If you’re a fan of peanut butter and ice cream, why not combine them into one decadent treat? Peanut Butter Ice Cream Pie is the perfect no-bake dessert that’s rich, creamy, and absolutely satisfying. It’s easy to assemble, can be made ahead of time, and is always a hit at gatherings or as a special family dessert.
In this post, we’ll show you how to make peanut butter ice cream pie, tips for customizing it, and serving ideas to take it over the top.
Table of Contents
Why You’ll Love Peanut Butter Ice Cream Pie
This pie has everything:
Smooth and creamy texture from ice cream and peanut butter
Crunchy, delicious cookie crust (often chocolate or graham)
Quick, no-bake preparation—just assemble and freeze
Easy to customize with toppings like chocolate drizzle, whipped cream, or nuts
Ingredients Overview
For the Crust:
1½ cups chocolate cookie crumbs (like Oreos or chocolate graham crackers)
¼ cup melted butter
For the Filling:
2 cups vanilla ice cream (softened)
¾ cup creamy peanut butter
½ cup powdered sugar
½ cup whipped topping or whipped cream
Optional: ¼ cup chopped peanuts or chocolate chips mixed in
For Topping:
Chocolate syrup or ganache
Chopped peanuts or peanut butter cups
Extra whipped cream
How to Make Peanut Butter Ice Cream Pie
Make the Crust
In a bowl, mix the cookie crumbs and melted butter until well combined. Press the mixture evenly into the bottom and sides of a pie dish. Place the crust in the freezer to set for at least 10-15 minutes.
Prepare the Filling
In a large bowl, mix softened vanilla ice cream, peanut butter, and powdered sugar until smooth. Gently fold in whipped topping until fully combined. You can also stir in chopped peanuts or chocolate chips for added texture.
Assemble
Spoon the peanut butter ice cream mixture into the chilled crust. Smooth the top with a spatula. Freeze for at least 4 hours or until firm.
Add Toppings
Once the pie is fully frozen, drizzle chocolate syrup or ganache over the top. Sprinkle chopped peanuts or mini peanut butter cups for extra flair. Add dollops of whipped cream if desired.
Serve
Let the pie sit at room temperature for about 5-10 minutes before slicing to make cutting easier.
Tips for the Best Peanut Butter Ice Cream Pie
Use softened ice cream so it blends easily with the peanut butter
Chill the crust well before adding the filling to keep it firm
Customize with different crusts like graham crackers or pretzels for a salty-sweet combo
Add extra toppings like caramel sauce, crushed cookies, or candy pieces
Variations to Try
Swap vanilla ice cream for chocolate or coffee ice cream
Use crunchy peanut butter for added texture
Make mini peanut butter ice cream pies using muffin tins for individual servings
Add a layer of fudge or caramel sauce between the crust and filling for extra richness
Storage Tips
Store leftovers in the freezer, covered tightly with plastic wrap or foil, for up to 1 week
Allow it to soften slightly before serving each time
Peanut butter ice cream pie is a dreamy dessert that’s both simple and indulgent. With its creamy texture, crunchy crust, and endless customization options, it’s sure to become a favorite at your table.
