If you love bold cheeses, you’re in for a treat. Gorgonzola dressing is a creamy, tangy, and savory salad dressing or dip that’s perfect for anyone who enjoys rich flavor with a gourmet twist. Whether you’re drizzling it over a wedge salad, dipping wings, or spooning it over grilled steak, this dressing brings restaurant-level taste right to your kitchen.
Made with crumbled Gorgonzola cheese, sour cream or mayo, and a few pantry staples, it’s incredibly easy to whip up—and even better when it sits and the flavors meld.
Let’s dive into how to make this indulgent dressing, plus tips to adjust thickness and spice to your liking.
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Why You’ll Love This Gorgonzola Dressing
If you’ve tried blue cheese dressing before but want something a bit milder and more refined, Gorgonzola is your new best friend. It’s creamier and slightly less sharp than traditional blue cheese, making it an ideal base for a well-balanced dressing.
Here’s why this recipe works:
- Super creamy with a mix of mayo and sour cream or Greek yogurt
- Bold and cheesy thanks to real crumbled Gorgonzola
- Quick to make—done in under 10 minutes
- Great for meal prep—it keeps well in the fridge for up to a week
- Versatile—use as a salad dressing, dip, or sauce for meats and veggies
Ingredients You’ll Need
Here’s what you’ll need to make a batch of creamy Gorgonzola dressing:
- ½ cup mayonnaise
- ½ cup sour cream (or plain Greek yogurt for a lighter version)
- ¼ cup buttermilk (or regular milk with a splash of vinegar)
- ⅓ cup Gorgonzola cheese, crumbled
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced or grated
- 1 tablespoon white wine vinegar (or lemon juice)
- Salt and black pepper, to taste
- Optional: chopped chives or parsley for freshness
How to Make Gorgonzola Dressing
Step-by-Step Instructions:
- Mix the base: In a bowl, whisk together mayo, sour cream, and buttermilk until smooth.
- Add flavor: Stir in Dijon mustard, garlic, vinegar, salt, and pepper.
- Add the cheese: Fold in the crumbled Gorgonzola. You can leave it chunky for texture or mash some of it into the dressing for a smoother consistency.
- Taste and adjust: Add more vinegar for tang, more buttermilk for a thinner texture, or extra Gorgonzola for a stronger kick.
- Chill (optional): Refrigerate for at least 30 minutes before serving to let the flavors come together.
That’s it—your dressing is ready to go!
Ways to Use Gorgonzola Dressing
This isn’t just for salads—here are some delicious ways to enjoy your homemade dressing:
| Use It As | Pairs With |
| Salad dressing | Wedge salad, spinach salad, or Cobb salad |
| Dip | Chicken wings, fries, or veggie platters |
| Burger topping | Beef burgers, mushroom burgers, or turkey burgers |
| Steak sauce | Drizzle over grilled steak or roast beef |
| Pizza drizzle | Especially on buffalo chicken or fig & prosciutto pizzas |
Its rich flavor enhances everything from simple greens to hearty meats.
Gorgonzola vs. Blue Cheese Dressing
Though similar, Gorgonzola dressing is often:
- Creamier and milder than traditional blue cheese dressing
- Made with Gorgonzola, an Italian blue cheese that’s softer and less pungent
- Better suited to those who find regular blue cheese too strong
Still bold and cheesy—but without the sharp tang some blue cheeses carry.
Make It Your Own: Variations
Want to change it up? Here are some easy tweaks:
- Lighter version: Use Greek yogurt instead of sour cream and reduced-fat mayo
- Herby: Add chopped fresh herbs like dill, parsley, or thyme
- Spicy: Mix in a few dashes of hot sauce or a pinch of cayenne
- Extra tangy: Add a bit of crumbled feta or more vinegar
- Thicker: Cut back on the buttermilk for a rich, dip-like consistency
Feel free to experiment—this recipe is very forgiving.
Storage Tips
- Store in an airtight container in the refrigerator
- Lasts up to 5–7 days
- Stir before using if it separates slightly
Do not freeze, as the dairy components may separate and change texture when thawed.
FAQs About Gorgonzola Dressing
1. Can I use blue cheese instead of Gorgonzola?
Yes! But the flavor will be sharper. Gorgonzola is a type of blue cheese, but milder and creamier.
2. What’s the best milk substitute for buttermilk in this dressing?
Use regular milk plus 1 teaspoon of vinegar or lemon juice to create a buttermilk alternative.
3. Can I make it dairy-free?
You can try using plant-based mayo and sour cream, though it won’t taste exactly the same. Gorgonzola itself contains dairy.
4. Can I use this dressing as a marinade?
Yes! It works well for chicken or pork. Marinate for up to 12 hours.
5. How do I make the dressing smoother?
Mash the Gorgonzola before mixing, or blend the dressing briefly in a food processor.
Gorgonzola dressing is a quick, easy, and flavorful way to elevate your meals. Whether you’re tossing it with salad greens or using it as a dip for wings, this creamy, cheesy dressing delivers bold flavor with minimal effort.
Once you try it, you might never go back to store-bought again.
