Homemade White Chocolate Snickers Ice Cream Bar

by Chef Adel
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White Chocolate Snickers Ice Cream Bar

The endless summer days, when the sun kisses your skin, and the air smells of sweet possibilities. During these times, our hearts crave not just for adventure but also for a delightful treat that cools and soothes — a treat that whispers indulgence and echoes nostalgia. What could be more perfect than combining the joyous essence of childhood with the sophistication of our grown-up tastes? Well the White Chocolate Snickers Ice Cream Bar, a recipe that promises to take you on a luxurious journey of flavors and textures, with each bite more mesmerizing than the last.

Making this masterpiece at home might sound like a feat reserved for the gods of confectionery, but believe me when I say it’s surprisingly doable.

How to make White Chocolate Snickers Ice Cream Bar

A White Chocolate Snickers Ice Cream Bar is a variation of the classic Snickers candy bar turned into an ice cream treat. It typically consists of a core similar to a Snickers bar, which includes caramel, peanuts, and nougat, all covered in a white chocolate coating. The combination of flavors consists of the sweet white chocolate exterior with the familiar Snickers candy ingredients inside but in a frozen, creamy form.

Ingredients:

For the Ice Cream:

  • 2 cups heavy cream
  • 1 cup whole milk
  • ¾ cup granulated sugar
  • Pinch of salt
  • 1 teaspoon vanilla extract
  • 200g white chocolate (of good quality), chopped
  • 3 Snickers bars, roughly chopped

For the Coating:

  • 300g white chocolate (for melting)
  • 2 tablespoons coconut oil
  • Additional chopped Snickers bars for garnishing (optional)

Instructions:

Step 1: Preparing the Ice Cream Base

  1. Combine Milk and Sugar: In a medium saucepan, mix the milk, granulated sugar, and a pinch of salt. Warm the mixture over medium heat, stirring constantly until the sugar dissolves completely.
  2. Melt the White Chocolate: Add the chopped white chocolate to the milk mixture. Continue stirring until the chocolate is fully melted and the mixture is smooth.
  3. Combine with Heavy Cream: Transfer the mixture into a mixing bowl. Add the heavy cream and vanilla extract. Whisk to combine everything thoroughly.
  4. Chill: Cover the mixture and refrigerate until it’s completely cooled, ideally for about 4 hours or overnight for the best results.

Step 2: Churning and Freezing

  1. Churn the Ice Cream: Pour your chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
  2. Add Snickers: Once the ice cream has thickened but is still a bit soft, fold in the chopped Snickers bars.
  3. Freeze: Transfer the ice cream into a loaf pan or a similar container. Cover and freeze until solid, preferably overnight.

Step 3: Forming the Bars

  1. Shape Ice Cream: Once the ice cream is thoroughly frozen, remove it from the freezer. Using a warm knife, cut the ice cream into bar-sized portions.
  2. Refreeze: Place the cut bars on a parchment-lined baking sheet and freeze again for at least an hour or until they are very firm.

Step 4: Coating the Bars

  1. Melt White Chocolate and Coconut Oil: Combine the white chocolate and coconut oil in a microwave-safe bowl. Melt them together in 30-second bursts, stirring in between until smooth.
  2. Dip Bars: Using a fork or dipping tool, dip each ice cream bar into the melted white chocolate mixture, ensuring it’s completely coated.
  3. Garnish (Optional): Immediately sprinkle extra chopped Snickers on the freshly coated bars if desired.
  4. Freeze: Place the coated bars back on the parchment paper and freeze until the coating is set about 15 minutes.

Tips for Perfect White Chocolate Snickers Ice Cream Bars:

  • Quality Matters: Using high-quality white chocolate significantly affects the ice cream and the coating flavors.
  • Chopping Snickers: Freeze the Snickers bars for about 30 minutes before chopping; this makes them easier to cut.
  • Serving: Allow the bars to sit at room temperature for a few minutes before serving, slightly softening the ice cream making the bars creamier.
  • Storage: Keep the bars in an airtight container in the freezer and enjoy them within a month for the best texture and taste.

