Best Trader Joe’s Brookie Recipe

by Chef Adel
Published: Last Updated on 0 comment
Best Trader Joe's Brookie Recipe

These Brookies, with their perfect marriage of flavors and textures, beckon to be baked, shared, and devoured. As a self-proclaimed connoisseur of all things baked and beautiful, experimenting with Trader Joe’s Brookie recipe seemed like a quest I was destined to embark on.

Gone are the days when I believed in choosing between a cookie and a brownie to satiate my sweet cravings. Why settle for one when you can gently hybridize the two and double the bliss? After hearing tales and countless mouth-watering photos of these beauties, my baking spirit couldn’t resist the allure. It was time to tie my apron, preheat the oven, and dive into the world of Brookies with a spoonful of eagerness and a dash of passion.

How to make Trader Joe’s Brookie

Trader Joe’s Brookie is a popular product from the store that combines the best of two classic desserts: brownies and cookies. Essentially, a brookie features layers or a mix of brownie and cookie dough, creating a treat with the fudgy richness of brownies and the chewy, sweet goodness of cookies.

Ingredients

For the Brownie Layer:

  • 1/2 cup unsalted butter (1 stick), melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt

For the Cookie Layer:

  • 1/2 cup unsalted butter, softened to room temperature
  • 1/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 and 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup chocolate chips

Instructions

Preparing the Brownie Batter:

  1. Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper.
  2. In a medium bowl, mix the melted butter and sugar. Beat in the eggs individually, then stir in the vanilla.
  3. Add cocoa, flour, baking powder, and salt. Stir until well combined. Spread the brownie batter evenly into the prepared baking pan.

Preparing the Cookie Dough:

  1. In a separate bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. Beat in the egg and vanilla.
  2. Combine the flour, baking soda, and salt; gradually stir into the creamed mixture. Fold in the chocolate chips.
  3. Drop the cookie dough by spoonfuls on top of the brownie batter. No need to spread it; just leave it as dollops on top.

Baking:

  1. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center comes out with onlya few moist crumbs.
  2. Remove from the oven and let cool in the pan on a wire rack before slicing into squares.

Tips for the Perfect Trader Joe’s Brookie

  • Quality Ingredients: For the best taste, use high-quality butter and cocoa powder. Trader Joe’s offers a selection of excellent baking chocolate and cocoa.
  • Room Temperature Ingredients: Ensure your eggs and butter are at room temperature to achieve a smooth, well-incorporated batter and dough.
  • Don’t Overmix: Mix the brownie batter and cookie dough just until the ingredients are combined to keep the texture light and tender.
  • Customize: Feel free to add nuts or use different types of chocolate chips (milk, dark, white) for variety.
  • Cool Completely: Let the Brookies cool completely in the pan to set properly before slicing. This patience will reward you with cleaner cuts.

What to serve with

Serving something as decadently delightful as a Trader Joe’s Brookie opens up a realm of delicious possibilities. Brookies stand out independently with their luscious combination of brownies and cookies but truly shine with complementary pairings.

Classic Pairings

1. Ice Cream: Nothing says perfection like a warm Brookie topped with creamy ice cream. Vanilla is a classic choice that complements the chocolatey richness without overpowering it. For a twist, try salted caramel, coffee, or mint chocolate chip ice cream.

2. Whipped Cream: A dollop of softly whipped cream can add a light, creamy touch to a Brookie’s dense texture. For an extra touch, sprinkle cocoa powder or chocolate shavings on top.

3. Hot Beverages: A hot cup of coffee, espresso, or a latte pairs wonderfully with Brookies, offering a bitter contrast that can enhance the chocolate flavors. A hot chocolate or chai latte provides a warm, spicy complement for non-coffee drinkers.

Fruity and Fresh

1. Berry Compote: A slightly tart raspberry or mixed berry compote can cut through the sweetness of a Brookie, offering a refreshing contrast. The vibrant colors of the berries also make the dish visually appealing.

2. Fresh Fruit: Slices of fresh strawberries, bananas, or a citrus salad work well with the deep chocolate and cookie flavors, adding a fresh and slightly acidic note that balances the sweetness.

