If you love the tangy zip of ranch and the rich, funky flavor of blue cheese, you don’t have to choose between the two. Say hello to blue cheese ranch—a bold, creamy, flavor-packed dressing that blends the best of both worlds.
Perfect for wings, salads, veggie dips, sandwiches, or even burgers, this hybrid dressing adds a gourmet twist to your favorite meals in the easiest way possible.
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What Is Blue Cheese Ranch?
Blue cheese ranch is exactly what it sounds like: a delicious mashup of classic ranch dressing and crumbled blue cheese. It’s richer than regular ranch, sharper than standard blue cheese dressing, and incredibly versatile.
The base includes creamy elements like mayo and sour cream, the herby tang of ranch seasoning, and generous chunks of blue cheese to give it that signature bite.
It’s the kind of dressing that turns heads at parties and makes you want to dip everything in sight.
Blue Cheese Ranch Dressing Recipe
This easy homemade recipe takes just 5 minutes and uses simple ingredients.
Ingredients:
- ½ cup mayonnaise
- ¼ cup sour cream (or plain Greek yogurt)
- ¼ cup buttermilk (adjust to thin)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon dried dill
- ½ teaspoon dried parsley
- ½ teaspoon black pepper
- ½ teaspoon salt
- ⅓ to ½ cup crumbled blue cheese (adjust to your taste)
- Optional: 1 teaspoon lemon juice or white vinegar for extra tang
Instructions:
- Mix the base: In a bowl, whisk together mayo, sour cream, and buttermilk until smooth.
- Add seasoning: Stir in garlic powder, onion powder, dill, parsley, salt, and pepper.
- Fold in the blue cheese: Gently mix in the crumbles.
- Taste and adjust: Add more buttermilk to thin or more cheese for a stronger flavor.
- Chill: Refrigerate for at least 30 minutes to let flavors meld.
Tip: Use a food processor for a smoother version, or leave it chunky if you like texture.
How to Use Blue Cheese Ranch
This creamy, tangy dressing isn’t just for salads. Here are some delicious ways to use it:
- Dip for chicken wings – Especially buffalo wings
- Drizzle over wedge salads – A modern upgrade
- Spread on burgers or sandwiches – Adds a gourmet punch
- Dip for veggies or fries – Carrots, celery, waffle fries—yes please
- Pizza crust dip – Trust us, it’s a game-changer
- Grilled meats or kabobs – Add bold flavor with a drizzle
- Roasted potatoes or cauliflower – Pairs perfectly with earthy veggies
Its boldness balances spicy, smoky, and savory foods beautifully.
Flavor Variations
Want to personalize your blue cheese ranch? Try one of these twists:
| Variation | Add This |
| Buffalo Style | A splash of hot sauce or cayenne pepper |
| Herby Version | Fresh chives or green onions |
| Creamier | Extra sour cream or Greek yogurt |
| Tangier | More vinegar or lemon juice |
| Smoky | A dash of smoked paprika or chipotle powder |
You can also try using gorgonzola or Roquefort instead of regular blue cheese for a deeper flavor.
Store-Bought vs. Homemade
While there are a few store-bought blue cheese ranch dressings, making your own is:
- Fresher
- More customizable
- Free of preservatives and fillers
- More flavorful (you control the blue cheese level!)
If you do want to buy one, check the label to see where blue cheese ranks in the ingredient list—it makes a big difference in taste.
Storage Tips
- Store in an airtight jar or container
- Keeps in the fridge for up to 5–7 days
- Stir before using—blue cheese may settle
- Not freezer-friendly (the dairy will separate)
Tip: Make a double batch and use it throughout the week!
FAQs About Blue Cheese Ranch
Can I use bottled ranch to make it faster?
Yes! Mix ½ cup bottled ranch with ¼ to ½ cup crumbled blue cheese for a quick shortcut.
Is blue cheese ranch spicy?
Not unless you add hot sauce or cayenne. It’s more tangy and bold than spicy.
Can I make it dairy-free?
You can try using vegan mayo and yogurt, plus dairy-free blue cheese crumbles (available in some stores).
What’s the best blue cheese to use?
Use a crumbly blue cheese like Danish Blue, Gorgonzola, or Roquefort for big flavor.
How do I make it thicker for dipping?
Reduce the buttermilk or leave it out altogether. Add more sour cream or blue cheese if needed.
Blue cheese ranch is the dressing you didn’t know you needed—until now. With the creamy base of ranch and the bold kick of blue cheese, it’s a flavor-packed upgrade for dips, drizzles, and spreads.
Once you taste it, you’ll want to keep a jar in your fridge at all times—because everything tastes better with a little blue cheese ranch.
