The classic espresso martini is rich, smooth, and sophisticated. It’s a perfect blend of vodka, coffee liqueur, and freshly brewed espresso. Ideal for after-dinner drinks or special occasions, this cocktail is always a crowd-pleaser.
Table of Contents
Classic Espresso Martini Recipe
Ingredients
- 1 1/2 oz vodka
- 1 oz coffee liqueur (e.g., Kahlúa)
- 1 oz freshly brewed espresso (cooled)
- 1/2 oz simple syrup (optional)
- Ice
- Coffee beans (for garnish)
Instructions
- Prepare the Espresso: Brew fresh espresso and let it cool.
- Shake the Ingredients: Add vodka, coffee liqueur, espresso, and simple syrup to a shaker. Fill with ice.
- Shake Well: Shake vigorously for 20–30 seconds until frothy.
- Strain and Serve: Strain the mixture into a chilled martini glass.
- Garnish: Add three coffee beans on top for a classic touch.
Tips for the Best Espresso Martini
- Use freshly brewed espresso for a bold flavor.
- Shake vigorously to create a frothy layer.
- Adjust sweetness with simple syrup to your taste.
- Chill the martini glass before serving for a perfect finish.
Creative Variations
- Vanilla Espresso Martini: Add a splash of vanilla extract or vanilla vodka.
- Chocolate Twist: Drizzle chocolate syrup in the glass or add a dash of cocoa powder.
- Spiced Martini: Sprinkle cinnamon or nutmeg on top for a warm touch.
- Decaf Option: Use decaf espresso for a caffeine-free version.
FAQs About Espresso Martini
Can I make it dairy-free?
Yes, skip cream-based additions and use a plant-based liqueur if needed.
Can I use instant coffee?
You can, but fresh espresso gives a richer taste.
What’s the best vodka to use?
Use a high-quality vodka for a smoother drink.
How do I make it less sweet?
Skip the simple syrup or reduce the coffee liqueur slightly.
Can I batch this cocktail?
Yes, mix the ingredients in advance and shake individual servings with ice when ready.
The classic espresso martini is a timeless cocktail. It’s simple to make and endlessly customizable. Serve it to impress your guests or enjoy it as a special treat!
