Fudgy Brownie in a Mug Recipe

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Ideal for those late-night cravings or when you need a quick chocolate fix without the hassle of baking a whole pan, this Fudgy Brownie in a Mug recipe is a game-changer. It has become my go-to whenever I need a quick dessert that doesn’t require me to break out multiple mixing bowls or wait impatiently by the oven.

How to Make Fudgy Brownie in a Mug

A Fudgy Brownie in a Mug is a quick and easy recipe for making a single serving of brownie in a mug, typically cooked in the microwave. It’s a popular dessert because it satisfies chocolate cravings with minimal effort and time.

Ingredients:

• 4 tablespoons all-purpose flour
• 4 tablespoons granulated sugar
• 2 tablespoons unsweetened cocoa powder (preferably dark for a richer taste)
• 2 tablespoons vegetable oil (or melted butter for a richer flavor)
• 2 tablespoons water (or milk for a creamier texture)
• 1/4 teaspoon vanilla extract (optional, but adds a nice flavor)
• Pinch of salt (to enhance the chocolate flavor)
• Optional extras: chocolate chips, nuts, or a scoop of ice cream for serving

Instructions:

1. Mix Dry Ingredients: In a microwave-safe mug (at least 12 ounces to prevent overflow), combine the flour, sugar, cocoa powder, and a pinch of salt. Stir them together until well mixed.
2. Add Wet Ingredients: To the same mug, add the vegetable oil, water (or milk), and vanilla extract. Mix until smooth, removing any lumps and incorporating all the dry mix from the bottom of the mug.
3. Optional Add-ins: If you want an extra touch of indulgence, stir in some chocolate chips or chopped nuts to your batter.
4. Microwave: Cook the mixture in the microwave on high power for about 60-90 seconds. Start checking at 60 seconds, as microwave wattages vary and you don’t want to overcook it. The brownie should be moist when done, not dry.
5. Cool and Enjoy: Let the brownie cool for a few minutes as it will be piping hot. For an ultimate heavenly experience, top it with a scoop of your favorite ice cream or a dollop of whipped cream.

Tips for the Perfect Mug Brownie:

• Don’t Overcook: The key to a fudgy brownie is cooking it just right. Microwaves can vary, so getting perfect timing down might take a few tries. It should be slightly undercooked rather than overcooked.
• Stir Well: Mix ingredients thoroughly to avoid flour pockets and ensure even cooking.
• Customize Your Brownie: Feel free to add anything that suits your fancy—peanut butter, caramel, coconut flakes, etc.
• Mug Size Matters: Use a large mug to prevent the brownie from overflowing during cooking.

What to serve with

When it comes to serving the Fudgy Brownie in a Mug, there are numerous delectable pairings that can elevate this simple treat to a whole new level of indulgence. Here are some detailed suggestions for what to serve with your mug brownie to make it even more irresistible:

Classic Toppings:

• Ice Cream: A classic choice, a scoop of vanilla ice cream on top of the hot brownie creates an unbeatable hot-and-cold combination. Feel free to experiment with other flavors like chocolate, salted caramel, or strawberry for varying contrasts.
• Chocolate Sauce or Nutella: Drizzling warm chocolate sauce or a dollop of Nutella over your brownie will double the chocolate joy, making it even more decadent.

Nutty Additions:

• Chopped Nuts: For a crunchy contrast, sprinkle chopped walnuts, pecans, or almonds on top. Nuts can add a delightful texture and a nutty flavor that complements the chocolate perfectly.

Fruit Pairings:

• Fresh Berries: The acidity and freshness of berries such as strawberries, raspberries, or blueberries can cut through the richness of the brownie, providing a refreshing contrast.
• Banana Slices: Adding banana slices can offer a mildly sweet, fruity element that pairs well with chocolate.

Beverage Pairings:

• Milk: A classic pairing, cold milk goes wonderfully with the warmth and richness of a brownie, cleansing the palate and enhancing the chocolate flavors.
• Coffee or Espresso: The bitterness of coffee or a shot of espresso can accentuate the chocolate’s deep flavors, making for a sophisticated pairing.
• Hot Chocolate: Enjoy your brownie with a warm cup of hot chocolate for the ultimate chocolate indulgence. Add marshmallows for extra sweetness.

Gourmet Touches:

• Sea Salt Sprinkle: A light sprinkle of sea salt over the top of the brownie can enhance its sweet flavor and add a gourmet touch.
• Caramel Drizzle: A drizzle of warm caramel sauce over the brownie before serving adds a rich, buttery dimension that’s hard to resist.
• Cheese: For a truly unique experience, serve your brownie with a side of soft, creamy cheese like brie or mascarpone. The combination of savory cheese and sweet chocolate can be unexpectedly delightful.

Ingredients Substitutes

Making a Fudgy Brownie in a Mug is a quick and satisfying way to indulge in a chocolate treat, but there may be times when you find yourself missing an ingredient or catering to dietary restrictions. Fortunately, many ingredients in a typical mug brownie recipe can be substituted without sacrificing flavor or texture.

Flour Substitutes:

• All-Purpose Flour Replacement: For a gluten-free version, you can use almond flour, rice flour, or a gluten-free all-purpose flour mix. Keep in mind that textures might vary slightly.
• Whole Wheat Flour: Offers a denser texture and is healthier but can be used in the same quantity as all-purpose flour.

Sugar Alternatives:

• Coconut Sugar: An excellent one-to-one substitute for white or brown sugar, adding a slight caramel flavor.
• Maple Syrup or Honey: Use ¾ cup for every 1 cup of sugar for a liquid alternative. This may slightly alter the texture and you might need to reduce other liquid ingredients.
• Stevia or Erythritol: Use according to the conversion rate on the package since it can significantly vary across brands.

Cocoa Powder:

• Unsweetened Chocolate: Use 1 ounce of unsweetened chocolate (melted) to substitute every 3 tablespoons of cocoa powder. Reduce the fat in your recipe accordingly.
• Carob Powder: A caffeine-free alternative to cocoa powder that can be used in a 1:1 ratio, though it lends a different, slightly sweeter flavor.

Egg Alternatives:

• Applesauce: Use ¼ cup of applesauce to replace one egg, which adds moisture and binds the ingredients without altering the taste significantly.
• Banana: Half of a mashed banana can work as an egg substitute, adding a bit of flavor but also moisture.

Butter/Oil:

• Apple Sauce: Use equal parts applesauce instead of butter or oil for a lower-fat option. This also works as an egg substitute.
• Avocado: Mashed avocado can replace butter in a 1:1 ratio, adding healthy fats and moisture but might impart a mild avocado flavor.

Milk:

• Any Dairy-Free Milk: Almond milk, soy milk, oat milk, or coconut milk can easily replace cow’s milk in equal amounts.
• Water: In a pinch, water can substitute for milk, though it may slightly affect the creaminess and flavor.

Add-ins:

• Nuts and Chocolate Chips: If allergic to nuts, simply omit or replace them with seeds like sunflower or pumpkin seeds. For chocolate chips, there are dairy-free versions or you can use chunks of your preferred chocolate.

Final Thoughts

This Fudgy Brownie in a Mug recipe is incredibly easy to make and deliciously satisfying. Whether you’re settling in for a movie night or need a quick dessert after dinner, it’s the perfect quick fix to delight your taste buds.

More Brownie Recipes:

• Little Debbie Brownies with Nuts Recipe
• Easy 3 Ingredient Mug Brownie Recipe
• Copycat Brenda Gantt Brownie Recipe
• Butter Pecan Sweet Potato Brownies Recipe
• Copycat Lidey Heuck’s Brownies Recipe