Looking for a cozy, nutrient-packed soup with a bold flavor upgrade? Curried broccoli soup is the perfect dish to warm you up while delivering a spicy, savory punch. It’s creamy, comforting, and loaded with good-for-you ingredients like fresh broccoli, onions, garlic, and warming spices.
This flavorful spin on traditional broccoli soup brings in curry powder, coconut milk, and optional ginger or lime for depth, richness, and a hint of zing.
Whether you’re meal prepping, cooking on a chilly evening, or trying to eat more greens, this soup is a wholesome and satisfying option.
Meta Description: This curried broccoli soup recipe is creamy, spicy, and packed with flavor. Learn how to make it with simple ingredients in under 30 minutes.
Table of Contents
Why You’ll Love This Curried Broccoli Soup
This isn’t your average broccoli soup. The combination of curry powder, aromatics, and creamy coconut milk elevates the humble green vegetable into a rich and restaurant-worthy dish.
Here’s what makes it a standout:
- Bold and spicy flavor from curry and garlic
- Creamy texture without heavy cream (vegan optional)
- Great for leftovers—even better the next day
- Easy to customize with add-ins like chickpeas or rice
- Freezes well for make-ahead meals
It’s the kind of soup that makes eating broccoli something to look forward to.
Ingredients You’ll Need
Here’s what you’ll need to make a batch of curried broccoli soup:
- 1 tbsp olive oil or butter
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tbsp curry powder (use your favorite blend)
- ½ tsp ground turmeric (optional, for color and boost)
- 1 large head broccoli (about 4 cups chopped)
- 1 medium potato, peeled and diced (adds creaminess)
- 4 cups vegetable broth
- 1 can (13.5 oz) coconut milk (full-fat or light)
- Salt and pepper, to taste
- Optional: Fresh lime juice, chili flakes, fresh cilantro
How to Make Curried Broccoli Soup
Sauté the Aromatics
In a large pot, heat oil over medium heat. Add the chopped onion and sauté for about 5 minutes until soft and translucent. Stir in the garlic and cook for another minute.
Add Spices
Add the curry powder and turmeric. Stir well and let the spices bloom for 30 seconds to bring out their full flavor.
Add Vegetables and Broth
Toss in the chopped broccoli and diced potato. Pour in the vegetable broth and bring to a boil. Reduce the heat and simmer for about 15–20 minutes, or until the vegetables are soft.
Blend
Using an immersion blender, blend the soup right in the pot until smooth. You can also carefully transfer the mixture to a blender in batches. If you prefer some texture, blend only half and leave the rest chunky.
Stir in Coconut Milk
Return the soup to low heat and stir in the coconut milk. Simmer for 2–3 minutes, taste, and adjust salt, pepper, or add a squeeze of lime for brightness.
Serving Suggestions
This soup is versatile and pairs well with a number of sides and toppings:
| Serving Idea | Why It Works |
| Crusty bread or naan | Perfect for dipping into the creamy soup |
| Dollop of yogurt or sour cream | Adds tang and cools the spice |
| Chopped cilantro or scallions | Fresh contrast to warm curry flavor |
| Roasted chickpeas | Crunchy topping with protein boost |
| Drizzle of chili oil | Adds spice and visual flair |
It also makes a great light lunch with a side salad or hearty dinner when paired with grains like quinoa or brown rice.
Customize Your Curried Broccoli Soup
Make it your own by tweaking ingredients:
- Add protein: Stir in cooked lentils, tofu, or shredded chicken
- Add grains: Blend in cooked quinoa, rice, or barley
- Boost the heat: Add cayenne pepper or chopped fresh chili
- Go cheesy: Add ½ cup of shredded cheese for extra richness
- Make it vegan: Use olive oil and dairy-free coconut milk or almond cream
Storage and Freezing Tips
- Store leftovers in an airtight container in the fridge for up to 4 days
- Freeze for up to 3 months. Let it cool fully and store in freezer-safe containers
- Reheat gently over low heat, adding a splash of water or broth if needed
It’s a fantastic meal prep recipe—easy to double and freeze for busy weeks.
FAQs About Curried Broccoli Soup
1. Can I use frozen broccoli?
Yes! Frozen broccoli works just as well. No need to thaw—just add a few extra minutes of simmer time.
2. Is this soup spicy?
Mildly spicy. Adjust the heat level by changing your curry blend or adding extra chili.
3. Can I skip the coconut milk?
You can use heavy cream, half-and-half, or cashew cream instead for similar richness.
4. What kind of curry powder should I use?
Use any curry blend you love—mild, hot, Indian-style, or Thai. Each gives a slightly different flavor.
5. Can I make it in a slow cooker?
Yes. Add everything (except coconut milk) to your slow cooker and cook on low for 6 hours. Blend, stir in coconut milk, and serve.
Curried broccoli soup is the perfect way to elevate your veggie game. With its warm spices, creamy texture, and deep flavor, it’s a simple yet satisfying dish that works in every season.
Once you try it, you may never go back to plain broccoli soup again.
