190°C to °F: Oven Temperature Conversion Explained

When following international recipes, especially those from Europe or Australia, you’ve likely come across oven temperatures written in Celsius. But if you’re used to Fahrenheit—like in the U.S.—you might find yourself wondering: What is 190°C in Fahrenheit?

Whether you’re baking cookies or roasting vegetables, converting oven temperatures correctly ensures that your dishes come out perfectly every time.

Let’s take the guesswork out of temperature conversions so you can cook confidently across any recipe.

Quick Answer: 190°C = 374°F

So if your recipe calls for 190 degrees Celsius, you’ll want to set your oven to:

• 190°C = 374°F

Most ovens don’t have a 374°F setting, so the closest practical setting is 375°F.

This temperature is a common setting for baking and roasting, often used for items like:

• Cookies

• Breads

• Roasted vegetables

• Baked pasta

• Chicken dishes

It’s considered a moderate to moderately hot oven.

Celsius to Fahrenheit Conversion Formula

If you’re curious how the conversion works, here’s the standard formula:

Fahrenheit = (Celsius × 9/5) + 32

So for 190°C:

(190 × 9/5) + 32 = 374°F

This formula works for any oven temperature conversion and can be especially helpful when traveling or using international cookbooks.

Celsius to Fahrenheit Conversion Chart

Here’s a handy oven temperature chart for other common conversions:

This chart can help you navigate Celsius-to-Fahrenheit conversions easily, especially when your oven doesn’t display both units.

How to Set 190°C in a U.S. Oven

Most American ovens are labeled in Fahrenheit. To set your oven to 190°C, simply turn the dial or digital setting to:

• 375°F

It’s perfectly okay to round to the nearest available setting. A few degrees of difference won’t ruin your dish, especially in baking where the average temperature is more important than a precise peak.

What Is 190°C Used For in Cooking?

This temperature is ideal for a variety of everyday recipes. Here are some examples:

1. Baked Goods

• Muffins

• Cupcakes

• Cookies

• Banana bread

2. Roasted Vegetables

• Potatoes

• Carrots

• Cauliflower

• Brussel sprouts

3. Proteins

• Baked chicken breasts

• Meatballs

• Roasted fish

• Sausage bake

4. Casseroles & Pasta Dishes

• Lasagna

• Baked ziti

• Vegetable bakes

• Macaroni and cheese

The even heat at 190°C (375°F) allows for thorough cooking without drying out your food.

Tips for Oven Accuracy

Most ovens are slightly off by a few degrees. Here are some tips to ensure accurate baking:

• Use an oven thermometer to check internal temp

• Preheat fully before placing food inside

• Avoid opening the oven door frequently

• For precise baking, rotate pans halfway through

A consistent 190°C / 375°F makes all the difference in browning, crisping, and overall texture.

FAQs About 190°C to °F

What’s the exact conversion of 190°C to Fahrenheit?

It’s 374°F, but you can safely round to 375°F when setting your oven.

Is 190°C a high temperature?

It’s a moderate to moderately high oven temperature, commonly used for both baking and roasting.

Can I bake everything at 190°C?

Most items like cookies, chicken, and vegetables bake well at this temp, but delicate items like soufflés or meringues may require lower temps.

What if my oven only has Celsius settings?

Use the formula or a conversion chart to guide you. Set it directly to 190°C—it’s a universal cooking temp in many global recipes.

Does a few degrees matter in baking?

Yes, especially for delicate pastries. But rounding from 374°F to 375°F is acceptable in nearly all recipes.

Converting 190°C to Fahrenheit is simple once you know the formula or remember that it equals 374°F (or 375°F rounded). This temperature is a staple in everyday cooking and baking, so it’s handy to know both units—especially if you use international recipes.

With a quick reference or a little math, you can master any recipe—no matter the origin.