Looking for a light, fluffy frosting without using butter? Marshmallow fluff frosting without butter is the perfect solution! It’s sweet, smooth, and stable enough to top cupcakes, cakes, or even cookies. Plus, it’s a great option if you want a frosting that’s dairy-free or simply less rich than traditional buttercream.
In this guide, you’ll learn how to make marshmallow fluff frosting without butter, tips to get the perfect texture, and creative ways to use it.
Table of Contents
Why Make Marshmallow Fluff Frosting Without Butter?
There are a few reasons you might want a butter-free frosting:
- Lighter texture: No butter means the frosting isn’t overly rich or greasy.
- Dairy-free: Perfect for those avoiding dairy.
- Stability: Marshmallow fluff holds its shape well, making it great for piping.
- Unique flavor: It offers a sweet, slightly vanilla marshmallow taste.
Simple Marshmallow Fluff Frosting Recipe (No Butter)
Ingredients:
- 1 jar (about 7 oz) marshmallow fluff or marshmallow creme
- 1½ cups powdered sugar
- 1-2 tablespoons milk (any kind or dairy-free alternative)
- 1 teaspoon vanilla extract
- Pinch of salt (optional, for balance)
Instructions:
- In a large bowl, add the marshmallow fluff.
- Slowly beat in the powdered sugar, ½ cup at a time, using a hand mixer or stand mixer.
- Add the vanilla extract and a pinch of salt.
- Add 1 tablespoon of milk and beat the mixture on medium-high speed for 2-3 minutes until light, smooth, and fluffy. If it’s too thick, add the second tablespoon of milk gradually.
- Use immediately to frost cupcakes, cakes, or cookies.
Tip: If you’re piping, chill the frosting in the fridge for 10-15 minutes to firm it up slightly for cleaner designs.
How Long Will Marshmallow Fluff Frosting Last?
- At room temperature: Up to 4 hours (ideal for immediate use)
- In the fridge: Store in an airtight container for up to 3 days. Rewhip before using to restore fluffiness.
- Freezing: Not recommended, as texture may change upon thawing.
Variations and Add-ins
- Chocolate Version: Mix in 2 tablespoons of cocoa powder or melted chocolate for a chocolate marshmallow frosting.
- Fruit-Flavored: Add a tablespoon of fruit puree like strawberry or raspberry for a fruity twist.
- Almond Extract: Swap out vanilla for almond extract for a nutty flavor profile.
Creative Ways to Use Marshmallow Fluff Frosting
- Frosting cupcakes or layer cakes
- Filling for sandwich cookies or whoopie pies
- Topping brownies
- Dipping fruit, pretzels, or graham crackers
- Swirling into hot cocoa or milkshakes
Marshmallow fluff frosting without butter is a versatile, simple alternative to heavier frostings. It’s easy to whip up in minutes, holds its shape beautifully, and can be customized to suit your flavor preferences.
