Homemade Trader Joe’s Passion Fruit Rounds Recipe

Allow me to introduce you to a snack that’s not only bursting with tropical flavor but also adds a playful twist to your snacking routine: Trader Joe’s Passion Fruit Rounds.

For those of us who love the exotic, tangy taste of passion fruit but hate the hassle of dealing with the actual fruit, Trader Joe’s has concocted the perfect solution. Their Passion Fruit Rounds offer a hassle-free way to indulge in the taste of the tropics anytime, anywhere.

How to make Trader Joe’s Passion Fruit Rounds

Trader Joe’s Passion Fruit Rounds are a snack item offered by the store. They’re essentially crispy, thin, round wafers flavored with passion fruit. These snacks are known for their tangy, sweet taste and light, crunchy texture. They make for a delightful treat on their own or can be used as a topping for yogurt or desserts.

Ingredients:

• Fresh passion fruits (as many as desired, but a dozen is a good start)
• Granulated sugar (optional, to taste)

Instructions:

1. Preheat your oven to its lowest setting, which is typically between 140°F (60°C) to 170°F (77°C). This low temperature is crucial for dehydrating the fruit without cooking it.
2. Prepare the passion fruit: Cut the passion fruits in half and scoop out the seeds and pulp into a bowl. If you find the natural tartness of passion fruit too intense, you can sprinkle some granulated sugar over the pulp and mix gently. This step is optional and can be adjusted to your taste.
3. Strain the seeds (optional): If you prefer a less crunchy texture, you can strain some of the seeds from the pulp. Traditionally, the seeds are kept in because they provide a delightful crunch and are packed with nutrients.
4. Spread the pulp: Line a baking tray with parchment paper or a silicone baking mat. Spread the passion fruit pulp and seeds into thin, even layers on the tray. If you have strained the pulp, disperse the seeds back into the mixture evenly.
5. Dehydrate in the oven: Place the tray in the preheated oven. Let the passion fruit pulp dehydrate slowly, which can take anywhere from 4 to 8 hours. Check periodically to prevent burning or over-drying.
6. Cooling process: Once the passion fruit mixture has dried to a tacky, leather-like texture, turn off the oven and let the sheet cool inside the oven to room temperature. This will help the drying process without further heat.
7. Cutting into rounds: After cooling, peel the dried passion fruit leather off the parchment paper and use a round cutter or the rim of a glass to cut out circular “rounds” if desired. Alternatively, you can cut them into any shape or size you like.
8. Storage: Store your homemade passion fruit rounds in an airtight container. They can be kept at room temperature for a short time or refrigerated for longer storage.

Tips:

• Make sure to check the passion fruit leather regularly while it’s in the oven to avoid over-drying, as oven temperatures and drying times can vary.
• Dehydrating fruit can take some trial and error, so don’t be discouraged if the first batch isn’t perfect.
• If you have a food dehydrator, you can use it following the manufacturer’s instructions for making fruit leather, which might give you an even better result.

What to serve with

Trader Joe’s Passion Fruit Rounds are versatile enough to pair well with a number of different foods and beverages. Whether you’re looking for a sweet addition to a savory dish, a delightful topping for desserts, or the perfect pairing with various drinks, these fruity treats are a fantastic choice.

Breakfast Combinations:

• Yogurt Parfait: Layer Greek yogurt with granola, honey, and top with Trader Joe’s Passion Fruit Rounds for a tangy finish.
• Smoothie Bowls: Blend up your favorite smoothie bowl and use the rounds as a bright and flavorful topping.
• Oatmeal or Porridge: Stir pieces of the Passion Fruit Rounds into warm oatmeal and finish with a drizzle of coconut milk.

Desserts and Sweet Treats:

• Dessert Topping: Crush the rounds and sprinkle them over ice cream, sorbet, or even pudding to add a tropical twist.
• Baked Goods: Incorporate small pieces into muffin or cake batters for bursts of tartness.
• Homemade Trail Mix: Combine the rounds with nuts, seeds, chocolate chips, and dried coconut for a sweet and savory snack.

Beverages:

• Tea: Serve the rounds with a pot of herbal tea as a sweet counterpart to sip in between.
• Cocktails: For a fruity note, garnish tropical drinks like margaritas or mojitos with pieces of Passion Fruit Rounds.
• Smoothies: Blend the Passion Fruit Rounds directly into smoothies for added flavor.

Pairings:

• Salads: Chop the Passion Fruit Rounds and toss them into salads to provide a sweet contrast to greens and vinaigrette.
• Grilled Meat: Serve as a condiment or salsa to complement grilled pork chops or chicken.

Fun Snacking:

• Chocolate-Dipped: Melt dark chocolate and dip half of the round into it, then refrigerate until the chocolate sets for a luxuriously sweet treat.
• On Toast: Spread cream cheese or ricotta over a slice of toasted sourdough and top with chunks of the rounds for a refreshing snack.

Final Thoughts

Remember, while you may not be able to make the exact Trader Joe’s Passion Fruit Rounds at home, creating your own homemade version can still be a highly rewarding and delicious project.

More Trader Joe’s Recipes:

• Trader Joe’s Cheesecake Truffles Recipe

Trader Joe's Passion Fruit Rounds

Serves: 4 Prep Time: 3 Hours Cooking Time: 2 Hours 2 Hours

Nutrition facts: 210 calories 0 gram fat

Rating: 5.0/5

( 1 voted )

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Ingredients

• Fresh passion fruits (as many as desired, but a dozen is a good start)
• Granulated sugar (optional, to taste)

Instructions

1. Preheat your oven to its lowest setting, which is typically between 140°F (60°C) to 170°F (77°C). This low temperature is crucial for dehydrating the fruit without cooking it.
2. Prepare the passion fruit: Cut the passion fruits in half and scoop out the seeds and pulp into a bowl. If you find the natural tartness of passion fruit too intense, you can sprinkle some granulated sugar over the pulp and mix gently. This step is optional and can be adjusted to your taste.
3. Strain the seeds (optional): If you prefer a less crunchy texture, you can strain some of the seeds from the pulp. Traditionally, the seeds are kept in because they provide a delightful crunch and are packed with nutrients.
4. Spread the pulp: Line a baking tray with parchment paper or a silicone baking mat. Spread the passion fruit pulp and seeds into thin, even layers on the tray. If you have strained the pulp, disperse the seeds back into the mixture evenly.
5. Dehydrate in the oven: Place the tray in the preheated oven. Let the passion fruit pulp dehydrate slowly, which can take anywhere from 4 to 8 hours. Check periodically to prevent burning or over-drying.
6. Cooling process: Once the passion fruit mixture has dried to a tacky, leather-like texture, turn off the oven and let the sheet cool inside the oven to room temperature. This will help the drying process without further heat.
7. Cutting into rounds: After cooling, peel the dried passion fruit leather off the parchment paper and use a round cutter or the rim of a glass to cut out circular "rounds" if desired. Alternatively, you can cut them into any shape or size you like.
8. Storage: Store your homemade passion fruit rounds in an airtight container. They can be kept at room temperature for a short time or refrigerated for longer storage.