Copycat Little Debbie Cereal Cosmic Brownies

by Chef Adel
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Copycat Little Debbie Cereal Cosmic Brownies

Do you remember those afternoons after school, eagerly tearing open a pack of Little Debbie Cosmic Brownies? The rich, fudgy texture and those colorful candy-coated chips were the ultimate childhood treat. Well, get ready to relive that nostalgic magic with a fun and delightful twist—Little Debbie Cereal Cosmic Brownies! This recipe is an exciting way to bring back those sweet memories while adding a whimsical crunch to your mornings.

Table of Contents

How to make Little Debbie Cereal Cosmic Brownies

Little Debbie Cereal Cosmic Brownies are a type of breakfast cereal inspired by the famous Little Debbie snack cakes called Cosmic Brownies. These cereal versions are typically made to mimic the flavor and experience of the snack cakes, which are known for their fudgy brownie base topped with a layer of chocolate ganache and colorful candy-coated chocolate pieces.

Ingredients

To create your own batch of Little Debbie Cereal Cosmic Brownies, you’ll need the following ingredients:

  • 1 cup of all-purpose flour
  • 1/2 cup of unsweetened cocoa powder
  • 1/2 teaspoon of baking powder
  • 1/4 teaspoon of salt
  • 1/2 cup of unsalted butter, melted
  • 1 cup of granulated sugar
  • 2 large eggs
  • 1 teaspoon of vanilla extract
  • 1/2 cup of mini chocolate chips
  • 1 cup of colorful candy-coated chocolate chips (similar to Cosmic Brownies)
  • 2 cups of rice cereal (such as Rice Krispies)
  • 1/2 cup of mini marshmallows

Instructions

  1. Preheat and Prep: Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking pan and line it with parchment paper, leaving some overhang for easy removal.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt until well combined.
  3. Combine Wet Ingredients: In a large mixing bowl, combine the melted butter and sugar. Whisk until smooth. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  4. Incorporate Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
  5. Add Chocolate Chips: Fold in the mini chocolate chips and half of the colorful candy-coated chips.
  6. Spread and Bake: Pour the batter into the prepared baking pan, spreading it evenly with a spatula. Sprinkle the remaining candy-coated chips on top.
  7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out with just a few moist crumbs. Do not overbake.
  8. Cool and Cut: Allow the brownies to cool completely in the pan on a wire rack. Once cooled, lift the brownies out using the parchment paper overhang and cut them into small squares.
  9. Create Cereal Mix: In a large bowl, combine the brownie squares with the rice cereal and mini marshmallows. Gently toss to mix.

Tips

  • Ingredient Substitutions: If you’re out of mini chocolate chips, you can use chopped chocolate or regular-sized chips instead. For a dairy-free option, substitute the butter with coconut oil or a vegan margarine.
  • Storage: Store your Little Debbie Cereal Cosmic Brownies in an airtight container at room temperature for up to 5 days. For longer storage, you can freeze them in a freezer-safe bag for up to a month.
  • Serving Ideas: Enjoy your Cosmic Brownies cereal with a splash of cold milk for a crunchy breakfast treat. For an extra indulgent twist, serve with a dollop of whipped cream or a scoop of vanilla ice cream.
  • Extra Flavors: Add a teaspoon of instant coffee granules to the batter for a mocha flavor, or mix in some crushed pretzels for a sweet and salty combination.
  • Make it Fun: Get the kids involved by letting them sprinkle the candy-coated chips on top before baking. It’s a fun way to make baking a family activity!

What to serve with

Little Debbie Cereal Cosmic Brownies are a delightful treat that can be enjoyed in various ways. Whether you’re looking to pair them with beverages, complementary snacks or get creative with your serving ideas, here are some delicious options:

Beverages

  • Milk: A classic choice, a cold glass of milk perfectly complements the rich, chocolatey flavor of the Cosmic Brownies cereal. The milk enhances the crunch and makes for a nostalgic breakfast or snack.
  • Hot Chocolate: For an extra indulgent experience, serve your Cosmic Brownies cereal with a warm mug of hot chocolate. Top it with whipped cream and a sprinkle of cocoa powder for a cozy treat.
  • Coffee: If you’re an adult enjoying these brownies, pair them with a freshly brewed cup of coffee. The bitterness of the coffee balances the sweetness of the brownies, creating a delightful contrast.
  • Milkshakes: Blend some of the Cosmic Brownies cereal with vanilla or chocolate ice cream to create a decadent milkshake. It’s a fun and sweet way to enjoy your brownies in liquid form.

Complementary Snacks

  • Fruit: Fresh fruits like strawberries, raspberries, or banana slices add flavor to your Cosmic Brownies cereal. The natural sweetness and tartness of the fruit complement the chocolatey richness.
  • Yogurt: Serve the cereal on top of a bowl of Greek yogurt for a parfait-like experience. The creamy texture of the yogurt pairs well with the crunchy cereal, making for a balanced and satisfying snack.
  • Cheese: For a more sophisticated snack, pair your Cosmic Brownies cereal with mild cheeses like brie or cream cheese. The creamy, mild flavors of the cheese contrast nicely with the sweet, crunchy cereal.