Nutty and Crunchy

1. Nut Butters: A drizzle of warm peanut butter or almond butter over a Brookie can add a nutty depth and a creamy texture, making the dessert even more indulgent.

2. Chopped Nuts: Sprinkle chopped walnuts, pecans, or almonds on top for a crunchy contrast. Toasting the nuts beforehand can enhance their flavor and add an extra dimension to the dessert.

For the Adventurous

1. Cheese Plate: It might sound unconventional, but serving a small cheese plate with slices of sharp cheddar, brie, or gorgonzola alongside Brookies can offer a delightful contrast in flavors for those who enjoy mixing sweet and savory.

2. Wine Pairings: Select a wine that complements the rich chocolate. A full-bodied red wine like Cabernet Sauvignon, with its deep fruity notes, or a sweeter Port wine can beautifully complement the dessert.

Ingredients Substitutes

Creating a Trader Joe’s Brookie delight can seem daunting, especially when you’re missing some ingredients or catering to dietary restrictions. However, worry not.

For the Brownie Layer

1. Butter Substitute:

  • For Vegans and Dairy-Free Diets: Use coconut oil or a vegan butter alternative. These substitutes keep the rich texture intact and contribute to a slightly different but pleasant flavor profile.
  • For a Lower-Fat Option, unsweetened applesauce or mashed avocados can replace butter in some recipes to reduce fat content.

2. Sugar Substitute:

  • For Reduced-Sugar Diets, Use a sugar alternative like Stevia or Erythritol. The sweetness level and volume may vary, so adjust according to the substitution guidelines on the packaging.
  • For more Natural Sweetness: Maple syrup or honey can replace sugar. However, these are liquid; thus, you’ll need to slightly reduce other liquid ingredients in the recipe to maintain consistency.

3. Flour Substitute:

  • Gluten-Free Option: A gluten-free all-purpose flour mix works well. Ensure the blend includes xanthan gum to keep the texture as close to the original as possible.
  • For a nutty flavor, Almond or coconut flour can replace traditional flour for those on gluten-free or low-carb diets, though this will significantly alter the texture.

4. Egg Substitute (Per Egg):

  • For Vegans: Use flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons of water, let sit until thickened) or a commercial egg replacer.
  • For an Allergy-Friendly Option: A quarter cup of unsweetened applesauce or mashed banana works, though it may impart its flavor.

For the Cookie Layer

1. Butter and Sugar Substitutes: Follow the same substitutions as mentioned for the brownie layer for consistency in taste and health considerations.

2. Flour Substitute: The same gluten-free or nut-based flour used for the brownie layer can also be utilized for the cookie layer.

3. Egg Substitute: As with the brownie layer, depending on dietary needs, you can use a flax egg, a commercial egg replacer, or other fruit purees.

Final Thoughts

Remember, baking with substitutions is as much about science as it is about art. It might take a bit of experimentation to get perfect results. But the joy of indulging in a Trader Joe’s Brookie, customized to meet your dietary needs or pantry limitations, is well worth the effort.

More Trader Joe’s Recipes:

Best Trader Joe's Brookie Recipe

Trader Joe's Brookie

Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 160 calories 8 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

For the Brownie Layer:

  • 1/2 cup unsalted butter (1 stick), melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt

For the Cookie Layer:

  • 1/2 cup unsalted butter, softened to room temperature
  • 1/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 and 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup chocolate chips

Instructions

Preparing the Brownie Batter:

  1. Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking pan or line it with parchment paper.
  2. In a medium bowl, mix the melted butter and sugar. Beat in the eggs individually, then stir in the vanilla.
  3. Add cocoa, flour, baking powder, and salt. Stir until well combined. Spread the brownie batter evenly into the prepared baking pan.

Preparing the Cookie Dough:

  1. In a separate bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. Beat in the egg and vanilla.
  2. Combine the flour, baking soda, and salt; gradually stir into the creamed mixture. Fold in the chocolate chips.
  3. Drop the cookie dough by spoonfuls on top of the brownie batter. No need to spread it; just leave it as dollops on top.

Baking:

  1. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center comes out with onlya few moist crumbs.
  2. Remove from the oven and let cool in the pan on a wire rack before slicing into squares.


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