If you’re a fan of cookies and cream desserts, then Oreo buttercream frosting is a must-try! It’s rich, creamy, sweet, and packed with crushed Oreo cookies. Perfect for cakes, cupcakes, brownies, or even as a filling for sandwich cookies, this frosting is a crowd-pleaser at any event.
In this post, we’ll show you how to make the best Oreo buttercream, tips to get the perfect texture, and creative ways to use it.
Table of Contents
Why You’ll Love Oreo Buttercream
- Rich and creamy: Classic buttercream base with a sweet Oreo twist
- Easy to make: Requires just a few ingredients
- Versatile: Great for cakes, cupcakes, cookies, and fillings
- Customizable: Adjust sweetness and cookie crunch to your liking
Simple Oreo Buttercream Frosting Recipe
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 3½ to 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 2-3 tablespoons milk or heavy cream
- 10-12 Oreo cookies, finely crushed (remove the filling if desired)
- Pinch of salt (optional, to balance sweetness)
Instructions:
- Cream the butter: In a large bowl, beat the softened butter with a hand mixer or stand mixer on medium speed until light and fluffy (about 2-3 minutes).
- Add powdered sugar: Gradually add the powdered sugar, 1 cup at a time, beating on low speed at first, then increasing to medium until well incorporated.
- Add vanilla and milk: Pour in the vanilla extract and 2 tablespoons of milk or cream. Beat until smooth and creamy. Add more milk if needed to adjust consistency.
- Mix in crushed Oreos: Fold in the finely crushed Oreo cookies. Beat briefly until evenly distributed throughout the frosting.
- Optional: Add a pinch of salt to reduce sweetness if desired.
- Use immediately: Spread or pipe onto cupcakes, cakes, cookies, or brownies.
Tip: For smoother piping, make sure Oreos are crushed very finely to avoid clogging piping tips. A food processor works best!
How to Crush Oreos for Buttercream
You want a fine, sand-like consistency so the cookie pieces blend well without making the frosting gritty.
Methods:
- Food Processor: Quickest and easiest method
- Ziplock Bag + Rolling Pin: Place Oreos in a bag and crush thoroughly
- Remove Cream Filling (Optional): Some prefer removing the cream filling to reduce sweetness and avoid extra moisture
Storage Tips
- Room temperature: Use within 1-2 hours if left out.
- Refrigerator: Store in an airtight container for up to 5 days. Bring to room temperature and rewhip before using.
- Freezing: Freeze for up to 1 month. Thaw, bring to room temp, and rewhip.
Creative Ways to Use Oreo Buttercream
- Frost cupcakes, cakes, or brownies
- Fill macarons or sandwich cookies
- Layer inside whoopie pies
- Spread on graham crackers or cookies
- Swirl into milkshakes or ice cream
Quick Flavor Variations
- Chocolate Oreo Buttercream: Add 2-3 tablespoons of cocoa powder for extra chocolate richness.
- Mint Oreo Buttercream: Add a drop or two of peppermint extract for a refreshing twist.
- Peanut Butter Oreo Buttercream: Mix in 2-3 tablespoons of peanut butter for a nutty flavor boost.
Oreo buttercream frosting is the perfect way to elevate any dessert with that iconic cookies-and-cream flavor. Easy to make, ultra-creamy, and incredibly versatile, it’s sure to become one of your favorite frosting recipes.
