Dairy Free Pancake Recipe: Easy Fluffy Homemade Pancakes

by Perry

One of the easiest recipes to make light, fluffy pancakes without using milk and butter is a dairy free pancake recipe. Eggs, sugar, baking powder, dairy free milk and flour are all you’ll need to make a healthy breakfast of pancakes. Dairy free pancakes are a fun, fluffy delicious snack which can be made for breakfast, brunch, family dinner or a weekend morning pancake breakfast with a variety of different variations and toppings to choose from. 

Dairy Free Pancake Ingredients

Dairy Free Pancake Ingredients

Ingredients Purpose
All-purpose flour Main ingredient
Baking powder Makes pancakes fluffy
Granulated sugar Sweet flavour.
Salt Enhances flavor
Eggs Adds structure and richness
Dairy free milk Adds moisture
Make Vegetable Oil Substitutes for butter.
Vanilla extract Adds flavor
Cooking oil Prevents from sticking to the pan

Almond milk, oat milk, soy milk or coconut milk may be substituted for regular milk.

This recipe is perfect for your Thanks giving

This recipe is perfect for your Thanks giving

This easy diary free pancake recipe is great for lots of reasons:

  • ✓ Delicious to eat
  • ✓ Made with simple ingredients
  • No Dairy Products required!
  • Can be made in advance for use in the classroom.
  • ✓ Pancakes are fluffy and soft
  • Can be made in a variety of ways
  • Can be customized for the family
  • ✓ Great for breakfast or brunch
  • ✓ Can be made without using butter

One more benefit of this homemade pancake recipe is that you can make pancakes as sweet or not as sweet as you want, and add other flavors to each batch of pancakes.

How to Make It

Combine flour, baking powder, granulated sugar and salt. In another bowl whisk together the eggs with the Dairy Free Milk, Vegetable Oil and Vanilla Extract. Pour in the liquid mixture. Mix with the flour mixture. Avoid over mixing the pancake mixture. A few lumps will remain. It will make the pancakes less chewy. Cook oil in a frying pan. Pour in the pancake batter. Fry the pancakes on medium heat, until bubbles start to form. The pancakes begin to be crisp at the edges. Flip over and fry the other side until it is a golden color. Repeat adding the rest of the batter and cook again. Serve immediately as pancakes.

Step

Tip What It Does
Combine dry ingredients Helps to evenly distribute 
Use a sufficient amount of pancake mix Allows for fluffier pancakes
Preheat the skillet Provides a quicker way to prepare 
Cook on medium heat Allowed to not burn the pancakes!
Do not start until bubbles are formed Instructs you on when to flip 
Serve it while hot Prevents from getting tough

Dairy Free Pancake Flavor Variations

Dairy Free Pancake Flavor Variations

There are different ingredients, which can be added to make different kinds of homemade dairy free pancakes.

Some of the most popular options for making different flavored pancakes include:

  • • Blueberries
  • • Strawberries
  • • Bananas
  • Draw a line through the free chocolate chips in this diary.
  • • Cinnamon
  • • Nutmeg
  • • Lemon zest
  • • Chopped pecans
  • • Chopped walnuts
  • • Coconut flakes
  • • Peanut butter

All that needs to be done to make it is to simply fold in blueberries with the pancake batter. Adding mashed banana and some ground cinnamon and vanilla extract can help to make it.

Tune in to listen to how to store Diary Free Pancakes

Always make sure to put any surplus food in a proper location and for an appropriate amount of time. The table below includes some useful tips for storing pancakes.

Storage method Benefit
Airtight container Helps to keep the pancakes fresh
Refrigerator: Can be stored for a short period of time.
Freezer bag:  Allows for long-term storage.
Separate portions Makes it easier to reheat the pancakes

Be sure to cool the pancakes before storing. It is a good idea to place a piece of parchment paper between the pancakes when freezing in order to prevent sticking together.

Making fluffy pancakes without milk and butter is easy with this Diary free pancake recipe. Pancakes made from flour, baking powder, eggs, diary free milk and vegetable oil are easy to make to make a healthy breakfast. You can also mix in other fruits, such as berries and bananas, dairy free chocolate chips, spices and more with pancakes. Whether you are looking for a diary free breakfast option, or just a new recipe for pancakes, these fluffy diary free pancakes are for you.

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