Chicken Pad Thai recipe is a simple recipe for a delicious pad Thai with chicken at home. Chicken Pad Thai is a tasty fusion of multiple flavours and textures, that comes along with the rice noodles, tender chicken, egg, veggies and a sweet, salty and tangy sauce.
Chicken Pad Thai recipe is perfect for the weeknight, as well as for a family dinner, a lunch or party appetiser. This recipe can be modified by using other vegetables, protein and quantity of spices.
Table of Contents
Ingredients:
| Ingredients | Purpose |
| Rice noodles | Main ingredient |
| The egg whites or egg substitutes | source of protein |
| Eggs | Adds richness |
| Bean sprouts | Adds crunch |
| Green onions | Adds freshness |
| Garlic | Adds savory flavor |
| Cooking oil | Used for stir-frying |
| Crushed peanuts | Adds crunch |
| Lime wedges | Adds acidity |
| Cilantro (optional) | Adds freshness |
Pad Thai Sauce
| Ingredients | Purpose |
| Tamarind paste | Adds tanginess |
| Fish sauce | Adds salty and savory flavor |
| Brown sugar | Adds sweetness |
| Soy sauce | Adds savory flavor |
| Chili flakes (optional) | Adds heat |
Pad Thai is very quick to cook so prepare everything before getting it on.
It’s an easy, delicious, and rustic recipe.This is a very easy, flavorful and homemade recipe.
Making chicken Pad Thai at home is for a number of reasons:
- Quickly and easily made
- Sour, bitter and pungent
- Easy to customize
- Perfect for family dinners at home and with kids.
- Contains vegetables and protein
- May be spiced or uns-spiced
- Adapts to the use of common materials available
- A delicious main course to eat for lunch or dinner.
You can also alter the ingredients and the sauce. Make it suitable to your tastes when preparing it.
How to Make It
Cook rice noodles until they are somewhat soft. Drain and set aside.
Cut up the chicken into small pieces. Heat oil in a large skillet or wok and sauté the chicken. Set aside until the chicken is well cooked. Then add minced garlic.
Place chicken aside in a skillet and pour in eggs. Scramble the eggs prior to adding to the chicken.
Stir in prepared noodles and Pad Thai sauce. Thoroughly stir.
Add bean sprouts and green onions. Cook just until vegetables are just tender.
| Step | Tip |
| Cook ahead of time | Makes cooking easier |
| Do not overcook noodles | Does not result in mushy noodles |
| Chicken cut in small pieces | Helps to cook evenly |
| Toss noodles gently | Prevents breaking |
| Add vegetables last | Maintains crunch |
Serve hot. Add wedges of lime and crushed peanuts.
How to Store It
However, don’t put chicken Pad Thai in the garbage basket, left-over chicken Pad Thai should be taken care of so it remains fresh.
| Storage Method | Benefit |
| Rinse and store in an airtight container | Prevent noodles from drying out. |
| Refrigerator | Keeps leftovers fresh |
| Label with date | To help determine freshness. |
Do not refrigerate until it is cold.
Add some water if it gets dry when rehitting. Heat to a brown. Cook until chicken and noodles are hot.
Serving Suggestions
Chicken Pad Thai can be served on its own or served as a garnish.
Here are some suggestions for serving:
- Crushed peanuts
- Lime wedges
- Bean sprouts
- Green onions
- Cilantro
- Chili flakes
- Cucumber slices
When eating together as a family, provide toppings in individual bowls. So everyone can choose their favorite toppings.
The following rules will guide you to create it:
Don’t overcook the rice noodles. They will keep cooking in the skillet.
Measure and prepare ingredients prior to beginning. It’s actually very easy to make the Pad Thai due to the fact that it’ll cook more quickly.
The tanginess of Pad Thai is the characteristic of Tamarind paste. When added to fish sauce and brown sugar, it makes a combination of sweet, salty and sour tastes.
Noodles will be best tasting and textured when served at once after cooking.
It is a recipe that’s easy to replicate. The rice noodles are combined with chicken, eggs, vegetables, a sweet and tangy sauce. It results in a delicious combination of flavors.
Other proteins, vegetables and ingredients can easily be substituted for in this recipe as can a different amount of spices. Chicken Pad Thai is a versatile and satisfying dish to prepare, whether it’s a quick easy weeknight meal or for family or friends.
