What if I told you that you could whip up your own version of Dairy Queen’s iconic Oreo Fudge Brownie Blizzard right in your kitchen? That’s right, there’s no need to change out of those PJs or brave the great outdoors. With a few simple ingredients and a bit of magic (okay, maybe just some blending), you can recreate this decadent dessert that will transport you straight to ice cream heaven.
Table of Contents
How to make Oreo Fudge Brownie Blizzard
The Oreo Fudge Brownie Blizzard is a popular dessert from Dairy Queen. It’s a blended treat that combines Dairy Queen’s classic vanilla soft serve with crushed Oreo cookies, brownie pieces, and fudge. The result is a rich, creamy, and indulgent treat with a mix of chocolatey, fudgy, and cookie flavors.
Ingredients for Oreo Fudge Brownie Blizzard:
- Vanilla Ice Cream: Start with about 3 cups of good quality vanilla ice cream; choose one that’s rich and creamy for the best texture.
- Oreo Cookies: You’ll need about 8-10 Oreo cookies. These will provide that classic Oreo crunch.
- Brownie Pieces: About 1 cup of chewy, fudgy brownie pieces. You can use leftover homemade brownies or store-bought ones.
- Chocolate Fudge Sauce: Around 1/4 cup, plus extra for drizzling. This adds a deep chocolate flavor.
Instructions:
Prepare Ingredients:
- Chop the brownies into small, bite-sized pieces.
- Crush the Oreo cookies into large chunks. You can do this in a plastic bag using a rolling pin or the bottom of a cup.
Blending Time:
- In a blender, add the vanilla ice cream and the chocolate fudge sauce. Pulse a few times to combine. The goal is to mix these together without making the ice cream too runny.
- Add about three-quarters of the crushed Oreo cookies and brownie pieces to the blender. Blend on a low setting just until the mix-ins are distributed throughout the ice cream. You want to maintain some chunks for texture.
Serve:
- Spoon the Blizzard mixture into serving glasses or bowls.
- Sprinkle the remaining crushed Oreo cookies and brownie pieces on top for extra crunch and flavor.
- Drizzle additional chocolate fudge sauce over each serving.
- Serve immediately with a big spoon!
Tips for the Perfect Blizzard:
- Ice Cream Consistency: Ensure your ice cream is not too soft or melted before you start blending. It should be just soft enough to scoop and blend. If it’s too runny, your Blizzard will be more like a thick shake.
- Variations: Feel free to experiment with different types of cookies or brownies. For a twist, you could try blondies or chocolate chip cookies.
- Freezing: For a firmer texture, pop the blended Blizzard back into the freezer for about 30 minutes before serving.
- Equipment: A high-powered blender works best for making Blizzards. If your mix is too thick for the blender, add a little milk or cream to help it along, but be cautious not to overdo it.
What to serve with
Serving an Oreo Fudge Brownie Blizzard as a standout dessert brings a rich and indulgent climax to any meal or gathering. However, its richness opens up opportunities to pair it with other items to balance flavors and textures or even enhance its decadence
1. Coffee and Espresso Beverages: A hot cup of coffee or a shot of espresso alongside a cold, creamy Blizzard can provide a delightful contrast. The bitterness of coffee complements the sweet, chocolatey flavors of the Blizzard, making for a sophisticated palate experience. An iced coffee could also work well for those preferring a cold pairing.
2. Whipped Cream Topping: Though a Blizzard is decadent on its own, a dollop of whipped cream on top can add a luxurious touch. It introduces a light and airy texture that contrasts nicely with the dense, creamy base of the Blizzard.
3. Nut Toppings: For a bit of crunch and a nutty flavor that goes well with chocolate, sprinkle chopped almonds, walnuts, or pecans over your Blizzard. Nuts add a layer of texture and a buttery taste that blends wonderfully with the brownie and Oreo pieces.
4. Fresh Berries: Incorporating a fresh element, like strawberries or raspberries, can introduce a tart contrast to the sweetness of the Blizzard, offering a refreshing balance. The natural acidity and fruitiness provide a palate cleanser between bites of rich chocolate and vanilla flavors.
5. Chocolate Dipped Cookies or Pretzels: For an extra indulgent treat, serve your Blizzard with chocolate-dipped cookies or pretzels on the side. This doubles down on the chocolate element and provides an enjoyable crunch and the classic sweet-and-salty combination many dessert aficionados love.