What to serve with

Pairing the right accompaniments with your homemade White Chocolate Snickers Ice Cream Bars can amplify their decadence and create a more rounded dessert experience. Whether you’re serving these bars at a casual gathering or as a sophisticated dessert at a dinner party, the right side dishes can make all the difference. Here are some suggestions for what to serve alongside these creamy, indulgent treats:

1. Beverages

Hot Beverages:
  • Coffee: A simple espresso or a rich Americano complements the sweetness of white chocolate and the caramel notes in the White Chocolate Snickers Ice Cream Bar. For those who enjoy a bit of adventure, a flavored latte (think vanilla, caramel, or hazelnut) can also pair wonderfully.
  • Hot Chocolate: Opt for a dark, less sweet hot chocolate to contrast the ice cream’s sweetness, enriching the overall taste experience.
Cold Beverages:
  • Iced Coffee or Cold Brew: These coffee variants provide a refreshing bitterness that nicely offsets the sweetness of the ice cream bars.
  • Milkshakes or Smoothies: Blend up a simple vanilla or chocolate milkshake, or for a healthier touch, a banana or strawberry smoothie to serve on the side.

2. Desserts

Light Pastries:
  • Croissants or Sweet Bread: The buttery layers of a freshly baked croissant or slices of banana bread or lemon loaf offer a soft texture balance.
  • Sugar Cookies or Shortbread: These simple cookies complement the ice cream without overpowering its flavor.
Fruit-Based Options:
  • Berry Salad: A mix of fresh berries (like strawberries, blueberries, and raspberries) with a splash of lemon juice and a sprinkle of sugar can cleanse the palate between bites.
  • Grilled Peaches or Pineapples: For a summer treat, grill some peaches or pineapples until caramelized, offering a warm contrast to theWhite Chocolate Snickers Ice Cream Bar.

3. Sauces & Toppings

  • Caramel or Chocolate Sauce: Drizzle over the ice cream bars for an extra layer of sweetness.
  • Nutty Toppings: A sprinkle of chopped nuts like almonds, pecans, or walnuts adds a crunchy texture and nutty flavor that enhances the Snickers element.
  • Whipped Cream: A dollop of homemade whipped cream on the side of the plate can make it even more luxurious.

4. Adult Beverages (for gatherings where appropriate)

  • Dessert Wines: Choose a sweet dessert wine like a Moscato or Riesling that complements the creamy sweetness of the ice cream bars.
  • Crafted Cocktails: Cocktails made with coffee liqueur, Irish cream, or vanilla vodka can be a splendid addition to the dessert course.

5. Gourmet Touches

  • Edible Flowers or Gold Leaf: For a luxurious and visually stunning presentation, garnish the serving plate with edible flowers or a few specks of edible gold leaf.

Ingredients Substitutes

Snickers Ice Cream Bar

Making a delectable homemade White Chocolate Snickers Ice Cream Bar can be a creative and accommodating process, especially when you need to replace certain ingredients due to preferences, allergies, or availability. Here are thoughtful substitutions for various components of the recipe, ensuring that you can still enjoy this indulgent treat without compromising on taste or texture.

Heavy Cream:

  • Coconut Cream: For a dairy-free alternative, coconut cream offers a similar fat content and creamy texture. It imparts a slight coconut flavor, which complements the white chocolate well.
  • Cashew Cream: Blend soaked cashews with water until smooth. This substitution works best for those looking for a nut-based, dairy-free alternative.

Whole Milk:

  • Almond Milk: A lighter dairy-free option, almond milk can replace whole milk in the ice cream base, considering it may result in a less creamy texture.
  • Soy Milk: Soy milk is a closer match to cow’s milk in terms of creaminess and can be a preferred lactose-free substitute.

Granulated Sugar:

  • Coconut Sugar: For a less refined option, coconut sugar can replace granulated sugar at a 1:1 ratio, though it will alter the color and add a slightly caramel-like flavor.
  • Maple Syrup/Honey: If liquid sweeteners are more your style, slightly reduce the milk quantity to accommodate the additional liquid. Start with ⅔ cup and adjust to taste.

