When people are looking for an easy-to-prepare, healthy protein diet that comes without tedious recipes of enormous volumes, they often find these Kodiak Cakes mixed-in for pancake and waffle recipes. But it does much more. It’s easy to make delicious fluffy biscuits from Kodiak Cakes mix as well. Whether you are in need of a quick breakfast food or a dinner complement, these biscuits give you a healthier and superior texture and taste.
The very first thing you should know about Kodiak Cake biscuits is that they can be made in ovens, air fryers, and in the microwaves. Use whole pair grains and excipient, and behold, your America’s favorite biscuits will have the texture and boost of proteins.
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Why Kodiak Cake Mix for Your Biscuits?
It’s High-Retics Protein
So real with regular flour is that they have ensured that every dose of protein gets incorporated into Kodiak Cake mix, making it possible to eat them as a quick postexercise treat or as a full meal replacement.
Whole Grain Goodness
Because of the whole wheat flour used at Kodiak Cakes, this flour has more fibers and nutrients than that of the refined flour.
Easy to Make
With just a few ingredients and a small amount of prep-time, Kodiak Cake biscuits come together quickly, making these the perfect busy morning or meal prep recipe.
A Recipe for All Seasons
For that very reason, put it in a sweet or spicy Kodiak Cake biscuit for those special occasions: the cookie jar’s size will match all your customizations.
Classic Kodiak Cake Biscuit Recipe
For a quick and easy biscuit, this recipe works wonders for a new baker.
Ingredients
- 2 cups Kodiak Cakes mix
- ½ teaspoon salt
- 1 teaspoon baking powder
- 4 tablespoons unsalted butter (cold and cubed)
- ¾ cup milk (or buttermilk)
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Kodiak Cakes mix, salt, and baking powder are combined in a mixing bowl. Make coarse crumbs by cutting in butter with a fork or pastry cutter.
- Add milk little by little until the dough forms. Transfer to a floured surface and knead a few times. Roll out to about ½-inch thick and cut into biscuits using a biscuit cutter.
- Place biscuits on the sheet and bake for 12-15 minutes or until golden brown. Before serving, let them cool slightly.
Kodiak Cake Cheddar Biscuits
Plus, there’s a little twist. These cheddar biscuits are savory Kodiak Cake biscuits that could really be eaten as a meal complement.
Ingredients
- 2 cups Kodiak Cakes mix
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon baking powder
- ½ cup shredded cheddar cheese
- 4 tablespoons cold butter, cubed
- ¾ cup milk
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix Kodiak Cakes mix, garlic powder, salt, and baking powder.
- Cut in butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
- Stir in shredded cheddar cheese.
- Gradually add milk and mix until the dough forms.
- Roll out dough and cut into biscuits.
- Bake for 12-15 minutes or until golden brown.
- Serve warm with butter or alongside soup.
Kodiak Cake Biscuits in the Air Fryer
If you’re looking for quicker and crispier biscuits, an air fryer is the way.
Ingredients
- 1 ½ cups Kodiak Cakes mix
- ½ teaspoon baking powder
- 3 tablespoons cold butter, cubed
- ⅔ cup milk
Instructions
- At 350°F (175°C), preheat the air fryer.
- In a mixing bowl, combine Kodiak Cakes mix and baking powder.
- Cut in butter until the mixture resembles crumbs. Stir in milk until a soft dough forms.
- Form into small biscuit shapes, place in the air fryer basket, and air fry for 8 to 10 minutes, flipping halfway through.
- Remove and let cool before serving.
Kodiak Cake Biscuits in the Microwave
When you’re crunched for time, the microwave version of Kodiak Cake biscuits is a solid solution.
Ingredients
- ½ cup Kodiak cakes mix
- ¼ teaspoon baking powder
- 1 tablespoon butter (melted)
- 3 tablespoons milk
Instructions
- In a microwave-safe mug or small bowl, mix together all the ingredients. Stir until combined.
- Microwave on high for 60-90 seconds.
- Let cool a bit before consuming.
Some of the Things You Need to Know for Perfect Kodiak Cake Biscuits
Use Cold Butter
Flaky layers in biscuits are created by cold butter. Make sure it’s cubed before mixing into the dry ingredients.
Do Not Overmix the Dough
Dense biscuits are produced by overmixing. Only mix until the dough comes together.
Even Roll
For equal baking, make rolling out the dough consistent in thickness.
Bake at High Temperature
Biscuits really get their rise at high temperature in the oven, producing a light and airy texture.
Kodiak Cake Biscuits vs. Traditional Biscuits
| Feature | Kodiak Cake Biscuits | Traditional Biscuits |
| Protein Content | Higher | Lower |
| Whole Grain | Yes | No |
| Cooking Time | 12-15 minutes | 12-15 minutes |
| Texture | Slightly denser | Fluffier |
| Health Benefits | More fiber and protein | More refined flour and butter |
Best Ways to Serve Kodiak Cake Biscuits
- With Butter and Honey
A traditional way to enjoy your biscuits is to add a pat of butter with a drizzle of honey across. - Breakfast Sandwich
Slice the biscuit in half and add eggs, cheese, and bacon for the heartiest breakfast. - With Soup or Chili
Provide alongside a warm bowl of soup or chili. - With Jam or Nut Butter
Spread with some fruit jam or almond butter for that sweet twist. - As a Side for Dinner
With Kodiak Cake biscuits, allow grilled chicken or roasted vegetables to sing.
FAQs
Can I make Kodiak Cake biscuits without butter?
Yes, you can replace butter with coconut oil or Greek yogurt for a healthier alternative.
Can Kodiak Cake biscuits be frozen?
Yes, baked biscuits might be frozen for as long as 3 months. Reheat in an oven or microwave before serving.
How do I make Kodiak Cake biscuits fluffier?
Choosing buttermilk over normal milk and overmixing may help in fluffier biscuits.
Is it possible to add sweet ingredients to Kodiak Cake biscuits?
Yes! You might want to add such things as cinnamon, vanilla extract, or even chocolate chips for a sweet variation.
Can I prepare Kodiak Cake biscuits gluten-free?
Yes, there are gluten-free mixes of Kodiak Cakes that will probably be suitable for this purpose, just like the traditional mix.
These Kodiak Cake biscuits are a great substitute for regular biscuits, taking it well beyond the simple definition of biscuits by providing much more protein and fiber, while maintaining a delicious taste. Whether you bake them in the oven, air fryer, or microwave, they make a quick and nutritious addition to any meal. By following these simple recipes and tips, you can enjoy homemade biscuits that are both wholesome and satisfying.