Ingredients Substitutes 

Finding the right ingredient substitutes can be a game-changer, whether you’re accommodating dietary restrictions or simply working with what you have in your pantry. Here are some excellent alternatives for common ingredients in the Little Debbie Cereal Cosmic Brownies recipe, along with tips on how each substitute affects the recipe and how to achieve the best results.

Flour

  • Almond Flour: If you’re looking for a gluten-free option, almond flour is a great substitute. It adds a slightly nutty flavor and a denser texture to the brownies. Use a 1:1 ratio when substituting almond flour for all-purpose flour.
  • Oat Flour: Another gluten-free choice, oat flour can be made by grinding oats in a food processor. It gives the brownies a tender crumb. Replace all-purpose flour with oat flour at a 1:1 ratio, but consider adding an extra egg to help bind the ingredients.
  • Coconut Flour: Use coconut flour sparingly, as it absorbs more liquid than other flours. Replace 1 cup of all-purpose flour with 1/4 to 1/3 cup of coconut flour and increase the number of eggs to ensure the batter remains moist.

Butter

  • Coconut Oil: For a dairy-free and slightly tropical twist, substitute melted butter with an equal amount of melted coconut oil. It gives the brownies a subtle coconut flavor and keeps them moist.
  • Olive oil can be used as a 1:1 substitute for butter. It imparts a unique flavor and keeps the brownies moist. Opt for a mild-flavored olive oil to avoid overpowering the chocolate taste.
  • Applesauce: For a lower-fat option, replace half or all of the butter with unsweetened applesauce. This will make the brownies softer and slightly denser. Use a 1:1 ratio when substituting applesauce for butter.

Sugar

  • Coconut Sugar: A natural sweetener with a caramel-like flavor, coconut sugar can be used as a 1:1 substitute for granulated sugar. It gives the brownies a deeper, more complex sweetness.
  • Honey or Maple Syrup: Both can be used in place of granulated sugar, adding a different but delicious flavor profile. Use 3/4 cup of honey or maple syrup for every 1 cup of sugar, and reduce the other liquids in the recipe by 1/4 cup.
  • Stevia: For a low-calorie option, stevia can replace granulated sugar. Be mindful of the conversion ratio, as stevia is much sweeter. Typically, 1 teaspoon of liquid stevia or 1 tablespoon of powdered stevia replaces 1 cup of sugar.

Eggs

  • Flax Eggs: To make a vegan or egg-free version, use flax eggs. Combine 1 tablespoon of ground flaxseeds with 3 tablespoons of water per egg. Let it sit for 5 minutes to thicken before adding to the batter. Flax eggs add a bit of nuttiness and help bind the ingredients.
  • Chia Eggs: Similar to flax eggs, mix 1 tablespoon of chia seeds with 3 tablespoons of water per egg. Let it sit until it forms a gel-like consistency. Chia eggs add a mild flavor and a slight crunch.
  • Applesauce or Mashed Banana: Both can replace eggs in a 1:1 ratio (1/4 cup of applesauce or mashed banana per egg). These substitutes add moisture and a hint of their respective flavors to the brownies.

Chocolate Chips

  • Carob Chips: For a caffeine-free alternative, use carob chips. They have a naturally sweet, caramel-like flavor and can be used in a 1:1 ratio for chocolate chips.
  • Dark Chocolate Chunks: If you aim for a richer, more intense chocolate flavor, replace chocolate chips with chopped dark chocolate. Use the same quantity as the original recipe.
  • White Chocolate Chips: For a sweeter, creamier twist, substitute mini chocolate chips with white chocolate chips. This adds a different dimension to the brownies but maintains the overall deliciousness.

Final Thoughts

By pairing your Little Debbie Cereal Cosmic Brownies with these beverages, snacks, and creative serving ideas, you can elevate your snack time and create a truly delightful experience. 

More Brownie Recipes:

Copycat Little Debbie Cereal Cosmic Brownies

Little Debbie Cereal Cosmic Brownies

Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 134 calories 5.6 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 cup of all-purpose flour
  • 1/2 cup of unsweetened cocoa powder
  • 1/2 teaspoon of baking powder
  • 1/4 teaspoon of salt
  • 1/2 cup of unsalted butter, melted
  • 1 cup of granulated sugar
  • 2 large eggs
  • 1 teaspoon of vanilla extract
  • 1/2 cup of mini chocolate chips
  • 1 cup of colorful candy-coated chocolate chips (similar to Cosmic Brownies)
  • 2 cups of rice cereal (such as Rice Krispies)
  • 1/2 cup of mini marshmallows

Instructions

  1. Preheat and Prep: Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking pan and line it with parchment paper, leaving some overhang for easy removal.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt until well combined.
  3. Combine Wet Ingredients: In a large mixing bowl, combine the melted butter and sugar. Whisk until smooth. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  4. Incorporate Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
  5. Add Chocolate Chips: Fold in the mini chocolate chips and half of the colorful candy-coated chips.
  6. Spread and Bake: Pour the batter into the prepared baking pan, spreading it evenly with a spatula. Sprinkle the remaining candy-coated chips on top.
  7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out with just a few moist crumbs. Do not overbake.
  8. Cool and Cut: Allow the brownies to cool completely in the pan on a wire rack. Once cooled, lift the brownies out using the parchment paper overhang and cut them into small squares.
  9. Create Cereal Mix: In a large bowl, combine the brownie squares with the rice cereal and mini marshmallows. Gently toss to mix.

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