How to Make Perfect Krusteaz Lemon Bars

by Adel
Published: Last Updated on

Krusteaz lemon bars are a delightful dessert. It combines the tangy flavor of lemon with a buttery shortbread crust. If for a special occasion or a quick treat, these lemon bars are easy to make and always a crowd pleaser.

Krusteaz Lemon Bars Recipe

Krusteaz Lemon Bars Recipe 1

Ingredients

  • 1 box Krusteaz Meyer Lemon Bar Mix
  • 1/3 cup water
  • 3 eggs

Instructions

  • Preheat Your Oven: Set your oven to 350°F (175°C) for metal or glass pans, or 325°F (163°C) for dark or non-stick pans.
  • Prepare the Crust: In a bowl, combine the crust mix from the box with the required water. Press the mixture firmly into a greased 8×8-inch pan.
  • Bake the Crust: Bake for 8–10 minutes or until it begins to set.
  • Mix the Filling: In another bowl, whisk the lemon filling mix with 3 eggs until smooth.
  • Add the Filling: Pour the lemon mixture evenly over the pre-baked crust.
  • Bake the Lemon Bars: Return the pan to the oven and bake for 26–30 minutes, or until the filling is set and no longer jiggles.
  • Cool and Serve: Allow the bars to cool completely. Sprinkle powdered sugar on top before cutting into squares.

Also Read: How to Perfect the Krusteaz Waffle Recipe

Tips for Perfect Lemon Bars

Tips for Perfect Lemon Bars scaled e1733978714851

  • Don’t Overbake: Keep an eye on the lemon filling to avoid overbaking, which can lead to cracks.
  • Use Fresh Lemon Zest: Enhance the flavor by adding fresh lemon zest to the filling.
  • Cool Completely: Ensure the bars cool fully before slicing for clean cuts and perfect presentation.
  • Line Your Pan: Use parchment paper for easy removal and mess-free serving.

Creative Variations

  • Add a Berry Twist: Top with fresh raspberries or blueberries for added flavor and color.
  • Make It Tropical: Mix in a bit of coconut to the crust for a tropical spin.
  • Use a Larger Pan: For thinner bars, use a 9×13-inch pan and adjust the baking time accordingly.
  • Drizzle White Chocolate: Add a drizzle of melted white chocolate over the cooled bars for a gourmet touch.

Storage Tips

  • Room Temperature: Store in an airtight container at room temperature for up to 2 days.
  • Refrigeration: Refrigerate for up to a week to keep the bars fresh and firm.
  • Freezing: Freeze individual pieces in a freezer-safe container for up to 3 months. Thaw in the refrigerator before serving.

FAQs About Krusteaz Lemon Bars

Can I use a different pan size?
Yes. But you’ll need to adjust the baking time. A larger pan will result in thinner bars and may bake faster.

Can I add more lemon flavor?
Absolutely! You can add fresh lemon juice or zest to the filling. If you want to get a tangier flavor.

How do I know when the lemon bars are done?
The filling should be set and slightly firm to the touch. With no jiggling in the center.

Can I make these bars gluten-free?
Krusteaz offers gluten-free mixes. But you’ll need to use a specific gluten-free lemon bar mix for this recipe.

How do I keep the powdered sugar from dissolving?
Wait until the bars are completely cool. Before sprinkling powdered sugar to prevent it from absorbing moisture.

With Krusteaz lemon bars, you can create a tangy, sweet dessert that’s as easy to make as it is delicious to eat. Perfect for any occasion!

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