Blue Bell has a way of turning classic desserts into unforgettable ice cream flavors. Gooey Butter Cake Ice Cream is no exception. It’s rich, creamy, and packed with chunks of soft, buttery cake. Sweet. Smooth. Decadent. One bite, and you’re in dessert heaven.
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Like a Warm, Freshly Baked Cake But Frozen
Imagine pulling a gooey butter cake straight out of the oven. The edges are golden and crisp. The center? Soft, buttery, melt-in-your-mouth perfection. Now, imagine that same taste swirled into creamy vanilla ice cream.
That’s exactly what Blue Bell did.
The vanilla base is smooth and rich. Then come the chunks of gooey butter cake, soft and chewy, like they just came out of the oven. A sweet buttery swirl ties it all together. Every bite is pure comfort.
How to Eat It? No Rules Here.
Straight from the tub? Absolutely. No one’s judging.
In a bowl? Even better. Let it soften a little—the cake pieces get even more gooey.
Want to take it to the next level? Try these toppings:
- Caramel Drizzle – Adds an extra layer of sweetness.
- Powdered Sugar – A light dusting, just like on a real gooey butter cake.
- Whipped Cream – Because everything is better with whipped cream.
Get Creative with Gooey Butter Cake Ice Cream
- Ice Cream Cake – Layer it between real gooey butter cake for the ultimate dessert.
- Milkshake Magic – Blend with milk and a touch of caramel. Smooth, rich, dreamy.
- Sundae Perfection – Top with caramel, whipped cream, and even more cake crumbs.
Where to Find It?
Check the freezer section of your grocery store. But hurry—it doesn’t stay on the shelves long. Can’t find it? Use the store locator on the Blue Bell website.
Why You’ll Love It
It’s cake and ice cream, all in one. Buttery, gooey, rich, and creamy. A classic Southern dessert turned into the perfect frozen treat.
Haven’t tried it yet? What are you waiting for? Grab a spoon!
FAQs
What’s inside?
Vanilla ice cream, gooey butter cake pieces, and a buttery swirl. Pure indulgence.
Is it gluten-free?
Nope. The cake pieces contain gluten.
Can I use it in desserts?
Absolutely! Try ice cream cakes, shakes, or even a scoop on top of a warm slice of cake.
How many calories per serving?
Around 250-350. Worth every single one.
Is it available year-round?
Yes! But finding it? That’s the tricky part. It sells out fast.
