Homemade Round Swamp Chicken Salad Recipe

by Adel

Today, I have something special for you: a dish that’s close to my heart and pantry — the Round Swamp Chicken Salad. This isn’t just any chicken salad; it hails from the cherished moments spent in the cozy, bustling kitchen of my family’s quaint cottage near the serene Round Swamp area. The memories of laughter, love, and the scent of fresh herbs wafting through the air are encapsulated in this delectable recipe.

How to make Round Swamp Chicken Salad

Round Swamp Chicken Salad is a renowned dish from Round Swamp Farm, a gourmet market and farm in Long Island, New York. Their chicken salad is highly regarded for its freshness and quality ingredients.

Ingredients:

For the Chicken:

  • 2 large boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 2 tbsp olive oil

For the Salad:

  • 1 cup celery, finely chopped
  • 1 cup red grapes, halved
  • 1/2 cup almonds, sliced or chopped
  • 1/4 cup green onions, thinly sliced
  • 1/4 cup fresh dill, chopped
  • Salt and pepper to taste

For the Dress-freeing:

  • 1/2 cup mayonnaise
  • 1/4 cup sour cream or Greek yogurt
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

Instructions:

Preparing the Chicken:

  1. Season the chicken breasts generously with salt and pepper.
  2. Heat olive oil in a skillet over medium-high heat. Once hot, add the chicken breasts.
  3. Cook for 7-8 minutes on each side or until the chicken is golden brown and cooked through. The internal temperature should reach 165°F (74°C).
  4. Let the chicken rest for a few minutes, then chop it into bite-sized pieces and set aside to cool.

Preparing the Dressing:

  1. In a medium bowl, whisk together mayonnaise, sour cream or Greek yogurt, Dijon mustard, lemon juice, and garlic powder. Season with salt and pepper according to your taste preferences.

Combining the Salad:

  1. In a large mixing bowl, combine the chopped chicken, celery, red grapes, almonds, green onions, and dill.
  2. Pour the dressing over the salad ingredients. Gently toss until everything is well-coated and evenly mixed.
  3. Taste and adjust the seasoning if necessary.

Serving Suggestions:

  1. Serve your Round Swamp Chicken Salad on a bed of fresh greens as a filling for sandwiches, or enjoy it on its own for a light yet satisfying meal.

Tips for Perfection:

  • Cooking the Chicken: Ensure the chicken is not overcooked to maintain its juiciness. Letting it rest allows the juices to redistribute, making the chicken incredibly moist.
  • Customizing Your Salad: Feel free to add or substitute ingredients based on your preferences or what you have on hand. Apples, pecans, or even some curry powder can add an exciting twist.
  • Dress-freeing Consistency: If the dressing is too thin, add a little more sour cream or mayonnaise or a splash of milk or water.

What to serve with

The beauty of the Round Swamp Chicken Salad lies in its versatility and how it harmoniously blends with various sides. Whether you’re looking for a light lunch or a wholesome dinner, the right accompaniments can elevate this delightful salad into a fulfilling meal. Here are some suggestions on what to serve with the Round Swamp Chicken Salad to create a well-rounded and satisfying dining experience:

1. Freshly Baked Bread:

  • Baguette or Ciabatta: The crusty exterior and soft interior of these breads make them perfect for scooping up the salad or enjoying on the side. You could also lightly toast slices of these breads to add a crunchy texture.
  • Croissants: For a more indulgent meal, serve your chicken salad with flaky, buttery croissants. They add a rich, decadent element to the meal.

2. Leafy Greens:

  • Mixed Green Salad: A simple salad of mixed greens dressed with a light vinaigrette complements the creamy chicken salad without overpowering it. This pairing adds freshness and vibrancy to your meal.
  • Spinach or Arugula Salad: These slightly peppery greens make a flavorful base for chicken salad if you’re serving it as a topping rather than a standalone dish.

3. Wraps and Sandwiches:

Transform your chicken salad into a portable feast by serving it in wraps or as a sandwich filling. Here are a few ideas:

  • Lettuce Wraps: Spoon the chicken salad into large lettuce leaves for a low-carb option. These wraps are refreshing and crunchy.
  • Croissant Sandwiches: Stuff halved croissants with the chicken salad for a rich and satisfying sandwich that feels gourmet.
  • Whole Wheat Wraps: Spread the salad over whole wheat wraps and roll them up for a healthy, easy-to-eat option.

4. Soups:

Pair the chicken salad with a warm bowl of soup to create a comforting meal, perfect for cooler days. Consider:

  • Tomato Soup: Its bright acidity and smooth texture make it a delightful companion to the creamy chicken salad.
  • Vegetable Soup: A hearty vegetable soup adds warmth and depth, making the meal more satisfying while keeping it light.

5. Fruit Salad:

A light, refreshing fruit salad made with seasonal fruits can act as a sweet counterpoint to the savory chicken salad. For a refreshing mix, think of combinations like melon, berries, and mint.

