Salisbury steak is a traditional comfort food dish consisting of patties with a rich, savory gravy that is seasoned with beef.
This is a very easy Salisbury steak recipe with ground beef and breadcrumbs, egg and seasonings to create a juicy beef patty. The patties are browned and then cooked in a great gravy of mushrooms and onion.
Eat Salisbury steak with mashed potatoes, rice, veggies or noodles for a quick and delicious family dinner.
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So what is Salisbury Steak?
A patty of ground beef seasoned and shaped into an oval, and cooked in gravy.
It is also known as steak but Salisbury steak is typically ground beef rather than steak.
Typically, beef is mixed with breadcrumbs, eggs and seasonings to make tender patties that hold together when cooked.
It is normally served with brown gravy, onions or mushrooms.
Salisbury Steak Ingredients
You Will Need:
- 1 1/2 pounds ground beef: The main ingredient for the Salisbury steak patties.
- 2 cups rice water: Water used to hold patties together.
- 2 large eggs: Use to make a thin gravy.3 medium eggs: Use to mix with beef mixture for gravy.
- 1 tablespoon Worcestershire sauce: Adds savoury flavour.
- 1 teaspoon Garlic powder: Provides garlic taste.
- 1 teaspoon of onion powder: For added savoury taste.
- 1/2 teaspoon salt: Add some flavor.
- 1/2 teaspoon black pepper: Mildly spices.
- Black mustard seeds – 1 tablespoon and Cumin seeds – 1 tablespoon: For frying the patties.
For the Gravy:
- 1 medium onion (sliced): For sweetness and taste.
- 1 cup sliced mushrooms: Earthy flavour and texture.
- 2 tablespoons butter: Used for cooking the onions and mushrooms.
- 2 tablespoons all purpose flour: Thickens gravy.
- 2 cups of beef broth: This is used to make gravy.
- 1 tablespoon Worcestershire sauce: This will add depth and savoury flavour.
- SALT: Add to taste, black pepper.
Making Easy Salisbury Steak
Instructions:
Mix ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder and salt and black pepper in a large bowl.
Combine: Gently beat the ingredients until evenly combined.
Make the patties: Divide the beef mixture and create patties to be oval-shaped.
Chill skillet: In a large skillet, set aside some olive oil and heat to medium heat.
Brown the patties – add patties and fry until browned on both sides.
Drain: Place browned patties on a plate and set aside.
Add butter, sliced onion and mushrooms to the same skillet and cook.
Saute: until onions are softened; until mushrooms are lightly browned.
Add flour: Add flour and combine with onions and mushrooms.
Add beef broth: Add beef broth, stirring in slowly to be sure there are no lumps.
Season gravy: Add Worcestershire sauce, salt and black pepper.
Place patties back in skillet: Replace Salisbury steak patties in skillet.
Simmer: Cook until patties are well cooked and gravy is thickened, covered.
Serve: Mushroom and onion gravy to top and serve hot.
Also Read: Easy Vegan Alfredo Sauce Recipe
Some of the best tips for Salisbury Steak:
- Don’t over-mix the Beef: If the ground beef is over mixed, the patties will be tough.
- Make Equal-Sized Patties: Even-sized patties are even when cooking.
- Brown the Patties: Browning creates additional flavor before the patties are simmered in gravy.
- Onions will be sweetened, flavored and softened in the gravy by cooking until soft.
- Slowly Add Broth: This will make it easier to make gravy.
- Adjust the Gravy: Add more broth if the gravy becomes too thick.
Salisbury Steak Variations
For serving, sprinkle the mushroom gravy on the steak and serve.
Serve with additional mushrooms to help thicken the gravy into a rich mushroom gravy.
Sausage Steak and Gravy from Salisbury.
Don’t eat mushrooms and increase the amount of sliced onions.
Garlic Salisbury Steak
Include fresh minced garlic to beef mixture and gravy for garlic flavour.
Cheesy Salisbury Steak
Lightly top with shredded cheese or melt cheese over cooked beef patties.
Spicy Salisbury Steak
Season with cayenne pepper, chili flakes/hot sauce, for extra spice.
How to Eat It with Other Foods
Salisbury steak can be served with a choice of classic side dishes.
- Accompaniments: Mashed Potatoes: Creamy mashed potatoes would be great with all the rich gravy.
- Rice: Serve over white or brown rice with patties and gravy.
- Egg Noodles: Noodles can suck up the rich flavourful gravy.
- Green Beans: Steamed or sautéed green beans are easy vegetable side dishes.
- Roasted Vegetables: Many roasted vegetables can be served with the steak, such as carrots and broccoli.
- Dinner Rolls: These should be soft rolls which can then be used for gravy that remains.
- Salad: A fresh side dish of a simple green salad.
Ingredient Substitutions
1. Ground Beef Substitute
You can use ground turkey or ground chicken, but will have a different flavour and texture.
2. Breadcrumb Substitute
Otherwise crushed crackers or suitable gluten-free breadcrumbs can be used.
3. Beef Broth Substitute
If beef broth isn’t available, use chicken broth or vegetable broth.
4. Mushroom Substitute
If you don’t like mushrooms, you can omit them, and add an extra onion.
5. Worcestershire Sauce Substitute
Soy sauce can be used for additional savoriness if you don’t have Worcestershire sauce.
Some tips for storing steaks from Salisbury
Let it cool before putting the remaining Salisbury steak and gravy in an airtight box.
Put leftovers in the fridge, and reheat portioned meals.
Gentle reheat Salisbury steak until well heated in a skillet or microwave.
If the gravy thickens during storage, beef broth and/or water can be added to it during heating.
Salisbury steak can also be stored in a freezer-safe container for longer storage. Don’t reheat frozen Salisbury steak.
Salisbury steak is a simple, yet comforting steak composed of seasoned ground beef patties and delicious gravy.
The combination of ground beef, breadcrumbs, simple seasonings, onions and mushrooms create a wonderful home cooked meal with little complicated ingredients.
Serve this easy Salisbury steak recipe on top of mashed potatoes, rice, noodles or vegetables and top with a heaping spoonful of the rich, savory mushroom and onion gravy.
