Craving a cookie that tastes like a cup of hot cocoa with an extra fun twist? These Marshmallow Surprise Hot Cocoa Cookies are the perfect cozy treat. Each bite is packed with rich chocolate flavor and hides a gooey marshmallow center, making them a delightful surprise for both kids and adults. They’re perfect for winter holidays, cozy nights, or whenever you need a sweet, chocolatey pick-me-up.
In this post, you’ll learn how to make marshmallow surprise hot cocoa cookies, tips for the gooey center, and creative variations to make them even more irresistible.
Table of Contents
Why You’ll Love Marshmallow Surprise Hot Cocoa Cookies
Soft, chewy chocolate cookies with a rich cocoa flavor
Hidden marshmallow centers for a delightful surprise
Perfect for wintertime, holidays, or gifting
Simple ingredients and easy to customize
Ingredients Overview
1 cup all-purpose flour
½ cup unsweetened cocoa powder
1 teaspoon baking soda
¼ teaspoon salt
½ cup unsalted butter, softened
¾ cup brown sugar
¼ cup granulated sugar
1 large egg
1 teaspoon vanilla extract
12 large marshmallows, halved (or 24 mini marshmallows)
Optional toppings: crushed candy canes, sprinkles, chocolate drizzle
How to Make Marshmallow Surprise Hot Cocoa Cookies
Prepare the Dough
In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
In another large bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy.
Add the egg and vanilla extract, mixing well.
Gradually add the dry ingredients to the wet ingredients, stirring until a soft dough forms.
Shape the Cookies
Scoop about 1½ tablespoons of dough and flatten slightly in your hand.
Place half a large marshmallow or one mini marshmallow in the center.
Wrap the dough around the marshmallow and roll into a ball, ensuring the marshmallow is fully enclosed.
Repeat with the remaining dough and marshmallows.
Bake
Preheat the oven to 350°F (175°C).
Line a baking sheet with parchment paper and place the cookie dough balls about 2 inches apart.
Bake for 8-10 minutes, until the edges are set but the centers are still soft.
Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Decorate
Once cooled slightly, drizzle with melted chocolate, sprinkle with crushed candy canes, or add festive sprinkles if desired.
Tips for the Best Hot Cocoa Cookies
Use softened butter to help the dough come together easily
Make sure the marshmallow is fully enclosed to prevent leaking
Slightly underbake for a soft, gooey center
Add a sprinkle of sea salt on top for contrast
Creative Variations
Use flavored marshmallows like peppermint or caramel
Add mini chocolate chips or chunks to the cookie dough
Roll the dough balls in coarse sugar before baking for extra crunch
Swap the cocoa powder for dark cocoa for a richer flavor
Storage Tips
Store cookies in an airtight container at room temperature for up to 3 days
For longer storage, freeze baked cookies for up to 1 month
Warm cookies in the microwave for a few seconds before serving to re-soften the marshmallow center
These Marshmallow Surprise Hot Cocoa Cookies combine the classic flavors of hot chocolate with the fun of a gooey marshmallow center. They’re simple, delicious, and sure to become a favorite treat during the colder months or anytime you want a sweet surprise.
