If you’re looking for an easy, tender, and delicious cake recipe, a Fluffy Yogurt Cake is a must-try. Made with simple ingredients and minimal effort, this cake is known for its soft, airy texture and subtle tang from the yogurt. Whether you enjoy it plain, dusted with powdered sugar, or topped with fruits and glaze, it’s a versatile dessert that works for breakfast, tea time, or special celebrations.
In this post, we’ll share how to make the perfect fluffy yogurt cake, helpful tips, and creative serving ideas.
Table of Contents
Why You’ll Love Fluffy Yogurt Cake
This cake stands out because:
It’s incredibly moist and tender thanks to the yogurt
Requires simple, pantry-friendly ingredients
Versatile enough to be enjoyed plain or dressed up with toppings
Quick and easy—no fancy techniques needed
Ingredients Overview
1½ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
¾ cup sugar
½ cup vegetable oil (or melted butter)
2 large eggs
1 cup plain or Greek yogurt
1 teaspoon vanilla extract
Zest of 1 lemon (optional, for extra flavor)
Powdered sugar (for dusting)
Optional toppings: fresh berries, whipped cream, glaze
How to Make Fluffy Yogurt Cake
Prepare the Batter
Preheat your oven to 350°F (175°C). Grease and line an 8-inch round or loaf pan. In a bowl, whisk together flour, baking powder, baking soda, and salt. In another large bowl, whisk sugar, oil, eggs, yogurt, vanilla extract, and lemon zest until smooth and creamy. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Avoid overmixing to keep the cake fluffy.
Bake
Pour the batter into the prepared pan. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Decorate and Serve
Once cooled, dust with powdered sugar for a simple finish. You can also top the cake with fresh berries, a drizzle of lemon glaze, or a dollop of whipped cream for extra flair.
Tips for the Best Fluffy Yogurt Cake
Use room temperature ingredients to help the batter mix smoothly
Choose full-fat yogurt or Greek yogurt for a richer texture
Do not overmix the batter—gentle mixing keeps the cake soft and airy
Test for doneness with a toothpick to avoid overbaking
Variations to Try
Add a handful of chocolate chips or nuts to the batter
Flavor with orange zest instead of lemon for a citrus twist
Mix in chopped fruit like apples, blueberries, or raspberries
Turn it into a layered cake with cream cheese frosting
Serving Suggestions
Enjoy with a cup of tea or coffee
Serve with a scoop of vanilla ice cream for dessert
Pair with a fresh fruit salad for a light, refreshing treat
Fluffy yogurt cake is the perfect go-to recipe when you want something simple, moist, and delicious. Its light texture and mild tang make it a hit with everyone, and you can easily customize it to suit any occasion.
