Kodiak Cake Cookies are the best of both worlds – wholesome ingredients and rich flavor. Baked with Kodiak Cakes Protein Pancake Mix, these cookies are high in protein and fiber to provide a healthier cookie choice. A speedy snack, post-workout pick-me-up, or healthier dessert option, this recipe is a guilt-free way to enjoy cookies.
Table of Contents
Why Kodiak Cake Cookies?
Kodiak Cake Cookies feature whole grains, natural sweetener, and the bonus of more protein, so they’re the better choice next to traditional cookies. Here are reasons why:
- High in Protein – Helps support muscle recovery and satisfies you for longer.
- Whole-Grain Based – 100% whole wheat flour for added fiber.
- Lower in Sugar – Honey or maple syrup natural sweeteners.
- Easy to Customize – Stir in peanut butter, chocolate chips, dried fruit, or nuts for different tastes.
- Quick to Make – Straightforward steps, ready in under 20 minutes.
Children, athletes, or anyone looking for a healthy homemade snack will enjoy these cookies.
Classic Kodiak Cake Cookies Recipe
Ingredients
| Ingredient | Quantity |
| Kodiak Cakes Protein Pancake Mix | 1 ½ cups |
| Baking powder | ½ teaspoon |
| Salt | ¼ teaspoon |
| Cinnamon (optional) | ½ teaspoon |
| Butter (softened) | ½ cup |
| Brown sugar | ½ cup |
| Maple syrup (or honey) | 2 tablespoons |
| Egg | 1 large |
| Vanilla extract | 1 teaspoon |
| Milk (or non-dairy alternative) | 2 tablespoons |
| Chocolate chips or nuts | ½ cup |
Preheat the Oven
Preheat the oven to 350°F and line a baking sheet with parchment paper.
Mix the Dry Ingredients
In a medium-sized bowl, whisk the Kodiak Cakes mix, baking powder, salt, and cinnamon together.
Prepare the Wet Ingredients
In a large separate bowl, cream together the softened butter, brown sugar, and maple syrup. Combine in the egg, vanilla extract, and milk very well until fully incorporated.
Combine Wet and Dry Ingredients
Gradually add in the dry ingredients to the wet ingredients, combining until the cookie dough is firm. If the dough is too dry, add in an additional tablespoon of milk.
Fold in the Chocolate Chips or Nuts
Fold in the chocolate chips or nuts gently to space them evenly within the dough.
Form the Cookies
Use a cookie scoop or spoon and drop the tablespoon-sized balls of dough onto the baking sheet at about 2 inches apart from each other. Flatten with the fingers or back of a spoon.
Bake the Cookies
Bake the cookies for 10-12 minutes or when the edges start to turn golden brown but not the center which should remain soft.
Cool and Serve
Let them cool on the baking sheet for 5 minutes before transferring the cookies to a wire rack to cool completely. Serve warm or save for another day.
Best Kodiak Cake Cookies Secrets
- Chill for 15 minutes before baking to get thicker cookies.
- Replace Greek yogurt with butter for a fat-reduced cookie.
- Mix some add-ins like white chocolate chips, cranberries, or sunflower seeds to mix things up.
- Do not overbake – remove them when edges become lightly golden brown for a soft center.
- Store in an airtight container at room temperature for 5 days.
Delicious Variations of Kodiak Cake Cookies
Oatmeal Kodiak Cookies
Add ½ cup of rolled oats and ¼ cup of raisins for a heartier, chewy cookie.
Peanut Butter Kodiak Cookies
Mix in 2 tablespoons of peanut butter and substitute peanut butter chips for chocolate chips.
Coconut Chocolate Chip Kodiak Cookies
Add ¼ cup of shredded coconut for a tropical flavor.
Banana Kodiak Cookies
Mash one ripe banana and halve the sugar for a naturally sweetened cookie.
Pumpkin Spice Kodiak Cookies
Add ¼ cup of pumpkin puree and a pinch of nutmeg for a fall treat.
Health Benefits of Kodiak Cake Cookies
| Benefit | Description |
| High Protein | Helps to build and repair muscles and satisfies hunger. |
| Whole Grains | Provides fiber for better digestion and heart health. |
| Lower Sugar | Uses natural sweeteners instead of refined sugar. |
| Versatile | Suitable for gluten-free, dairy-free, or low-carb diets. |
| Energy Boosting | Great as a midday snack or pre-workout snack. |
How to Enjoy Kodiak Cake Cookies Best
- With a glass of milk – The classic way to enjoy cookies.
- Dipped in coffee – Wonderful as a breakfast or afternoon treat.
- Crumbled over yogurt – Gives a great crunch to your breakfast bowl.
- Used as a base for ice cream sandwiches – Use between scoops of your favorite ice cream.
- Frozen for later – These cookies freeze great and taste fantastic when cold.
FAQs About Kodiak Cake Cookies
Can I make these cookies without butter?
Yes, you can substitute coconut oil or Greek yogurt for butter.
How do I store Kodiak Cake Cookies?
Store them in an airtight container at room temperature for up to 5 days or freeze for 3 months.
Can I turn these cookies into vegan cookies?
Yes, replace the egg with a flax egg (1 tbsp ground flaxseed + 3 tbsp water) and non-dairy butter.
What is the most suitable milk alternative for this recipe?
Almond milk, oat milk, or coconut milk will all work well as a replacement for regular milk.
How do I get these cookies to be gluten-free?
Replace the Kodiak Cakes with a gluten-free pancake mix to have them gluten-free.
Kodiak Cake Cookies are the ultimate substitute for those who want to enjoy a healthy and delicious snack. Whether as breakfast snack, snack time, or dessert, they are packed with protein, fiber, and all-natural ingredients. Prepare this easy recipe today and enjoy a healthy version of traditional cookies!
