A recipe for Asian green beans is a perfect choice to prepare fresh green beans. This recipe is a perfect option for lunch, dinner or meal prep. Because the beans can be served with rice, noodles, chicken, beef, shrimp or tofu. This dish can also be customized based upon the needs.
Table of Contents
Asian Green Bean Ingredients
Ingredients Purpose
- Fresh green beans Side dish.
- This is applied when stir frying.Used for cooking oil for stir frying.
- Garlic Savory flavor
- Fresh ginger
- Soy sauce
- Sesame
- Brown sugar
- Rice vinegar Sour taste
- Chili Flakes Spicy flavour
- Sesame seeds Texture
- Green onions Freshness
Why you’ll love this recipe
Here are a handful of reasons to adore this green bean recipe that will feel Asian-inspired:
- • Quick and easy
- Easy to make ingredients
- Very aromatic and flavoursome
- • Slightly crispy texture
- • Highly customizable
- • Perfect for weeknights
- Excellent for salad or as a side dish.
- Can be used in different combinations of proteins
- Has a tendency to be spicy and sweet
- • Can be cooked in one skillet
A quick and easy recipe that is a great side dish to vegetables.
How to Make Asian Green Beans
Wash, trim ends of green beans. Dry using paper towels. Put the cooking oil in a large skillet. Cook over medium-high heat. Add green beans and sauté. Fry the beans until they are browned. Stir in the minced ginger. Add the minced garlic. Stir until the garlic has become fragrant. Mix the soy sauce, sesame oil, brown sugar and rice vinegar in a bowl. Add it to the skillet. Add green beans and stir-fry until it becomes a little thicker. Stir in green beans, sesame seeds and chopped green onions and save.
Cooking Tips
Tips Benefits
Dry off the green beans in the pan, they will not stick to the pan. Heat until medium-high and cook until sides are browned up. Avoid over filling the pan – the green beans will NOT steam! Lastly add garlic – will not burn. Slowly add sauce, as it will be easier to alter the taste. Be aware not to over cook beans; they will stay crisp. Serve immediately as they will be the crispest!
Asian Green Beans & Garlic.Asian Green Beans with Garlic.
One of the simplest methods of enhancing the flavor of Asian green beans is to add garlic. Simply add in more minced garlic, especially at the end of the cooking time, to do that. Note, however, that you should not place the whole garlic at the beginning as this will burn up in no time. Garlic can be mixed with other ingredients. It will give a savoury flavor.
Spicy Asian Green Beans
If you would like to make it, you can add any:
• Chili garlic sauce
• Sriracha
• Chili oil
• Red pepper flakes
• Fresh chili peppers
• Cayenne pepper
Flavor Variations
With the addition of other ingredients, this can be even more tasty.
• Hoisin sauce
• Oyster sauce
Honey, or maple syrup.
• Teriyaki sauce
Small amounts of nuts
In the absence of fresh water from the sea or river, use either a tank of tap water or spring water.
• Fresh cilantro
• Green onions
You can add additional brown sugar or add some honey to sweeten the dish.
Serving Suggestions
These can be used in many dishes such as:
• Steamed rice
• Fried rice
• Noodles
• Teriyaki chicken
• Grilled chicken
• Beef stir-fry
• Shrimp
• Salmon
• Tofu
• Dumplings
• Spring rolls
This is the simplest green bean recipe of fresh green beans you can make with a flavorful and savory sauce. It’s made by lightly toasting the green beans with garlic, ginger, soy sauce and sesame oil. This recipe can be made to taste the individual. Some of the changes involved the addition of such things as chili sauce, honey, sesame seeds, peanuts and others. Serve with rice and noodles, chicken, beef, shrimp or tofu, a quick and easy home cooked meal.