6. Cheese Plate: Pairing a Blizzard with a selection of cheeses might seem unconventional, but it’s an intriguing option. Choose milder cheeses like Brie or Camembert to avoid overwhelming the palate. The creaminess of the cheese alongside the icy Blizzard creates a fascinating taste and texture exploration.
7. Sparkling Water or Soda: A fizzy beverage can cleanse the palate and lighten the heaviness of a rich dessert like the Oreo Fudge Brownie Blizzard. Opt for a simple sparkling water or a flavored soda that complements the dessert’s chocolatey notes, such as cherry or vanilla.
Ingredients Substitutes
Creating a homemade Oreo Fudge Brownie Blizzard allows you to tailor it to your tastes or dietary needs. Whether due to personal preference, dietary restrictions, or simply because you’ve found yourself short of an ingredient, there are several substitutes you can consider to ensure your Blizzard still turns out decadent and satisfying.
Oreos
- Gluten-Free Oreos: For those avoiding gluten, gluten-free Oreos or similar sandwich cookies offer the perfect alternative without compromising on flavor.
- Chocolate Wafer Cookies: If Oreos are unavailable, you can use chocolate wafer cookies. Add a cream filling substitute (like a mix of powdered sugar and cream cheese) to mimic the creaminess of Oreos.
Brownies
- Gluten-Free Brownies: For gluten-free needs, substitute regular brownies with a gluten-free version. Many ready-made options are available, or you can bake a batch using gluten-free flour blends.
- Black Bean Brownies: For a healthier twist or for those with allergies to wheat, black bean brownies offer a moist, fudgy alternative with additional protein.
Ice Cream
- Dairy-Free Ice Cream: Those who are lactose intolerant or vegan can opt for dairy-free ice cream made from almond, soy, coconut, or oat milk.
- Frozen Yogurt: For a lighter version, you can go with frozen yogurt. Though the texture and taste might slightly differ, it provides a healthier base.
Hot Fudge Sauce
- Chocolate Syrup: If you don’t have hot fudge sauce on hand, you can use chocolate syrup. Note that it’s thinner and less rich than traditional hot fudge sauce.
- Dairy-Free Chocolate Ganache: Make a simple ganache with dairy-free chocolate and a plant-based cream for a dairy-free alternative.
Whipped Cream
- Coconut Whipped Cream: For a dairy-free or vegan option, coconut whipped cream is a fantastic substitute. It offers a similar texture and a slightly coconutty flavor that pairs well with the dessert.
- Aquafaba: Vegans or those allergic to dairy can use whipped aquafaba (the liquid from canned chickpeas) sweetened with sugar as a whipped cream alternative.
Final Thoughts
Now, you’re all set to enjoy a homemade Oreo Fudge Brownie Blizzard right from the comfort of your home. Whether it’s a treat for yourself or a surprise dessert for family movie night, this recipe will surely bring some smiles!
More Brownie Recipes:
- Cottage Cheese Brownies Recipe
- Weed Brownie Recipe
- Copycat Felix Brownie Recipe
- Copycat Lidey Heuck’s Brownies Recipe
- Butter Pecan Sweet Potato Brownies Recipe
Ingredients
- Vanilla Ice Cream: Start with about 3 cups
- Oreo Cookies: You'll need about 8-10 Oreo cookies
- Brownie Pieces: About 1 cup
- Chocolate Fudge Sauce: Around 1/4 cup
Instructions
Prepare Ingredients:
- Chop the brownies into small, bite-sized pieces.
- Crush the Oreo cookies into large chunks. You can do this in a plastic bag using a rolling pin or the bottom of a cup.
Blending Time:
- In a blender, add the vanilla ice cream and the chocolate fudge sauce. Pulse a few times to combine. The goal is to mix these together without making the ice cream too runny.
- Add about three-quarters of the crushed Oreo cookies and brownie pieces to the blender. Blend on a low setting just until the mix-ins are distributed throughout the ice cream. You want to maintain some chunks for texture.
Serve:
- Spoon the Blizzard mixture into serving glasses or bowls.
- Sprinkle the remaining crushed Oreo cookies and brownie pieces on top for extra crunch and flavor.
- Drizzle additional chocolate fudge sauce over each serving.
- Serve immediately with a big spoon!
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