Rich and Fudgy Kodiak Cake Brownies: An Entire Protein, Whole Grain Treat

Kodiak Cakes are famous for being protein-dense, whole-grain mixes that well qualify for the indulgent enjoyment of typical baked goods without digging a tunnel to cross underneath the nutrition goals weight. They have their traditional pancake and waffle preparations, but in fact, there is another magic in transforming Kodiak Cake mixes into real, healthy, fudgy brownies.

The Kodiak Cake brownies are so easy to whip up—consisting mainly of less than three ingredients. They are, by all means, rich enough for post-workout snacking or for finding that identical-filling-dessert switch.

Why Make Brownies with Kodiak Cake Mix?

Protein Richness

Kodiak Cake brownies differentiate from regular brownies by giving a protein boost, making them a good snack for people seeking to maintain muscle or raising their protein intake.

Whole Grains for Better Nutrition

Whole wheat flour is used in Kodiak Cakes. Whole wheat flour has more fiber and nutrients than refined flour and hence makes these brownies better for health.

Easy and Quick Recipe to Make

Kodiak Cake brownies can be made in less than 30 minutes, with very few ingredients and no complicated steps.

Flavor Customization

These brownies can be made fudgy, cakey, or even packed with additional ingredients like nuts, chocolate chips, or fruit.

Classic Kodiak Cake Brownie Recipe

This basic brownie recipe is rich, fudgy, and chocolate-flavored.

Ingredients

• 1 cup Kodiak Cakes mix
• ½ cup unsweetened cocoa powder
• ½ teaspoon baking powder
• ¼ teaspoon salt
• ½ cup maple syrup or honey
• ¼ cup melted butter or coconut oil
• ½ cup milk or almond milk
• 1 teaspoon vanilla extract
• 1 egg
• ½ cup chocolate chips (optional)

Instructions

• Preheat your oven to 350 °F (175 °C) and grease an 8×8-inch baking pan.
• In a mixing bowl, whisk Kodiak Cakes mix, cocoa powder, baking powder, and salt.
• Add maple syrup, melted butter, milk, vanilla extract, and egg. Stir well.
• Fold in the chocolate chips if using.
• Pour the batter into the prepared baking pan. Spread evenly.
• Bake for 20-25 minutes, or until a toothpick inserted in the middle comes out with a few moist crumbs.
• Let the brownies cool before slicing.

Kodiak Cake Peanut Butter Brownies

This layer is extra-phat and creamy through adding peanut butter into these brownies.

Ingredients

• 1 cup Kodiak Cakes mix
• ½ cup unsweetened cocoa powder
• ½ teaspoon baking powder
• ¼ teaspoon salt
• ½ cup peanut butter (creamy or crunchy)
• ½ cup honey or maple syrup
• ¼ cup melted butter or coconut oil
• ½ cup milk
• 1 teaspoon vanilla extract
• 1 egg

Instructions

• Preheat the oven to 350°F (175°C). Grease an 8×8-inch baking dish.
• In a mixing bowl, combine Kodiak Cakes mix, cocoa powder, baking powder, and salt.
• Add peanut butter, honey, melted butter, milk, vanilla extract, and egg. Stir until smooth.
• Pour into the baking dish and smoothen the top.
• Bake for 20-25 minutes until the center is set.
• Cool completely before cutting into squares.

Air Fryer Kodiak Cake Brownies

I mean, if you want the easiest, fastest way to make brownies, use the air fryer.

Ingredients

• ¾ cup Kodiak Cakes mix
• ½ cup unsweetened cocoa powder
• ¼ teaspoon baking powder
• ¼ teaspoon salt
• ½ cup maple syrup
• ¼ cup melted butter
• ¼ cup milk
• 1 teaspoon vanilla extract
• 1 egg

Instructions

• Preheat the air fryer to 325 °F (160 °C).
• In a bowl, mix Kodiak Cakes mix, cocoa powder, baking powder, and salt.
• Add maple syrup, melted butter, milk, vanilla extract, and egg. Stir well.
• Pour batter into an air fryer-safe baking dish.
• Air fry for 15-18 minutes or until center is just set.
• Let cool before serving.

Microwave Kodiak Cake Brownies

A microwave brownie made and served in a cup is what one calls convenience in dessert preparation for a good time.

Ingredients

• ½ cup Kodiak Cakes mix
• 2 tablespoons unsweetened cocoa powder
• 2 tablespoons honey or maple syrup
• 2 tablespoons milk
• 1 tablespoon melted butter
• ¼ teaspoon vanilla extract

Instructions

1. In a microwave-safe mug or small bowl, mix all ingredients until smooth.
2. Microwave on high for 60-90 seconds.
3. Let cool for a minute before eating.

Tips for the Best Kodiak Cake Brownies

Sweetness Adjustments

Since the Kodiak Cakes mix already has a little sweetness in it, adjust your sweetener as you want.

Bake It Right for Time

Brownies keep on cooking after you remove them from the oven, so remove them when the center’s just a little underbaked for a fudgy texture.

Mix-Ins for Variety

Try adding nuts, coconut flakes, or dark chocolate chunks for more flavor.

Let It Cool

Let the brownies cool fully before you slice them up so you get nice clean edges.

Kodiak Cake Brownies vs. Traditional Brownies

Best Ways to Enjoy Kodiak Cake Brownies

• With Ice Cream
  Heat up your brownies and put a big scoop or two of vanilla or chocolate ice cream on them to make an indulgent dessert.
• Post-Workout Snack
  These brownies pack in just enough protein not to make the post-workout snack guilty.
• Coffee or Tea
  Pair your brownies with a hot cup of coffee or tea for a cozy snack.
• With Nut Butter Drizzle
  Drizzle almond butter or peanut butter over brownies for an extra layer of flavor.
• Breakfast Treat
  Start your morning by enjoying a healthy brownie along with Greek yogurt and berries.

FAQs

Can I make Kodiak Cake brownies without eggs?
You can replace an egg with mashed banana, applesauce, or flaxseed eggs.

Can I put almond or oat milk in Kodiak Cake brownies?
Yes, you can use any milk substitute for Kodiak Cake brownies without changing the texture.

How do I make my Kodiak Cake brownies fudgier?
Use less baking soda, and slightly under bake. A softer center leaves for an overall form that yields a much fudgier brownie.

Can I add protein powder to Kodiak Cake brownies?
Yes, you can add protein powder, but you may need to adjust the liquid ingredients to prevent dryness.

Can I freeze Kodiak Cake brownies?
Yes, they can be frozen for up to 3 months. Simply thaw and warm before serving.

Kodiak Cake brownies are a delicious and nutritious alternative to traditional brownies, offering higher protein and fiber content without sacrificing flavor. Whether baked in the oven, air fryer, or microwave, these brownies are quick to make and perfect for satisfying chocolate cravings. By following these simple recipes, you can enjoy homemade brownies that are both wholesome and indulgent.