This recipe for burnt ends with pork belly is the simplest and tastiest one. It is a marinated version of pork belly. This dish is served in cubes. It is slow-cooked until some pieces have formed and are covered in a sweet and sticky barbecue sauce.
Pork belly burnt ends are a favorite among occasions. Can be prepared in a smoker, oven, or grill. The whole house is filled with the aromatic and smoky flavor of this delicious treat and the meat is absolutely divine when it’s seasoned and glazed with the sweetness.
Table of Contents
Ingredients
| Ingredients | Purpose |
| Pork belly: | Main ingredient. |
| BBQ rub | Adds flavor |
| Brown sugar | Adds flavor |
| BBQ sauce: | For glaze |
| Butter | Adds richness |
| Honey | Adds sweetness |
| Apple juice | Adds moisture |
| Salt | Adds flavor |
| The black pepper | is added to make the dish spicy. |
| Safeguard against that cooking oil | from sticking to the seasoning. |
Be sure to select thick cuts of pork belly that can be cubed.
Why You’ll Love This Recipe
Pork belly burnt ends are a treat to make and eat for the following reasons:
- Delicious and smoky taste
- Tender and juicy
- Crispy caramelized edges
- Easy to customize
They make a wonderful addition to BBQ parties.
Serves as a great appetizer or entree.
- Can be made ahead
Simple seasonings are used.
There are many types of barbecue sauce and seasoning that can be used to make pork belly burnt ends.
Burnt ends is a fantastic method for cooking it
Grease a large bowl and cube the pork belly.
Mix the seasoning rub, brown sugar, salt and black pepper until the pork is well covered.
Arrange pork belly chunks on a smoker rack or baking tray, leaving space between the chunks.
Allow the meat to cook for a long time at a low temperature until the outside of the pork is dark brown and the inside is tender.
Place the pork belly cubes in a baking pan and top with butter, honey, BBQ sauce and apple juice.
Throw the cubes, so that the mixture covers them well.
Cover and continue to cook until it is tender.
Open the pan to let the liquid cook down and thicken, creating a glaze.
| Step | Tip |
| Cut pork evenly | Pieces will cook at the same rate |
| Season copiously, | more flavor |
| Space | Allows edges to brown |
| Cook slowly | Makes pork tender |
| Ensure sauce does not burn | by adding it at a later stage. |
| Cooking Uncovering At End | Makes Glaze |
Serve the pork belly burnt ends while hot.
The burnt ends are the most popular cut
Pork belly burnt ends can be made in an oven as opposed to a smoker.
Rub seasoned pork belly cubes over a rack in a baking sheet, and gently roast until browned and tender.
Add BBQ sauce, butter, honey and brown sugar to a baking dish and cook until tender.
Just before the cooking time is over, uncover it to let the liquid simmer down.
These BBQ bites will not be as smoky when prepared in an oven. But it can be flavoured with smoked paprika or smoky BBQ sauce.
Flavour Variation
There are various ways to add more flavor to pork belly burnt ends.
The most common flavour enhancers are:
- Smoked paprika
- Cayenne pepper
- Chili powder
- Maple syrup
- Hot honey
- Garlic powder
- Onion powder
- Mustard
- Hot sauce
Cayenne pepper, chili powder, hot sauce or hot honey can be used to burn the ends of it to make them spicy. Burnt ends can be made sweet with additional honey or maple syrup. Apple cider vinegar can also be used to sweeten up.
How to store it
Properly storing pork belly burnt ends is crucial. This will help to preserve the meat’s flavour and condition.
| Storage Method | Benefit |
| Airtight container | Helps retain flavor |
| Refrigerate | Best for storing leftovers |
| Freezer-safe container | Helps keep it fresh longer |
| Individual portions | Makes it easier to eat later |
Make sure to transfer it to the fridge after they have cooled down. If reheating, be sure to add additional sauce to moisten the meat.
The recipe for this is one of the simplest and most delicious treats. It is a delicious option for a smoker, grill or oven. This is a wonderful addition to BBQ at family gatherings. There are also numerous variations to this recipe where you can experiment!
