with variety and vibrancy. 

Toppings 

  • Fruits: Fresh fruits or a fruit compote can add a refreshing and slightly acidic contrast to the sweet and spicy waffles. Consider berries for their burst of flavor, sliced bananas for a soft texture, or a zesty apple compote to echo the fall vibes that cinnamon so often evokes. 
  • Creams: A dollop of whipped cream or a scoop of ice cream on top of a warm waffle creates a delightful play of temperatures and textures. For a lighter option, consider Greek yogurt flavored with vanilla and a dash of honey. 
  • Nuts and Seeds: Toasted pecans, sliced almonds, or pumpkin seeds can offer a crunchy contrast to the soft waffles, along with a nutty flavor that complements the cinnamon. 
  • Syrup and Sauces: While maple syrup is a traditional favorite, consider branching out to caramel sauce for its buttery sweetness, chocolate sauce for luxury, or even a spicy Mexican chocolate sauce to double down on the cinnamon theme. 
  • Nut Butter: A spread of almond butter, peanut butter, or Nutella can enrich your waffles with a creamy texture and deep, nutty flavors that pair wonderfully with the churro inspiration. 

Side Dishes 

  • Breakfast Meats: The salty savoriness of bacon or sausage can perfectly counterbalance the sweetness of your churro waffles, offering a classic breakfast combination that never fails to satisfy. 
  • Eggs: For a complete breakfast, serve the waffles with eggs prepared your favorite way. The rich softness of poached or scrambled eggs complements the crispiness of the waffles, while an egg with a runny yolk adds a creamy sauce-like element. 
  • Potatoes: A side of breakfast potatoes, hash browns, or sweet potato fries brings in a comforting, earthy element that can stand up to the waffles’ sweetness and spice. 

Beverages 

  • Coffee or Espresso: The bitterness of coffee or espresso contrasts splendidly with the sweetness of the churro waffles, cleansing the palate and energizing the senses. 
  • Milk or Dairy-Free Alternatives: A cold glass of milk, whether dairy or plant-based, can complement the cinnamon’s warmth with its incredible, creamy sweetness. 
  • Mimosas or Fruit Juices: A bubbly mimosa or a glass of fresh fruit juice can add a touch of brightness and acidity to the meal, making it feel more vibrant and rounded. 

Ingredients Substitutes 

Belgian Waffle

Creating Krusteaz Cinnamon Churro Belgian Waffles offers an opportunity to experiment with ingredient substitutes, catering to various dietary needs or pantry shortages. Here’s a detailed guide on adapting and substituting key ingredients without compromising the delightful essence of your waffles. 

Substitutes for Common Ingredients in Waffle Mix 

  • Water: For added richness, substitute milk (dairy or any plant-based milk like almond, soy, oat, or coconut milk) instead of water. The fat content in the milk will make the waffles more tender and add a subtle flavor complexity. 
  • Vegetable Oil: If you’re out of vegetable oil or prefer another fat, melted butter or coconut oil are great alternatives. They both impart a rich flavor, with coconut oil adding a slight sweetness and fragrance. For a healthier option, applesauce can be used; it keeps the waffles moist but reduces the fat content. 
  • Eggs: You can use egg substitutes in your waffle batter to accommodate allergies or dietary preferences. Options include commercially prepared egg replacers, “flax eggs” (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water equals one egg), or “chia eggs” (1 tablespoon chia seeds mixed with 3 tablespoons water, let sit until gelatinous). 

Making Cinnamon Sugar Without Granulated Sugar 

  • Granulated Sugar Substitute: If you’re looking to replace granulated sugar in the cinnamon sugar topping, coconut sugar or a fine grind of date sugar can be excellent alternatives offering a more complex flavor profile. For a no-calorie option, granulated erythritol or any granulated stevia blend suitable for baking could effectively replace regular sugar. 

