Strawberry Banana Pudding Recipe

by Chef Adel
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Strawberry Banana Pudding Recipe

Strawberry Banana Pudding isn’t just a dessert; it’s a manifestation of comfort, nostalgia, and the joy of blending simple flavors to create something extraordinary. As a lifelong enthusiast of experimental baking and an insatiable sweet tooth, I’ve always been mesmerized by the alchemy of ingredients. Through countless trials and joyful errors, I’ve discovered that the essence of a great pudding lies not in its complexity but in the harmony of its components.

Table of Contents

How to make Strawberry Banana Pudding

Strawberry Banana Pudding is a delightful dessert that typically combines layers of sliced bananas, sliced strawberries, vanilla pudding (often custard-based), and sometimes vanilla wafers or sponge cake. The pudding is usually prepared with milk, sugar, and vanilla extract, thickened with cornstarch or egg yolks to achieve a creamy consistency.

Ingredients:

For the Custard:

  • 1/2 cup of sugar
  • 1/4 cup of all-purpose flour
  • 1/4 teaspoon of salt
  • 2 cups of whole milk
  • 4 large egg yolks
  • 1 teaspoon of pure vanilla extract

For the Layers:

  • 3-4 ripe bananas, sliced
  • 1 pound of fresh strawberries, hulled and sliced
  • 1 package of vanilla wafers (about 11 ounces)
  • Whipped cream (homemade or store-bought) for topping

Instructions:

Prepare the Custard:

  1. Mix Dry Ingredients: In a medium saucepan, off the heat, whisk together sugar, flour, and salt.
  2. Add Milk: Gradually whisk in the milk until the mixture is smooth and well combined.
  3. Cook on Medium Heat: Place the saucepan over medium heat. Cook, stirring constantly, until the mixture thickens and boils. Continue boiling and stirring for an additional 2 minutes.
  4. Temper Egg Yolks: In a small bowl, lightly beat the egg yolks. Gradually whisk in about 1/2 cup of the hot milk mixture to temper the yolks. Then, slowly whisk the tempered yolks back into the saucepan.
  5. Boil and Cool: Bring the mixture to a gentle boil. Cook for 2 minutes, stirring constantly, then remove from heat. Stir in the vanilla extract. Pour the custard into a bowl and cover with plastic wrap directly on the surface to prevent a skin from forming. Cool to room temperature, then chill in the refrigerator until cold.

Assemble the Pudding:

  • Layer: In a large glass bowl or a trifle dish, spread a thin layer of custard on the bottom. Follow with a layer of vanilla wafers, then a layer of sliced bananas and strawberries.
  • Repeat: Continue layering custard, wafers, bananas, and strawberries until all ingredients are used, ending with a layer of custard on top.
  • Chill: Cover and refrigerate the pudding for at least 4 hours, or overnight, which allows the flavors to meld and the wafers to soften.

Serve:

  • Top with Whipped Cream: Just before serving, spread a generous layer of whipped cream over the top.
  • Decorate: Garnish with additional sliced strawberries, bananas, and a few whole vanilla wafers for an elegant touch.

Tips for the Perfect Strawberry Banana Pudding:

  • Ripe but Firm Bananas: Choose bananas that are ripe but still firm to ensure they hold their texture and don’t turn mushy.
  • Chill the Custard Quickly: To speed up cooling, place the custard bowl in an ice water bath and stir occasionally.
  • Layering: For an eye-catching presentation, try to arrange some strawberry and banana slices against the glass sides as you build the layers.
  • Make Ahead: This pudding benefits from a resting period in the fridge, making it a perfect make-ahead dessert for stress-free entertaining.

What to serve with

Strawberry Banana Pudding, with its delightful interplay of textures and flavors, stands splendidly on its own. However, pairing it with the right accompaniments can elevate the entire dining experience, turning a simple dessert into a grand finale for any meal. Whether you’re planning a casual family dinner, an elegant party, or a summer picnic, here are some thoughtful ideas on what to serve with your Strawberry Banana Pudding to enhance its enjoyment.

Coffee and Tea

  • Coffee: A freshly brewed cup of coffee offers a warm, bitter contrast that beautifully complements the sweetness and creaminess of the pudding. Light and medium roasts work especially well, offering a balance of acidity and flavor that doesn’t overpower the dessert.
  • Tea: For a lighter option, serve your pudding with tea. With its robust flavor, black tea or a floral herbal tea, like chamomile or hibiscus, can add a refreshing note that cleanses the palate between bites.

Alcoholic Beverages

  • Dessert Wines: A sweet dessert wine such as a Moscato, Riesling, or even a sparkling wine can be a delightful companion to the fruity notes of the pudding. The wine’s sweetness and effervescence can cut through the richness, balancing each spoonful.
  • Liquors and Spirits: For a more sophisticated twist, consider serving a digestif such as Limoncello, Amaretto, or a bourbon neat. Their complex flavors will add depth to the dessert, offering a mature palette of tastes.

Fresh Fruits and Berries

  • Seasonal Berries: Aside from strawberries, a medley of fresh berries such as blueberries, raspberries, and blackberries can offer a tart contrast to the pudding’s sweetness, as well as adding a burst of color to your dessert table.
  • Tropical Fruits: Slices of mango, pineapple, or even a citrus salad can introduce a tangy freshness that complements the banana and strawberry flavors, making each bite exciting and varied.

Light Pastries and Baked Goods

  • Scones or Shortbread: These buttery treats provide a satisfying crunch and a neutral taste that doesn’t compete with the pudding but instead offers a different texture for those who enjoy a bit of contrast.
  • Angel Food Cake: Light, airy, and subtly sweet, a slice of angel food cake alongside the pudding can absorb the flavors and offer a spongey texture that many find delightful.

