Moonshine fudge is a rich chocolate dessert. It is both spicy and creamy! Mixes nicely with the original homemade fudge and can be used to enhance a bit of moonshine or moonshine extract to create the creamy and strong fudge for adults. Whether you’re making a holiday treat, an occasion fudge or a homemade gift, moonshine fudge is easy to make and full of flavor.
The upside is that it doesn’t take long to make and few ingredients are required; just a bit of patience to let the fudge cool down. You’ll get a tasty dessert which is easy to cut and serve after cooling it.
Table of Contents
What is it made of?
| Part | What It Does |
| Semi-sweet Chocolate | Chocolate flavour without being too sweet. |
| 1 cup: Sweetened condensed milk | Changes to a creamy texture |
| Butter | Adds richness |
| This flavor is moonshine or moonshine extract | Bold. |
| Vanilla extract | has an increasing sweet effect. |
| Use sea salt | to balance out the sweetness. |
But what makes it special?
This is a moonshine chocolate fudge. This is not a dominant flavor in the dessert. But it rather enhances the chocolate of the dessert.
It tastes creamy and soft. It melts in your mouth texture. Unlike so many candies, fudge is very rich, and even a little bit tastes good.
It is typically only a small quantity of moonshine in most recipes. Not because it’s that malty, but because it enhances the dessert.
What is the most important to you when choosing the correct moonshine?
| Moonshine Type | Flavor |
| It is presented in bold, black, as it appears on the original. | Original (Clean and bold) |
| Apple | Sweet and fruity |
| Smooth and mellow. Melons | Peach, Smooth and mellow. |
| Cherry | Rich berry flavour |
| This is a moonshine extract | (alcohol free option). |
Scented moonshine is a great choice – and it pairs nicely with chocolate! Don’t use flavours that don’t go with the chocolate.
If you don’t enjoy the alcoholic content in a dessert, moonshine extract can give you the flavors of your dessert without the alcohol.
How to make moonshine fudge?
Melt the chocolate, butter and condensed milk together. Do it over low heat. Stir thoroughly. Then turn off the heat.
Add vanilla & moonshine after cooking. This will help to hold on to the flavor.
Pour into a parchment-lined pan. Refrigerate to set.
| Method | What to Know |
| Medium heat | Will burn if not monitored closely and reduced to low heat |
| Stirring gently | Makes smooth texture |
| Refrigerate | Helps the fudge to set |
| Shoes | Helps to rise up on toes when needed |
For clean slices use a warm knife.
What are some tips for serving moonshine fudge?
Moonshine fudge is great for dessert or snack use with many different types of desserts and snacks.
Some favorites:
- Toasted pecans
- Walnuts
- Vanilla ice cream
- Espresso
- Sea salt
The toasts are toasted nuts and the coffee for emphasis on the chocolate.
What is it about moonshine fudge?
This is a rich, easy made fudge. It’s perfect for sharing during holidays and celebrations.
| Feature | Why It Matters |
| Creamy texture | Smooth all the way through the eating. |
| Bittersweet chocolate | A rich cocoa taste, Strong cocoa flavor |
| Moonshine juice | Warmth |
| To pan-ready | Perfect for cooking in the pan and for toppings on food or desserts |
Typically a small square will be enough. Though, often the dessert is heavy and substantial.
Best way to store it
When kept in a proper condition moonshine fudge will keep creamy and fresh.
| Use for Storage | Note about Storage |
| For daily storage | Chillers are recommended for the Best. |
| Dries out and prevents drying | Airtight container |
| Freezer | (Yes/Acceptable for longer periods of storage) |
| Serve at cool temperature | Best before serving |
Store in the refrigerator, in an airtight container.
Use an individual container for foods. Refrigerate until the next day to defrost before consuming.
A couple more tips
Use chocolate of good quality. Be sure not to overheat the mixture. As this can cause graininess in the chocolate. Once it has hardened, cut it into pieces. To add flavor, toast the nuts.
This is a delicious, creamy, easy-to-make dessert. It has a ton of chocolate flavor. The moonshine creates a nice light chocolate flavor, and adds some interesting flavor dimension.
This is a fun dessert to make. Use quality ingredients. Refrigerate and drink responsibly.
FAQs
May moonshine be frozen fudge?
Yes. Wrap and place in the refrigerator freezer. It will sit for up to 3 months.
May I use dark chocolate?
Absolutely. Dark chocolate makes a more profound and less sweet taste.
Moonshine fudge will last for many days.
Keep in an airtight container, refrigerator for about 1 week.
