I still remember the first time I discovered Simple Mills Brownie Mix on my local grocery shelf. With skepticism, I read the list of wholesome ingredients, wondering if this gluten-free, plant-based alternative could truly satisfy my dessert desires. Fast forward to my kitchen, the oven timer dinging and a warm, chocolate-scented breeze filling the air—and I had my answer. Spoiler alert: It was a resounding ‘yes’.
Table of Contents
How to make Simple Mills Brownies
Simple Mills Brownies are a type of brownie mix produced by Simple Mills, a company known for focusing on natural and wholesome ingredients. Their brownie mix is typically made with ingredients like almond flour, coconut flour, and cocoa powder, aiming to offer a gluten-free and more nutrient-dense alternative to traditional brownie mixes.
Ingredients:
A box of Simple Mills Almond Flour Brownie Mix.
Water (or as specified)
Oil (coconut or vegetable work well)
Eggs (to make it plant-based, use a flax egg or another egg substitute)
Instructions:
Preheat Oven: Begin by preheating your oven to the temperature specified in the brownie mix box. This ensures an even bake.
Prepare the Baking Pan: Line an 8×8 inch (or comparable size) baking pan with parchment paper or lightly grease it with oil or butter to prevent sticking.
Mix Wet Ingredients: In a large bowl, lightly beat the eggs (or egg substitutes). Add the specified amount of water and oil and whisk them together until fully combined.
Add Brownie Mix: Gently fold the Simple Mills Brownie Mix into the wet ingredients. Stir until the mix is incorporated, being careful not to overmix to keep the brownies tender.
Pour into Pan: Transfer the brownie batter into your prepared baking pan. Spread the mixture evenly with a spatula to ensure it bakes uniformly.
Bake: Follow the baking time indicated on the box. Typically, this will range from 20-30 minutes, depending on your oven and the desired gooeyness of your brownies.
Cool: Allow the brownies to cool in the pan for at least 20 minutes before slicing. This patience rewards you with cleaner cuts and a more set texture.
Personal Tips
Add-Ins: For added texture and flavor, consider folding in chopped nuts, chocolate chips, or a swirl of peanut butter into the batter before baking.
Top It Off: Before baking, sprinkle the top with flaky sea salt or more chocolate chips to enhance the sweet-savory contrast.
Coffee Touch: Add a teaspoon of instant coffee powder to the mix to deepen the chocolate flavor.
Alternative Oils: Experiment with different oils like olive or avocado for a subtle taste difference and added health benefits.
Serve Creatively: Enhance your serving style by pairing a warm brownie square with a scoop of your favorite ice cream drizzled with caramel or berry compote.
What to serve with
Simple Mills Brownies deliver that delightful, decadent chocolate taste that can be savored independently. However, combining them with the right complementary treats and drinks can transform your brownie experience into a gourmet dessert affair.
Classic Pairings:
Ice Cream: A classic scoop of vanilla ice cream atop a warm brownie is a timeless combo. For those with dietary restrictions, dairy-free options like almond, coconut, or soy-based ice creams work wonderfully.
Whipped Cream: A dollop of freshly whipped cream can add a light, creamy texture that contrasts with the dense, fudgy brownie. A sprinkle of cinnamon or cocoa powder on top can further enhance the flavors.
Fresh Berries: The acidity and natural sweetness of berries cut through the richness of brownies. Strawberries, raspberries, or a berry mix offer a refreshing balance.
Nutty and Crunchy Additions:
Nuts: For added crunch and nutty flavors, serve your brownies with a side of roasted almonds, pecans, or walnuts. You might also consider sprinkling them on top before baking.
Toasted Coconut: If you enjoy a tropical twist, toasted coconut flakes provide a delightful crunch and sweet fragrance that pairs beautifully with chocolate.
For Coffee Lovers:
Coffee or Espresso: Brownies and coffee are a match made in heaven for their rich notes and complementary flavors. An espresso shot or a latte can highlight the deep chocolate taste of the brownies.
Coffee Ice Cream: Try coffee-flavored ice cream alongside your brownie to keep the theme going.
Sweet Sauces and Spreads:
Caramel Sauce: Drizzle warm caramel sauce over your brownie for a gooey, sweet touch.
Nut Butter: A warm brownie served with a side of almond or peanut butter allows a creamy and nutty addition to spread on each bite as desired.
Final Thoughts
Incorporating these pairings enhances the flavor profile of your Simple Mills Brownies and caters to an array of dietary needs and preferences.
Eggs (to make it plant-based, use a flax egg or another egg substitute)
Instructions
Preheat Oven: Begin by preheating your oven to the temperature specified in the brownie mix box. This ensures an even bake.
Prepare the Baking Pan: Line an 8x8 inch (or comparable size) baking pan with parchment paper or lightly grease it with oil or butter to prevent sticking.
Mix Wet Ingredients: In a large bowl, lightly beat the eggs (or egg substitutes). Add the specified amount of water and oil and whisk them together until fully combined.
Add Brownie Mix: Gently fold the Simple Mills Brownie Mix into the wet ingredients. Stir until the mix is incorporated, being careful not to overmix to keep the brownies tender.
Pour into Pan: Transfer the brownie batter into your prepared baking pan. Spread the mixture evenly with a spatula to ensure it bakes uniformly.
Bake: Follow the baking time indicated on the box. Typically, this will range from 20-30 minutes, depending on your oven and the desired gooeyness of your brownies.
Cool: Allow the brownies to cool in the pan for at least 20 minutes before slicing. This patience rewards you with cleaner cuts and a more set texture.
Discover more from DessertsCapital
Subscribe to get the latest posts sent to your email.
Driven by a desire to not only delight the palate but also to educate and inspire others, I began documenting dessert recipes. My writing style is infused with warmth, humor, and a genuine love for food.
