A chicken gravy mix recipe is perfect for making thick gravy when the need arises. You can always make your own delicious chicken gravy mix at the comforts of your kitchen instead of using the ready-made mixes. You can also decide on how salty you want your mix to be.
The dry mix you make can also be used to prepare gravy preparations fast whenever needed.
Table of Contents
Chicken gravy mix recipe ingredients
List of the ingredients required:
| Ingredients | Purpose |
| Chicken bouillon powder | Adds chicken flavor |
| All-purpose flour | Thickens the gravy |
| Cornstarch | Adds texture |
| Onion powder | Gives savory flavor |
| Garlic powder | Enhances the flavor |
| Black pepper | Adds spice |
| Dried parsley (optional) | Adds color |
| Salt | Enhances the flavors |
The only thing you need to do is to combine the above ingredients to make your desired mix.
Reasons why you should make your own chicken gravy mix
Below is a list of reasons why you should consider making your own chicken gravy mix:
Quick and easy
This mix will take you a very short time to make. It is easy to make the dry mix ahead of time.
Made with pantry ingredients
The ingredients used to make the mix are easily available for those who love to stock their pantry with seasonings.
Easy to customize
You can decide what you want your mix to be by adding your choice of herbs and spices.
Cost-effective
It is more cost-effective to make your own mix instead of buying the ready-made mixes in the market.
No artificial ingredients
Most of the commercial gravy mixes have artificial ingredients added to them.
Great for meal prepping
The dry mix can be made ahead of time and stored in the pantry. You can also make the mix early in the week and have it ready for the weekends when you are super busy with work.
How to make chicken gravy
Making it is easy. You need to add a couple of tablespoons of the mix into a saucepan. Whisk in chicken broth or water. Do it until you get a smooth consistency. Bring it to a boil. Let it simmer for a while. Do it until you get the desired thickness.
How to make gravy using the mix
Below is a procedure of making gravy using the mix:
| Steps | Instructions |
| Whisk the dry mix first | This will help prevent lumps from forming in the gravy |
| Add liquid to the mix | Add the liquid a little at a time until you get a smooth mixture |
| Stir the gravy mixture constantly | This will prevent the gravy from sticking to the bottom of the pan |
| Simmer the gravy yet continuously | This will thicken the gravy |
| Taste it and modify the seasoning | This will help adjust the flavors |
You can add your preferred herbs and spices to the mix.
Common variations
List of the common variations:
| Herbs and spices | Variations |
| Dried thyme | Makes the gravy more savory |
| Sage | Makes the gravy have a nutty flavor |
| Rosemary | Makes the gravy more earthy |
| Paprika | Adds flavor and color to the gravy |
| Celery seed | Perfect for seasoned gravies |
| White pepper | Great for seasoning without overpowering other flavors |
| Poultry seasoning | Enhances the flavor of the gravy |
| Crushed dried mushrooms | Makes the gravy more savory |
The variations can also be used to make different types of chicken gravy.
How to store the mix
Below is a list of the recommended ways to store the mix:
| Storage method | Purpose |
| Store the mix in an air-tight jar | This will help keep the mix away from moisture |
| Store the mix in a re-sealable bag | This is the ideal method for storing |
| Store the mix in a pantry | This will help keep the mix in a dry place |
| Label the bag or jar with the date | This will help you track the date when the mix was stored |
It is always important to store the mix in a dry place away. It will help avoid getting clumpy.
Ways to serve chicken gravy
It can be used as a sauce or topping for different meals and snacks. Common ways of serving it are as a sauce or topping for roasted chicken or turkey, mashed potatoes, biscuits and rice. It can also be used as a stuffing. The gravy should always be served hot.
Chicken gravy mix is a wonderful alternative to the traditional gravies. It allows you to create tasty and smooth gravies on demand. It is always best to make your own mix so that you can enjoy the freedom of choosing how salty or spicy you want your mix to be. It is also more convenient when making larger quantities of mix.
