If you’re a fan of rich, moist cakes packed with fruity flavor, you’ll fall in love with Hummingbird Bundt Cake. This delicious dessert is a variation of the classic Southern hummingbird cake, traditionally made with bananas, pineapple, and pecans. By baking it in a bundt pan, you get a beautifully shaped cake that’s perfect for any occasion—easy to slice, serve, and impress guests!
In this post, we’ll cover what makes hummingbird bundt cake special, how to make it, and tips for ensuring it turns out perfect every time.
Table of Contents
What Is a Hummingbird Bundt Cake?
The hummingbird cake originated in the American South and is known for its moist texture, tropical flavors, and sweet cream cheese frosting. The bundt cake version takes all of that goodness and bakes it in a bundt pan, giving it a stunning, fluted appearance while keeping the same soft, rich interior.
Key ingredients include:
- Ripe bananas
- Crushed pineapple
- Chopped pecans
- Warm spices like cinnamon
- A simple glaze or cream cheese drizzle
Ingredients for Hummingbird Bundt Cake
Here’s what you’ll need:
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 2 cups granulated sugar
- 1 cup vegetable oil
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 (8 oz) can crushed pineapple, undrained
- 2 cups ripe bananas, mashed (about 3-4 bananas)
- 1 cup chopped pecans
- Optional: ½ cup shredded coconut
For the glaze:
- 1 cup powdered sugar
- 2-3 tablespoons milk or cream
- ½ teaspoon vanilla extract
How to Make Hummingbird Bundt Cake
Preheat and Prep
Preheat your oven to 350°F (175°C). Grease and flour a bundt pan thoroughly to prevent sticking.
Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt.
Mix Wet Ingredients
In a large bowl, beat the sugar, oil, eggs, and vanilla extract until well combined. Stir in the crushed pineapple (with juice), mashed bananas, and pecans.
Combine
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing to keep the cake soft.
Bake
Pour the batter evenly into the prepared bundt pan. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
Cool
Let the cake cool in the pan for 15-20 minutes, then carefully invert onto a wire rack to cool completely.
Glaze
Whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle over the cooled cake for a simple but elegant finish.
Tips for the Best Hummingbird Bundt Cake
- Use ripe bananas: The riper, the better—they add more sweetness and moisture.
- Don’t drain the pineapple: The juice keeps the cake moist.
- Grease the bundt pan well: Use both butter and flour or a baking spray to prevent sticking.
- Let it cool properly: Allowing the cake to cool in the pan ensures it comes out clean and intact.
Variations to Try
- Add coconut: A half cup of shredded coconut adds texture and extra tropical flavor.
- Add raisins: For added chewiness and sweetness, mix in a handful of raisins.
- Cream Cheese Glaze: Swap out the simple glaze for a cream cheese frosting drizzle for an even richer taste.
Serving Ideas
Hummingbird bundt cake is perfect for:
- Holiday gatherings
- Potlucks and picnics
- Birthday celebrations
- Brunch tables
Serve slices with a cup of coffee, tea, or even a scoop of vanilla ice cream for a truly indulgent treat.
Hummingbird bundt cake brings together fruity, nutty flavors with a soft, moist crumb, all wrapped up in a beautiful bundt shape. Whether you’re a longtime fan of Southern desserts or trying it for the first time, this cake is sure to be a hit at any table.
