It is a tray of stuffed and steamy peppers. All roasted to perfection is so satisfying. These are usually considered to be tables and are very easy to create. It is one of my favorite stuffed bell pepper recipes, as I can’t imagine making anything else when I have a craving for a filling and delicious meal.
Try the latest of a variety of tender bell peppers stuffed with seasoned, juicy meat, fluffy rice, tomatoes, herbs and lots of melted cheese. Each bite has a full and contrasting taste and texture. There are a number of variations to this dish. So you can make it according to your preference.
Table of Contents
Ingredients:
- 4 large-sized bell peppers
- 1 pound ground beef
- 1 cup cooked rice
- 1 medium finely chopped onion, and
- 2 small cloves of garlic, chopped up finely.
- 2 cans diced tomatoes
- Only a few tomatoes, mashed into 1/2 cup of tomato sauce.
- X teaspoon of Italian seasoning
- 1/2 teaspoon of paprika
- 1/2 teaspoon of salt
- ¼ teaspoon of some black pepper.
- 1½ cups of shredded cheese
- 1 tablespoon of olive oil
Preparation:
Preparing:
- Heat oven to 375ºF.
- Wash and cut it. Make an opening. Prick two holes in the peppers. Discard seed and white membrane.
Filling:
- Cook chopped onion until softened.
- Add minced garlic. Cook for a further 30 seconds.
- Cook until ground beef is browned, adding it in little bits. Remove fat.
- Add cooked rice, diced tomatoes, tomato sauce, Italian seasoning, paprika and salt and pepper.
- Place in a slow oven. Bake for 5 minutes.
To make it:
- Pour beef and rice mixture into each. Arrange them in the baking dish.
- Dust with aluminium foil. Bake for 30 minutes.
- Oven should be removed, foil. Top it with shredded cheese and put back in. Bake until peppers are tender.
- Take out of the oven.
To stuff the bell peppers:
- Be sure to select all bell peppers of similar size. So that they cook evenly.
- Also, don’t over cook the rice when preparing the filling or it will continue to cook in the bell peppers.
- If you’ve found that the ground beef is too fatty for you. If so, drain the ground beef of fat. Add tomatoes and rice.
- To make the peppers extra-soft, boil it for 5 minutes prior to stuffing.
- Be careful not to include too much brown cheese in the filling or else you will have too much brown cheese filling when stuffing bell peppers.
Served on bread, pasta, crackers and dip and salad
The best aspect of this dish is that it’s a complete meal in itself. You can always go with some sides.
Offer it with a green salad, garlic bread or roasted vegetables. Anything you want to do you can!
The best part of this recipe for turkey stuffing is that it’s simple to prepare using common ingredients. Beautiful, sweet baby-size bell peppers, and a hearty meal for all seasons – good, old fashioned ground beef and rice, tomato and herbs, and melted cheese.
Additionally, other ingredients are allowed to be substituted with other ingredients, to make your own dish. Overall, stuffed bell pepper recipes will make it one of your favorite comfort foods, and will be an easy-to-make, tasty food.