Ice Cream or Sorbet

  • Vanilla Ice Cream: A classic choice, a scoop of vanilla ice cream melting into the creamy layers of the pudding can add an extra dimension of indulgence.
  • Fruit Sorbet: A scoop of lemon, mango, or raspberry sorbet can introduce a refreshing and slightly acidic note that cuts through the richness, making each bite as enjoyable as the first.

Savory Snacks

  • Cheese and Crackers: Surprisingly, a platter of mild cheeses and an assortment of crackers can provide a savory counterbalance to the sweet and fruity flavors of the pudding, catering to those who appreciate a savory touch in their dessert course.

Ingredients Substitutes

Banana Pudding Recipe

Creating an irresistible Strawberry Banana Pudding doesn’t have to be restricted by the unavailability of certain ingredients. Thanks to the versatile nature of this dessert, various substitutes can be seamlessly incorporated without compromising the essence of its delightful flavors.

Substitutes for Custard Ingredients:

  • Sugar: If you’re out of white sugar, light brown sugar can be a good substitute, adding a slight molasses flavor. For a healthier approach, honey or maple syrup can be used, though the liquid content of the custard might slightly increase, so adjust accordingly.
  • All-Purpose Flour (for thickening): Cornstarch can serve as an excellent gluten-free thickener. Use half as much cornstarch as you would flour. If you need another alternative, arrowroot powder is also a viable option, though it should be added towards the end of the cooking process to prevent it from breaking down.
  • Whole Milk: For those avoiding dairy, almond milk, soy milk, or coconut milk can be excellent substitutes in custard, though the latter may impart a slight coconut flavor.
  • Egg Yolks: To make the custard vegan, a mixture of cornstarch and a non-dairy milk can help thicken the custard without eggs. Alternatively, silken tofu blended until entirely smooth can also serve as an egg substitute, offering a similar texture.

Substitutes for Layer Ingredients:

  • Vanilla Wafers: Graham crackers or digestive biscuits can replace vanilla wafers and still provide a satisfying crunch. For a gluten-free option, choose gluten-free cookies or almond flour cookies.
  • Whipped Cream: Coconut whipped cream is an excellent vegan substitute for regular whipped cream, offering a similar texture and a touch of coconut flavor. Alternatively, whipped toppings available in grocery stores can also work for those not concerned with dairy but looking for convenience.

Substitutes for Flavor Enhancers:

  • Vanilla Extract: While vanilla is a classic flavor, almond extract can provide an interesting nutty counterpart without straying too far from the desired profile. Use almond extract sparingly, as it’s more potent than vanilla.
  • Fresh Strawberries and Bananas: Though strawberries and bananas are essential, other fruits can offer delightful variations. Raspberries or blueberries can be substituted or mixed with strawberries for a berry variant. Sliced peaches or nectarines can stand in for or complement bananas, especially when in season.

Final Thoughts

The simplicity and comfort of this Strawberry Banana Pudding might just make it your go-to recipe for gatherings or a night of indulgence. Its layers of creamy custard, fresh fruit, and crisp wafers come together to create a dessert that’s as visually appealing as it is deliciously satisfying.

More Pudding Recipes:

Strawberry Banana Pudding Recipe

Strawberry Banana Pudding

Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 110 calories 1.5 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

For the Custard:

  • 1/2 cup of sugar
  • 1/4 cup of all-purpose flour
  • 1/4 teaspoon of salt
  • 2 cups of whole milk
  • 4 large egg yolks
  • 1 teaspoon of pure vanilla extract

For the Layers:

  • 3-4 ripe bananas, sliced
  • 1 pound of fresh strawberries, hulled and sliced
  • 1 package of vanilla wafers (about 11 ounces)
  • Whipped cream (homemade or store-bought) for topping

Instructions

Prepare the Custard:

  1. Mix Dry Ingredients: In a medium saucepan, off the heat, whisk together sugar, flour, and salt.
  2. Add Milk: Gradually whisk in the milk until the mixture is smooth and well combined.
  3. Cook on Medium Heat: Place the saucepan over medium heat. Cook, stirring constantly, until the mixture thickens and boils. Continue boiling and stirring for an additional 2 minutes.
  4. Temper Egg Yolks: In a small bowl, lightly beat the egg yolks. Gradually whisk in about 1/2 cup of the hot milk mixture to temper the yolks. Then, slowly whisk the tempered yolks back into the saucepan.
  5. Boil and Cool: Bring the mixture to a gentle boil. Cook for 2 minutes, stirring constantly, then remove from heat. Stir in the vanilla extract. Pour the custard into a bowl and cover with plastic wrap directly on the surface to prevent a skin from forming. Cool to room temperature, then chill in the refrigerator until cold.

Assemble the Pudding:

  • Layer: In a large glass bowl or a trifle dish, spread a thin layer of custard on the bottom. Follow with a layer of vanilla wafers, then a layer of sliced bananas and strawberries.
  • Repeat: Continue layering custard, wafers, bananas, and strawberries until all ingredients are used, ending with a layer of custard on top.
  • Chill: Cover and refrigerate the pudding for at least 4 hours, or overnight, which allows the flavors to meld and the wafers to soften.

Serve:

  • Top with Whipped Cream: Just before serving, spread a generous layer of whipped cream over the top.
  • Decorate: Garnish with additional sliced strawberries, bananas, and a few whole vanilla wafers for an elegant touch.

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