Black beans are used in place of flour. The beans are immediately added to the mix. They’re so soft and fudgy. I can assure you they will be very damp! Very easy to prepare recipes. All you need to do is to mix black beans with the cocoa powder, eggs, sugar, vanilla and chocolate chips. Pour in the baking tray and bake. That’s really it! When mastered, you can add some variation to it. Add nuts or sample other types of chocolate. Add some extras as well – things you think are fun!
Table of Contents
What are Black Bean Brownies?
Black bean brownies: Brownies made using black beans! All of them are chocolate brownies that contain black beans! How it works. The beans are stripped off and thoroughly washed. Blend to a smooth consistency. These beans provide moisture. It keeps things moist. The rich chocolate taste of cocoa powder and chocolate chips is used to make brownies.
Ingredients
You Will Need:
- 1 can black beans: Drain and rinse them really well before you start.
- 2 large eggs: Used to keep brownies mixed together.
- 1/3 cup of vegetable oil: This will help to keep the brownies moist.
- 1 Tablespoon water: To work the dough.
- 1/4 cup brown sugar
- ½ cup unsweetened cocoa powder
- 1 teaspoon vanilla extract (optional)
- 1/2 ts baking powder – slightly makes them rise.
- 1/4 teaspoon salt: adds flavour to the chocolate.
- 1/2 cup chocolate chips: For additional chocolate flavour and crunch.
Instructions
- Heat your oven to 350°F (175°C).
- On an 8-inch square pan or if there is no pan, line with parchment paper.
- Wash and drain the black beans well, 3.
- Transfer beans to the blender.
- Add eggs, oil and vanilla to the blender.
- Add sugars and repeat, stirring.
- Add cocoa powder, baking powder and salt.
- Mix until the batter is smooth.
- Add the majority of chocolate chips.
- Pour batter into your pan.
- Add the rest of the chocolate chips and sprinkle
- Bake until mixture is just set in the middle.
- Do not cut until they have cooled.
- Have your homemade black bean brownies!
A few tips
- So, why not wash those beans in the Beans Well? Clean all of this fluid out of them.
- Blend Until Smooth: Ensure there are no chunks. This will give you the most “texture”. Believe it or not.
- Purchase Unsweetened Cocoa Powder: This way you can determine how sweet they are. It’s now up to you to take the lead on how sweet it will be!
- They can dry out if over baked, so avoid over baking. Don’t want it to be dry and sad, want it to be soft and fudgy.
- Let Them Cool: Black bean brownies become firm upon cooling. Then, they’re much less difficult to cut.
- Add Chocolate Chips: For extra chocolate flavour and sweetness. So good, you guys!
The Key Lime Pie’s
Once you have the basic recipe down, try giving some of the recipes a twist! This is the list of my favourites.
Brownie with walnuts, black beans and brownie
Add chopped walnuts to the mix. A good crunch to complement the fudge-like feel!
Peanut Butter Black Bean Brownies
Spoon little bits of peanut butter on the top. Use a knife to swirl around.
Extra Chocolate Black Bean Brownies
Increase the amount of chocolate chips. Chocolate is delicious and lots more chocolate!
Coffee flavored chocolate bean brownies
Stir in some espresso coffee powder. It adds to the richness of the chocolate. These are the things coffee lovers will be going bonzo on about!
Comforting, satisfying and a heartwarming cinnamon black bean brownie recipe
Add some ground cinnamon to batter. Perfectly flavored for Fall with a nice warm and cozy taste.
What can you serve with black bean brownies?
These brownies may be eaten straight out of the bowl. They will also accept other rewards!
- Vanilla Ice Cream: Hot brownie, cold ice cream? Yes please! This combination is most optimum.
- Fresh Berries: Strawberries, raspberries and blueberries are the ideal pairing.
- Whipped Cream: Top with a large spoonful.
- Coffee: hot or iced, they go together!
- Milk: Always a cold glass of milk.
- Chocolate Sauce: Add some to top for richness.
Ingredient Substitutions
Vegetable Oil Substitute
Any type of mild oil will do or melt coconut oil. Both work great!
Brown Sugar Substitute
Regular sugar is okay in this instance. Well, it may taste slightly different, but, just know (I guess).
Chocolate Chips Substitute
Dark chocolate, chocolate bars or milk chocolate will work. Use what you have!
Vanilla Extract Substitute
Vanilla paste can be used as well. If you don’t have any then, of course, it can be left out. No big deal!
Black Beans
Prepare beans from scratch. Just make sure that they are soft and well drained.
Black Beans Make a Perfect Add-in to Brownies!
Wait until brownies have cooled. Keep in a container that will not allow the liquid to evaporate. They can also be refrigerated. Slice and freeze in a bag or container. Simply let them thaw before consuming. Easy!
They’re easy to make with just a few ingredients! After trying this recipe, be creative! Eat them on their own or with ice cream, berries or a cup of coffee. You have an easy dessert at home anyways, everybody will adore it! Give it a try!
