A dry pancake mix recipe just adds water is a blessing of having fresh pancakes in your kitchen in no time. Mixing all the dry ingredients and having only water to add makes it super easy. Pancake mix made from scratch instead of store bought has more control and convenience when making pancakes in multiple portions
Table of Contents
Ingredients for a dry pancake mix
| INGREDIENT | QUANTITY PURPOSE |
| All-purpose flour | Makes up the batter |
| Baking powder | Leavening agent |
| Granulated sugar | Sweetener |
| Salt | Enhancing flavor |
| Powdered milk | Adds a creamy flavor |
| Baking soda | Optional for browning |
The dry ingredients have to be well mixed before storage
Making a homemade pancake batter has several advantages such as it only needs water to make it, it is a time-saving kitchen staple, can be made ahead and stored, has a lower cost, has no undesirable preservatives and can be made with different variations.
Besides pancake mix being a time-saver, it only needs water to make it which makes it super convenient on the go, for camping or when away from home.
How to make pancakes
Having made your pancake batter mix and stored it as instructed below, the next step is to get a bowl and add the required amount of pancake mix. This depends on how many pancakes you intend to make. Add water to the pancake batter mix and stir until you get a pancake batter of the desired consistency. Once you have achieved the desired pancake batter consistency stop stirring. Get a skillet or pan and grease it with oil or fat and put it on a medium flame. Add the batter and allow it to cook a little before flipping it and cooking it on the other side until it is golden brown.
| Step | tip |
| Add water to the pancake mix little at a time | to avoid clumping |
| do not over-mix the pancake batter | because it reduces the volume of the pancake batter hence smaller pancakes |
| do not use high heat | to cook pancakes |
| and do not flip more than once | so as to avoid it from losing its fluffy texture. |
They are then ready to be served warm.
Variations
It is super easy to add your favorite flavors to it. Here are some variations to consider:
| Chocolate chips | Blueberries | Cinnamon | Vanilla powder |
| Banana slices | Chopped pecans | Mini marshmallows | Pumpkin spice |
The above variations can be added to the pancake batter mix after adding water to the mix.
How to store a dry pancake mix
The best way to store it depends on how long you intend to store it. Different storage methods have their own benefits. See the table below;
| STORAGE METHOD | BENEFIT |
| An airtight container | It keeps the pancake mix safe from moisture |
| Glass jar | It keeps the mix safe from moisture and is stackable |
| Pantry | It keeps the mix dry and safe |
| Labeling the jar | indicates the storage date |
Once the storage method has been decided on it is important to store the pancake mix in a dry and cool place away from sunlight
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Serving suggestions
The best way to serve it is with a pat of butter and a drizzle of maple syrup or honey. It can also be served with fresh berries or whipped cream. Serve it with greek yogurt, peanut butter or fruit compote for breakfast or a side of eggs, bacon, and sausages. Pancakes made from a pancake mix are also good for making mini pancakes. These are good for lunchboxes or on weekends.
A recipe that just adds water is a blessing to those who want to enjoy it without the bother of making them from scratch every time. Knowing how to make it ensures you have fluffy pancakes any day.
If it is to make a whole week’s worth of pancakes or to take it along while camping, a pancake mix is super convenient.