Ingredients Substitutes

Creating the perfect Round Swamp Chicken Salad is all about balancing flavors and textures, but there’s plenty of room for creativity and personal preference, especially when it comes to substituting ingredients. Whether due to dietary restrictions, personal taste, or simply what you have on hand, here are some detailed suggestions for substituting ingredients in your chicken salad:

Chicken

  • Turkey: Lean, cooked turkey breast is a great substitute for chicken, offering a similar texture and flavor profile. It’s an excellent way to repurpose leftover Thanksgiving turkey.
  • Canned Chicken: In a pinch, drained and flaked canned chicken can be used, though the texture and flavor might vary slightly from freshly cooked chicken breast.
  • Tofu or Tempeh: For a vegetarian version, try using firm tofu or tempeh. Press the tofu to remove excess moisture, then dice or crumble it. For more flavor, consider marinating and baking it before adding it to the salad.

Mayonnaise

  • Greek Yogurt: If you’re looking for a lighter alternative to mayonnaise, Greek yogurt is a fantastic choice. It provides a creamy texture with less fat and more protein.
  • Avocado: Mashed avocado can provide a creamy consistency while adding beneficial fats. It also introduces a subtle nutty flavor.

Sour Cream

  • Greek Yogurt: Just like with mayonnaise, Greek yogurt can serve as a healthier substitute for sour cream, offering a similar tang and creaminess.
  • Creme Fraiche: If you’re looking for a richer alternative, creme fraiche, with its nutty flavor and velvety texture, can be a suitable substitute for sour cream.

Grapes

  • Apples: Diced apples offer a similar sweet crunch to grapes. For a closer match to the sweetness of grapes, choose red varieties like Fuji or Gala.
  • Dried Cranberries or Raisins: If fresh fruit isn’t an option, dried fruits like cranberries or raisins can be used. They provide a different texture but a pleasant sweetness that complements the salad well.

Almonds

  • Walnuts or Pecans: Any crunchy nut will work in place of almonds. Walnuts or pecans are great alternatives, providing a rich, buttery flavor.
  • Sunflower Seeds or Pumpkin Seeds: For a nut-free version, try roasted sunflower or pumpkin seeds. They add a satisfying crunch and are allergy-friendly.

Celery

  • Carrots: If you’re out of celery or prefer a slightly sweeter crunch, diced carrots are a good substitute.
  • Jicama: For a unique twist, jicama provides a sweet and nutty crunch that mimics the texture of celery well.

Green Onions

  • Chives: For a milder onion flavor, chives can be used in place of green onions. They’re particularly good in dishes where the onions aren’t cooked.
  • Red Onion: If you’re looking for a stronger flavor, finely chopped red onion can be used instead, though it might dominate the flavor profile more than green onions.

Fresh Dill

  • Dried Dill: If fresh dill isn’t available, you can use dried dill, though the flavor will be slightly different and more concentrated. Use one teaspoon of dried dill for every tablespoon of fresh dill called for in the recipe.
  • Tarragon or Parsley: For a change in flavor, try using fresh tarragon or parsley. Tarragon has a similar anise-like quality, while parsley will add a fresh, slightly peppery flavor.

Final Thoughts

This Round Swamp Chicken Salad is more than just a dish; it’s a labor of love and a flavor-packed tribute to warm, cherished memories. It’s versatile, comforting, and utterly delicious. Whether you’re making it for a simple family lunch, a picnic with friends, or as a savory tribute to cherished memories, it’s guaranteed to satisfy.

Homemade Round Swamp Chicken Salad Recipe

Round Swamp Chicken Salad

Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 351 calories 10 grams fat
Rating: 3.2/5
( 19 voted )

Ingredients

For the Chicken:

  • 2 large boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 2 tbsp olive oil

For the Salad:

  • 1 cup celery, finely chopped
  • 1 cup red grapes, halved
  • 1/2 cup almonds, sliced or chopped
  • 1/4 cup green onions, thinly sliced
  • 1/4 cup fresh dill, chopped
  • Salt and pepper to taste

For the Dress-freeing:

  • 1/2 cup mayonnaise
  • 1/4 cup sour cream or Greek yogurt
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

Preparing the Chicken:

  1. Season the chicken breasts generously with salt and pepper.
  2. Heat olive oil in a skillet over medium-high heat. Once hot, add the chicken breasts.
  3. Cook for 7-8 minutes on each side or until the chicken is golden brown and cooked through. The internal temperature should reach 165°F (74°C).
  4. Let the chicken rest for a few minutes, then chop it into bite-sized pieces and set aside to cool.

Preparing the Dressing:

  1. In a medium bowl, whisk together mayonnaise, sour cream or Greek yogurt, Dijon mustard, lemon juice, and garlic powder. Season with salt and pepper according to your taste preferences.

Combining the Salad:

  1. In a large mixing bowl, combine the chopped chicken, celery, red grapes, almonds, green onions, and dill.
  2. Pour the dressing over the salad ingredients. Gently toss until everything is well-coated and evenly mixed.
  3. Taste and adjust the seasoning if necessary.

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