What Kodiak Cake Donuts comes down to is delicious and healthy. Using protein-fortified Kodiak Cakes mix, Kodiak Cake Donuts are infinitely healthier than any donut. Perfect whether you’re in need of a quick breakfast, a post-workout snack, or guilt-free dessert, these donuts will fulfill your cravings as much as they’re going to please your taste buds.
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Why Kodiak Cake Donuts?
Kodiak Cakes are much wanted because these are whole-grain rich and high in protein and thus a great fit for healthy living. The Kodiak Cake Donuts would give you many of the following benefits:
- Protein-rich – Gives robust energy to last long and helps to regain lost muscle strength.
- Packed with whole grains – You have plenty of fiber-rich, nutrient-dense stuff.
- Lots of Customization possible – Add-ins with different flavors, toppings, or mix-in.
- Quick and easy – Such a simple recipe with not much preparation needed.
If in need of a healthy and delicious dessert treat, these Kodiak Cake Donuts are definitely an option.
Classic Recipe for Kodiak Cake Donuts
Ingredients:
| Ingredients | Quantity |
| Kodiak Cakes Protein Pancake Mix | 1 ½ cups |
| Baking powder | ½ teaspoon |
| Salt | ¼ teaspoon |
| Cinnamon (optional) | ½ teaspoon |
| Greek yogurt | ½ cup |
| Maple syrup (or honey) | 2 tbsp |
| Egg | 1 large |
| Vanilla extract | 1 tsp |
| Milk (or substitute non-dairy) | ¼ cup |
| Coconut oil (melted) | 2 tbsp |
Instructions:
Preheat Oven
Preheat the oven to 350°F and lightly oil a donut pan with cooking spray or coconut oil.
Mix Dry Ingredients
In a medium-sized bowl, whisk together the Kodiak Cakes mix, baking powder, salt, and cinnamon (or optional cinnamon).
Mix Wet Ingredients
In another large bowl, whisk together Greek yogurt, maple syrup, egg, vanilla extract, milk, and melted coconut oil until thoroughly combined.
Combine Ingredients
Whisk your wet and dry ingredients together.
Fill the Donut Pan
Using a spoon or piping bag, fill donut batter into the prepared donut pan about ¾ full in each cavity.
Bake the Donuts
In a preheated oven, bake for 10-12 minutes or until firm and lightly golden brown.
Cool and Serve
Let cool in the pan for 5 minutes before transferring them to a wire rack.
Best Tips for Making Kodiak Cake Donuts
- Pipe a donut pan until full.
- Allow the batter to sit for 5 minutes before baking for lighter donuts.
- Substitute applesauce for coconut oil to cut back on fat.
- Sprinkle in some nutmeg, ginger, or lemon zest for a flavor boost.
Yummy Kodiak Cake Donut Variations
Chocolate Kodiak Cake Donuts
- Add an additional 2 tablespoons cocoa powder to your dry mix.
- Use chocolate protein pancake mix in place of the original.
- Coat melted dark chocolate in a chocolate cascade to make dessert truly divine.
Blueberry Kodiak Cake Donuts
- Mix in ½ cup fresh or frozen blueberries.
- Top off with a light lemon glaze.
Peanut Butter Kodiak Cake Donuts
- Add 2 tablespoons peanut butter to the wet ingredients.
- Top with melted peanut butter or sprinkle with chopped peanuts.
Pumpkin Spice Kodiak Cake Donuts
- Add ¼ cup pumpkin puree and ½ tsp pumpkin spice, mix well.
- Dust with some cinnamon sugar for a fantastic autumn treat.
Banana Bread Kodiak Cake Donuts
- Mash 1 ripe banana and mix into the wet ingredients.
- Replace maple syrup with honey for natural sweetening.
Health Benefits of Kodiak Cake Donuts
| Benefits | Description |
| High Protein | Muscle recovery and maintaining energy over the day. |
| Whole Grains | Full of fiber and nutrients for a healthy gut. |
| Less Sugar | Naturally sweetened by honey or maple syrup. |
| Healthy Fats | Cooking with coconut oil or Greek yogurt makes it healthy. |
| Customizable | Can be made gluten-free, dairy-free, or low-carb. |
How to Enjoy Kodiak Cake Donuts
- With tea or coffee – A doughnut meant to be shared at breakfast or an afternoon snack.
- Post-Workout Snack – Protein snack; just wait till they recover.
- With fruit and yogurt – Top with Greek yogurt and munch on fresh fruit for an even healthier breakfast.
- With nut butter dipping – Dip in peanut butter or almond butter for an extra kick of flavor.
- Frozen for later storage – Freeze for easy snacking on the go.
Frequently Asked Questions: Kodiak Cake Donuts
Can I make them without dairy?
Yes, by using a dairy-less yogurt and a plant milk replacement, these donuts can be made without dairy.
How long can I store Kodiak Cake Donuts?
Store in a room temperature covered container for 3 days or up to a week in the refrigerator.
Are these donuts gluten-free?
Yes, with a gluten-free Kodiak Cakes mix.
Can I make donut holes without a pan?
Bake in a muffin tin instead and shorten the baking time by a few minutes.
How do I sweeten these donuts further?
Add a small bit more maple syrup or top with a sprinkle of coconut sugar.
Kodiak Cake Donuts are a healthier version of an old favorite. Packed with protein, whole grains, and natural sweetness, they make the perfect treat for any time of the day. Treat yourself today, guilt-free!