Substitutes for Ground Cinnamon 

  • Cinnamon Alternative: While cinnamon is central to achieving that churro flavor, in a pinch, you could use allspice or nutmeg for a warm, slightly different aromatic profile. Mixing these with a bit of ground ginger might get you closer to the complexity of cinnamon’s flavor. 

Healthy Enhancements 

  • Adding Fiber and Nutrients: For a nutrition boost, add a tablespoon or two of oat bran, wheat germ, or chia seeds to the batter. These ingredients increase the fiber content without significantly altering the flavor or texture of the waffles. 

For Dairy and Gluten Sensitivities 

  • Dairy-Free: If you’re using butter as a substitute for oil or topping the waffles with it, consider vegan butter substitutes, which are widely available. These offer similar flavors and melting properties to real butter without the dairy. 
  • Gluten-Free: Though Krusteaz might offer a gluten-free waffle mix, you can make the standard cinnamon churro mix more gluten-tolerant by adding a teaspoon of xanthan gum to help mimic gluten’s binding properties. This is more about adjusting for gluten-free needs when using alternative flours or mixes. 

Vegan Adjustments 

  • Vegan Waffles: To make your Krusteaz Cinnamon Churro Belgian Waffles vegan-friendly, alongside the egg substitute, ensure your milk and butter replacements are plant-based. Use dairy-free milk for water and either coconut oil or a vegan butter substitute for the oil/butter component. 

Final Thoughts 

When serving Krusteaz Cinnamon Churro Belgian Waffles, the goal is to create a harmonious balance of flavors and textures. 

Remember, the key to a great Cinnamon Churro Belgian Waffle is to balance the sweet with the spicy warmth of cinnamon and the perfect texture of the waffle. Don’t be afraid to experiment and tailor the recipe to your liking. 

More Waffle Recipes:

Copycat Krusteaz Cinnamon Churro Belgian Waffle Mix Recipe

Krusteaz Cinnamon Churro Belgian Waffle

Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 230 calories 10 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 package of Krusteaz Belgian Waffle Mix 
  • Water (as directed on the package) 
  • Vegetable oil (as directed on the package) 
  • Eggs (as directed on the package) 
  • 2 teaspoons of ground cinnamon 
  • 1/2 cup granulated sugar 
  • Melted butter (optional for topping) 
  • Whipped cream (optional for serving) 
  • Chocolate sauce or maple syrup (optional for drizzling)

Instructions

  1. Preheat Your Waffle Iron: Begin by heating your waffle iron according to the manufacturer's instructions. You'll want it nice and hot so you can achieve that perfect golden-brown exterior. 
  2. Mix the Batter: Follow the instructions on the Krusteaz Belgian Waffle Mix box for the batter preparation, which typically involves combining the waffle mix with water, oil, and eggs in a large bowl. Before you start whisking, add in the 2 teaspoons of ground cinnamon to the dry mix to give it that signature churro flavor. Then, proceed to mix the ingredients together until just combined—take care not to overmix, as a few lumps are perfectly fine and will help keep the waffles light and fluffy. 
  3. Prepare Cinnamon Sugar Coating: In a shallow dish, mix the 1/2 cup granulated sugar with an additional teaspoon of ground cinnamon. Set this aside as it will be used to top your waffles and create that characteristic churro crust. 
  4. Cook the Waffles: Pour the appropriate amount of batter onto the center of the preheated waffle iron, spreading it to the edges if needed. Close the iron and cook according to the waffle iron's instructions until the waffle is crispy and browned. This usually takes about 3-5 minutes, depending on your iron. 
  5. Remove and Coat the Waffles: Once your waffles are ready, carefully remove them from the iron and immediately brush them with melted butter if you opt for an extra indulgent touch. Then, dip each waffle or sprinkle it with your cinnamon sugar mixture, making sure both sides get a fair coating. 
  6. Serve and Enjoy: Serve your Cinnamon Churro Belgian Waffles warm with your choice of toppings. Add a dollop of whipped cream, a drizzle of chocolate sauce, or a classic splash of maple syrup to enrich the flavor even further. 

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