Kodiak Cookies offer a delicious way to enjoy a classic treat while boosting your protein intake. Using Kodiak Cakes’ whole-grain pancake and waffle mix as the base, you can create soft, chewy, and nutritious cookies packed with protein and fiber. Whether you’re looking for a post-workout snack, a healthier dessert, or a kid-friendly treat, this Kodiak Cookie recipe is a must-try.
In this article, we’ll explore why Kodiak Cookies stand out, their nutritional benefits, step-by-step instructions, and creative variations to enjoy.
Table of Contents
Why Make Kodiak Cookies?
Kodiak Cookies are a great alternative to traditional cookies because they offer the perfect balance of taste and nutrition.
More Protein Than Traditional Cookies
Unlike regular cookies, which are often high in refined flour and sugar, Kodiak Cookies provide a protein boost using whole grains.
Made with Whole Grains
Kodiak Cakes mix is crafted with 100% whole grains, delivering fiber and slow-digesting carbohydrates that help keep you full and energized.
Quick and Easy to Make
With just a few simple ingredients and minimal prep time, you can whip up a batch of Kodiak Cookies in under 30 minutes.
Family-Friendly and Kid-Approved
These cookies are a great way to sneak in extra protein for kids while still offering a delicious, sweet treat.
Nutritional Benefits of Kodiak Cookies
Kodiak Cookies are more than just tasty—they offer essential nutrients that support a balanced lifestyle.
High in Protein
Depending on the added ingredients, each cookie can contain 5-8 grams of protein, making them a great snack for muscle recovery and satiety.
No Artificial Ingredients
Free from artificial flavors, preservatives, and high-fructose corn syrup, these cookies provide a cleaner, more wholesome treat.
Balanced Macronutrients
With a mix of protein, fiber, and healthy fats, Kodiak Cookies help maintain steady energy levels and reduce cravings.
Easy Kodiak Cookie Recipe
Ingredients:
- 1 cup Kodiak Cakes Pancake & Waffle Mix (any variety, but buttermilk or chocolate chip work well)
- 1/2 cup brown sugar or coconut sugar
- 1/4 cup butter or coconut oil, melted
- 1 egg
- 1 tsp vanilla extract
- 2 tbsp milk (dairy or non-dairy)
- 1/2 cup chocolate chips (or mix-ins like raisins or nuts)
- 1/2 tsp baking soda
- 1/2 tsp cinnamon (optional)
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine Kodiak Cakes mix, baking soda, and cinnamon (if using).
- In a separate bowl, whisk together melted butter, brown sugar, egg, vanilla extract, and milk until smooth.
- Slowly add the wet ingredients to the dry ingredients, mixing until a dough forms.
- Fold in chocolate chips (or other mix-ins of choice).
- Use a spoon or cookie scoop to form small dough balls and place them on the baking sheet, about 2 inches apart.
- Bake for 8-10 minutes, or until the edges are golden brown.
- Remove from the oven and let cool for at least 5 minutes before enjoying.
Creative Variations for Kodiak Cookies
Want to switch things up? Here are some delicious variations of the classic Kodiak Cookie recipe:
Peanut Butter Protein Cookies
- Add 1/4 cup of natural peanut butter to the wet ingredients.
- Increase protein content by adding 1 tbsp of protein powder.
Oatmeal Raisin Kodiak Cookies
- Replace chocolate chips with 1/2 cup of raisins.
- Add 1/4 cup of rolled oats for extra texture and fiber.
Double Chocolate Kodiak Cookies
- Use Kodiak Cakes Chocolate Pancake & Waffle Mix.
- Add 2 tbsp cocoa powder to intensify the chocolate flavor.
Banana Bread Kodiak Cookies
- Mash 1 ripe banana and mix it into the wet ingredients.
- Reduce sugar to 1/4 cup since bananas add natural sweetness.
Best Ways to Enjoy Kodiak Cookies
Kodiak Cookies are perfect for any time of the day. Here are some ideas on how to serve them:
Classic with a Glass of Milk
Enjoy these cookies warm with a glass of milk or a dairy-free alternative for a satisfying snack.
Crumbled Over Greek Yogurt
Break cookies into small chunks and sprinkle over Greek yogurt for a high-protein dessert.
Post-Workout Snack
Pair a Kodiak Cookie with a protein shake for a balanced post-workout recovery meal.
Ice Cream Sandwich
Use two Kodiak Cookies to make a healthier ice cream sandwich with protein ice cream or frozen Greek yogurt.
Where to Buy Kodiak Cakes Mix
To make these cookies, you’ll need Kodiak Cakes Pancake & Waffle Mix, which is widely available in stores and online. Here’s where you can find it:
- Grocery Stores: Available at major retailers like Walmart, Target, and Whole Foods.
- Online: Purchase directly from the Kodiak Cakes website, Amazon, or grocery delivery services.
- Wholesale Clubs: Some variations may be available in bulk at stores like Costco and Sam’s Club.
FAQs
Are Kodiak Cookies good for weight loss?
Yes, they are a more nutritious option with protein and fiber to help keep you full. However, portion control and overall diet balance are key factors in weight management.
Can I make Kodiak Cookies vegan?
Yes! Replace the egg with a flax egg (1 tbsp flaxseed meal + 2.5 tbsp water) and use plant-based milk and coconut oil instead of butter.
Do Kodiak Cookies contain added sugar?
This recipe includes a small amount of added sugar, but it can be reduced by using mashed bananas or unsweetened applesauce as a natural sweetener.
Can I freeze Kodiak Cookies?
Yes! Store baked cookies in an airtight container and freeze for up to 3 months. Simply thaw or reheat in the microwave before enjoying.
Are Kodiak Cookies safe for kids?
Yes, they are made with natural ingredients and provide energy and essential nutrients, making them a great snack for children.
Kodiak Cookies are a delicious and nutritious way to satisfy your sweet tooth while boosting your protein intake. With simple ingredients, easy preparation, and endless variations, these cookies are perfect for anyone looking for a healthier alternative to traditional cookies. Whether you enjoy them as a snack, dessert, or post-workout fuel, this Kodiak Cookie recipe is a must-try!