White Chocolate:

  • Cocoa Butter with Sugar and Milk Powder: For a more DIY approach or to control the sweetness and quality, combine cocoa butter, a sweetener like powdered sugar, and milk powder (or a dairy-free alternative).
  • Vegan White Chocolate: Several brands offer dairy-free white chocolate, which is a direct substitute for those avoiding dairy.

Snickers Bars:

  • Homemade Mix: Create a similar flavor profile with chopped nuts (like peanuts or almonds), caramel sauce, and nougat or marshmallow pieces. This allows for customization and control over the ingredients.
  • Other Candy Bars: Choose a candy bar that aligns with dietary preferences, such as vegan or gluten-free options, which can provide similar textures and flavors.

Coconut Oil (in Coating):

  • Butter: If not avoiding dairy, butter can replace coconut oil to help thin the chocolate for dipping, offering a richer flavor.
  • Vegetable Shortening: A direct substitute, vegetable shortening performs similarly to coconut oil in melting chocolate for a smooth coating.

Final Thoughts

Each bite of your homemade White Chocolate Snickers Ice Face Cream Bar will be a symphony of creamy, crunchy, sweet, and salty flavors — a true testament to the joy of making and relishing something exquisite from scratch.

More Chocolate Recipes:

White Chocolate Snickers Ice Cream Bar

White Chocolate Snickers Ice Cream Bar

Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 180 calories 21 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

For the Ice Cream:

  • 2 cups heavy cream
  • 1 cup whole milk
  • ¾ cup granulated sugar
  • Pinch of salt
  • 1 teaspoon vanilla extract
  • 200g white chocolate (of good quality), chopped
  • 3 Snickers bars, roughly chopped

For the Coating:

  • 300g white chocolate (for melting)
  • 2 tablespoons coconut oil
  • Additional chopped Snickers bars for garnishing (optional)

Instructions

Step 1: Preparing the Ice Cream Base

  1. Combine Milk and Sugar: In a medium saucepan, mix the milk, granulated sugar, and a pinch of salt. Warm the mixture over medium heat, stirring constantly until the sugar dissolves completely.
  2. Melt the White Chocolate: Add the chopped white chocolate to the milk mixture. Continue stirring until the chocolate is fully melted and the mixture is smooth.
  3. Combine with Heavy Cream: Transfer the mixture into a mixing bowl. Add the heavy cream and vanilla extract. Whisk to combine everything thoroughly.
  4. Chill: Cover the mixture and refrigerate until it's completely cooled, ideally for about 4 hours or overnight for the best results.

Step 2: Churning and Freezing

  1. Churn the Ice Cream: Pour your chilled mixture into an ice cream maker and churn according to the manufacturer's instructions.
  2. Add Snickers: Once the ice cream has thickened but is still a bit soft, fold in the chopped Snickers bars.
  3. Freeze: Transfer the ice cream into a loaf pan or a similar container. Cover and freeze until solid, preferably overnight.

Step 3: Forming the Bars

  1. Shape Ice Cream: Once the ice cream is thoroughly frozen, remove it from the freezer. Using a warm knife, cut the ice cream into bar-sized portions.
  2. Refreeze: Place the cut bars on a parchment-lined baking sheet and freeze again for at least an hour or until they are very firm.

Step 4: Coating the Bars

  1. Melt White Chocolate and Coconut Oil: Combine the white chocolate and coconut oil in a microwave-safe bowl. Melt them together in 30-second bursts, stirring in between until smooth.
  2. Dip Bars: Using a fork or dipping tool, dip each ice cream bar into the melted white chocolate mixture, ensuring it's completely coated.
  3. Garnish (Optional): Immediately sprinkle extra chopped Snickers on the freshly coated bars if desired.
  4. Freeze: Place the coated bars back on the parchment paper and freeze until the coating is set about 15 minutes.

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