Kodiak Cake Chocolate Chip Cookies are the perfect blend of indulgence and health. Whole-grain, protein-enriched Kodiak Cakes mix is the key ingredient of these cookies. They provide the healthier option of chocolate chip cookies without losing any taste. If you desire a quick snack, a post-workout snack, or dessert with a sweet assault, this treat is for all.
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Why Kodiak Cake Chocolate Chip Cookies?
Kodiak Cakes have long been established as high-protein, whole-grain-flour foods and are an excellent choice for anyone who wants the nutritional advantages of a healthy lifestyle without compromising on baking. Kodiak Cake Chocolate Chip Cookies are:
- High protein – Perfect for muscle repair and sustained energy.
- Made from whole grains – Constructed using 100% whole wheat flour for fiber and nutrients.
- Customizable – Add your own choice of mix-ins, including nuts, fruit, or spices.
- Fast and easy – A speedy, one-bowl recipe requiring minimal effort.
Whether you’re a fitness enthusiast looking for a healthier treat or just love baking cookies with a nutritious twist, these Kodiak Cake Chocolate Chip Cookies are a must-try.
Classic Kodiak Cake Chocolate Chip Cookies Recipe
Ingredients
| Ingredient | Quantity |
| Kodiak Cakes Protein Pancake Mix | 1 ½ cups |
| Baking powder | ½ teaspoon |
| Salt | ¼ teaspoon |
| Cinnamon (optional) | ½ teaspoon |
| Butter (softened) | ½ cup |
| Brown sugar | ½ cup |
| Maple syrup (or honey) | 2 tablespoons |
| Egg | 1 large |
| Vanilla extract | 1 teaspoon |
| Milk (or non-dairy alternative) | 2 tablespoons |
| Chocolate chips | ½ cup |
Instructions
Preheat the Oven
Preheat oven to 350°F and line a baking sheet with parchment paper.
Mix Dry Ingredients
In a medium-sized bowl, combine the Kodiak Cakes mix, baking powder, salt, and cinnamon.
Prepare Wet Ingredients
In a large bowl, cream the softened butter, brown sugar, and maple syrup together until smooth. Add the egg, vanilla extract, and milk, mixing well until all is well combined.
Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients and mix until thick cookie dough is formed. If too dry, add a tablespoon of milk.
Add Chocolate Chips
Gently fold in chocolate chips to distribute them evenly over the dough.
Shape the Cookies
Drop dough balls by the tablespoon onto a prepared baking sheet with a cookie scoop or spoon and leave 2 inches apart. Flatten gently with fingers or the back of a spoon.
Bake the Cookies
Bake for 10-12 minutes or until edges are lightly golden brown but the center is still slightly soft.
Cool and Serve
Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack. Serve warm with milk or reserve for later.
Tips for the Best Kodiak Cake Chocolate Chip Cookies
- Refrigerate the dough for 15 minutes before baking for thicker cookies.
- Substitute butter with Greek yogurt for a lower-fat cookie.
- Experiment with other chocolate chips – dark, white, or even caramel chips are wonderful.
- Don’t overbake so the cookies remain soft and chewy.
- Store at room temperature in a covered container to keep fresh.
Delicious Kodiak Cake Chocolate Chip Cookie Ideas
Double Chocolate Kodiak Cookies
For a little more chocolate flavor, include 2 tablespoons of cocoa powder in the dry ingredients or use ¾ cup of chocolate chips.
Peanut Butter Chocolate Chip Kodiak Cookies
Add 2 tablespoons of peanut butter for added nutty richness. Peanut butter chips can be used in place of chocolate chips.
Oatmeal Chocolate Chip Kodiak Cookies
Add ½ cup rolled oats to the dough for added heft. A pinch of cinnamon or nutmeg provides extra flavor.
Banana Chocolate Chip Kodiak Cookies
Mash 1 ripe banana and blend it into the wet ingredients. Use ¼ cup brown sugar for a naturally sweet cookie.
Coconut Chocolate Chip Kodiak Cookies
Add ¼ cup shredded coconut to the dough for a coconut version. Chopped almonds also work well with this variation.
Health Benefits of Kodiak Cake Chocolate Chip Cookies
| Benefit | Description |
| High Protein | Aids in muscle recovery and delivers sustained energy. |
| Whole Grains | A tasty fiber source for effortless digestion. |
| Less Sugar | Substitutes white sugar with alternative sweeteners like maple syrup or honey. |
| Healthy Fats | May be made using coconut oil or Greek yogurt for a lower-fat option. |
| Customizable | May be adapted for dairy-free, gluten-free, or low-carb diets. |
Ways to Enjoy Kodiak Cake Chocolate Chip Cookies
- With milk – The classic combination that never fades away.
- Dipped in coffee – A great way to enjoy them as an afternoon treat.
- As a cookie sandwich – Spread peanut butter or almond butter between two cookies.
- Crumbled over yogurt – Yummy when used as a topping for a nutritious breakfast.
- Frozen as a treat – They freeze well and taste great cold.
FAQs About Kodiak Cake Chocolate Chip Cookies
Can I make these cookies without butter?
Yes, you can substitute butter with coconut oil or Greek yogurt for a lower-fat alternative.
How do I store Kodiak Cake Chocolate Chip Cookies?
Store in an airtight container at room temperature for 5 days or freeze for 3 months.
Can I make these cookies vegan?
Yes, use a flax egg (1 tbsp flaxseed meal + 3 tbsp water) and vegan butter as a substitute for the egg.
What is the best milk substitute for this recipe?
Use almond milk, oat milk, or coconut milk to replace regular milk.
How can I make cookies gluten-free?
Use a gluten-free pancake mix for Kodiak Cakes to make a gluten-free cookie.
Kodiak Cake Chocolate Chip Cookies are the perfect choice for the person that is craving a healthier version of the traditional cookie. With all of the protein, whole grain, and mix-in ingredients to accommodate your favorite add-ins, they’re healthy and delicious. Indulge yourself today and enjoy a great, guilt-free cookie!
