Blackberry Cobbler ice cream is a refreshing treat. It combines the tangy sweetness of blackberries with the comforting texture of cobbler crumbles. Perfect for hot summer days or as a unique dessert. This recipe is both easy to make and deeply satisfying.
Table of Contents
Classic Blackberry Cobbler Ice Cream Recipe
Ingredients
2 cups fresh or frozen blackberries
1/2 cup granulated sugar
1 teaspoon lemon juice
1 cup cobbler crumble pieces (store-bought or homemade)
2 cups heavy cream
1 cup whole milk
1/2 cup sweetened condensed milk
1 teaspoon vanilla extract
Prepare the Blackberry Mixture
In a saucepan, combine the blackberries, sugar, and lemon juice. Cook over medium heat and stir occasionally until the blackberries break down and form a thick sauce (about 8–10 minutes).
Remove from heat and let the mixture cool completely.
Prepare the Ice Cream Base
In a large mixing bowl, whisk together the heavy cream, whole milk, sweetened condensed milk, and vanilla extract until smooth.
Combine and Freeze
Pour the ice cream base into an ice cream maker and churn according to the manufacturer’s instructions.
During the last few minutes of churning, gradually add the blackberry sauce and cobbler crumbles to create swirls and texture. Avoid overmixing to preserve the marbled look.
Transfer the churned ice cream into a freezer-safe container and freeze for at least 4 hours or until firm.
Serve and Enjoy
Scoop the ice cream into bowls or cones, and enjoy it as is or with your favorite toppings.
Tips for Perfect Blackberry Cobbler Ice Cream
For a stronger blackberry flavor, add a splash of blackberry syrup to the ice cream base.
To make it gluten-free: Use gluten-free cobbler crumbles.
For extra creaminess: substitute half of the whole milk with more heavy cream.
Ensure a smooth texture. Strain the blackberry mixture if you prefer seedless ice cream.
Creative Ice Cream Customizations
Sweet Add-Ins
Swirl in caramel or chocolate sauce for an indulgent twist.
Add white chocolate chips for a creamy contrast to the tangy blackberries.
Savory Ideas
Sprinkle a pinch of sea salt for a sweet-and-savory combination.
Pair with a slice of sharp cheddar cheese for an adventurous flavor profile.
Toppings
Fresh blackberries or a dollop of whipped cream.
Crushed Graham crackers or granola for added crunch.
A drizzle of honey or maple syrup for natural sweetness.
FAQs About Blackberry Cobbler Ice Cream
Can I make this ice cream without an ice cream maker?
Yes, simply mix the ingredients as directed and pour them into a shallow dish. Freeze, stirring every 30 minutes for 2–3 hours to create a creamy texture.
Can I use other fruits instead of blackberries?
Absolutely! Blueberries, raspberries, or peaches are excellent alternatives.
How long does homemade ice cream last?
It can be stored in an airtight container in the freezer for up to 2 weeks.
Can I make this recipe dairy-free?
Yes, use coconut milk or almond milk instead of dairy and substitute cobbler crumbles with a vegan alternative.
Is there a way to reduce the sugar content?
Use a sugar substitute like stevia or monk fruit for a healthier option.
Blackberry cobbler ice cream is a versatile and delightful dessert. Whether you stick to the classic recipe or experiment with creative twists, this treat will bring joy to your table with its unique flavor and texture!
