Krusteaz lemon bars are a delightful dessert. It combines the tangy flavor of lemon with a buttery shortbread crust. If for a special occasion or a quick treat, these lemon bars are easy to make and always a crowd pleaser.
Table of Contents
Krusteaz Lemon Bars Recipe
Ingredients
- 1 box Krusteaz Meyer Lemon Bar Mix
- 1/3 cup water
- 3 eggs
Instructions
- Preheat Your Oven: Set your oven to 350°F (175°C) for metal or glass pans, or 325°F (163°C) for dark or non-stick pans.
- Prepare the Crust: In a bowl, combine the crust mix from the box with the required water. Press the mixture firmly into a greased 8×8-inch pan.
- Bake the Crust: Bake for 8–10 minutes or until it begins to set.
- Mix the Filling: In another bowl, whisk the lemon filling mix with 3 eggs until smooth.
- Add the Filling: Pour the lemon mixture evenly over the pre-baked crust.
- Bake the Lemon Bars: Return the pan to the oven and bake for 26–30 minutes, or until the filling is set and no longer jiggles.
- Cool and Serve: Allow the bars to cool completely. Sprinkle powdered sugar on top before cutting into squares.
Also Read: How to Perfect the Krusteaz Waffle Recipe
Tips for Perfect Lemon Bars
- Don’t Overbake: Keep an eye on the lemon filling to avoid overbaking, which can lead to cracks.
- Use Fresh Lemon Zest: Enhance the flavor by adding fresh lemon zest to the filling.
- Cool Completely: Ensure the bars cool fully before slicing for clean cuts and perfect presentation.
- Line Your Pan: Use parchment paper for easy removal and mess-free serving.
Creative Variations
- Add a Berry Twist: Top with fresh raspberries or blueberries for added flavor and color.
- Make It Tropical: Mix in a bit of coconut to the crust for a tropical spin.
- Use a Larger Pan: For thinner bars, use a 9×13-inch pan and adjust the baking time accordingly.
- Drizzle White Chocolate: Add a drizzle of melted white chocolate over the cooled bars for a gourmet touch.
Storage Tips
- Room Temperature: Store in an airtight container at room temperature for up to 2 days.
- Refrigeration: Refrigerate for up to a week to keep the bars fresh and firm.
- Freezing: Freeze individual pieces in a freezer-safe container for up to 3 months. Thaw in the refrigerator before serving.
FAQs About Krusteaz Lemon Bars
Can I use a different pan size?
Yes. But you’ll need to adjust the baking time. A larger pan will result in thinner bars and may bake faster.
Can I add more lemon flavor?
Absolutely! You can add fresh lemon juice or zest to the filling. If you want to get a tangier flavor.
How do I know when the lemon bars are done?
The filling should be set and slightly firm to the touch. With no jiggling in the center.
Can I make these bars gluten-free?
Krusteaz offers gluten-free mixes. But you’ll need to use a specific gluten-free lemon bar mix for this recipe.
How do I keep the powdered sugar from dissolving?
Wait until the bars are completely cool. Before sprinkling powdered sugar to prevent it from absorbing moisture.
With Krusteaz lemon bars, you can create a tangy, sweet dessert that’s as easy to make as it is delicious to eat. Perfect for any occasion!
