Some flavors take you back. Oatmeal Cream Pie Ice Cream is one of them. It’s childhood in a tub. Soft oatmeal cookie pieces. Sweet, fluffy cream swirls. All blended into rich vanilla ice cream. One bite, and you’re right back at the lunch table, peeling open that classic snack.
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Like the Snack Cake, But Colder
Remember those? The soft, chewy oatmeal cookies. That smooth, sugary cream in the middle. The way they stuck to your fingers just a little before you took a bite.
Blue Bell took the classic and made it better. The vanilla ice cream is smooth and creamy. Then come the oatmeal cookie chunks—cinnamon-spiced, brown sugar-sweet, perfectly soft. Just when you think it can’t get better, a swirl of sweet cream melts across your tongue. It’s the filling. The best part.
How to Eat It? However You Want.
Straight from the tub? Yes. No spoon? Use a cookie. No one’s stopping you.
Prefer a bowl? Let it sit for a minute. The cookies soak up the ice cream, getting even softer.
Want a little extra? Try these toppings:
- Caramel Drizzle – Because why not?
- More Crushed Oatmeal Cookies – The only way to make it better is more cookies.
- Whipped Cream & Cinnamon – A little dusting of cinnamon takes it over the top.
Fun Ways to Enjoy It
- Ice Cream Sandwich – Two oatmeal cookies. A scoop in the middle. Press. Devour.
- Oatmeal Cream Pie Milkshake – Blend it with milk. Thick. Creamy. Pure magic.
- Sundae Perfection – Add caramel, crushed cookies, and whipped cream. Fancy, but easy.
Where to Find It?
Check the freezer aisle of your local grocery store. But don’t wait too long—this one doesn’t stay on shelves. Use Blue Bell’s store locator if you need to track it down.
Why You’ll Love It
It’s an oatmeal cream pie, but better. Cold, creamy, chewy, sweet. A little nostalgia. A lot of flavor.
Haven’t tried it yet? What are you waiting for? Grab a spoon!
FAQs
What’s inside?
Vanilla ice cream, soft oatmeal cookie chunks, and sweet cream swirls.
Is it gluten-free?
Nope. The cookies contain gluten.
Can I use it in desserts?
Yes! It’s perfect for cakes, shakes, and sundaes.
How many calories per serving?
Around 250-350. Worth it.
Is it available year-round?
Yes! But finding it? That’s the hard part.