Pizza rosse, or “red pizza,” is a staple of Italian cuisine that emphasizes the rich, vibrant flavors of tomato sauce as its defining characteristic. Unlike pizza bianca, which is made without tomato sauce, pizza rosse showcases the simplicity and depth of a well-made tomato base, often paired with minimal yet high-quality toppings.
In this article, we’ll explore the origins of pizza rosse, its nutritional benefits, a traditional recipe, serving suggestions, and why it remains a favorite among pizza lovers.
Table of Contents
What Is Pizza Rosse?
Pizza rosse refers to any pizza that prominently features a tomato-based sauce as its foundation. It can be as simple as pizza marinara, which consists of tomato sauce, garlic, and oregano, or more elaborate with toppings like mozzarella, anchovies, or vegetables. This type of pizza is common throughout Italy, especially in Rome, where it is often served as a street food snack.
The History of Pizza Rosse
Pizza rosse has roots in Naples, the birthplace of modern pizza. The classic pizza marinara, one of the earliest forms of pizza, dates back to the 18th century and features a simple tomato, garlic, and oregano topping. Over time, variations of pizza rosse emerged across Italy, with different regions adding their own touch while keeping the tomato base as the main focus.
Nutritional Benefits of Pizza Rosse
Pizza rosse is not only flavorful but also offers nutritional benefits when made with wholesome ingredients.
1. Rich in Antioxidants
Tomatoes are packed with lycopene, an antioxidant that promotes heart health and reduces inflammation.
2. Source of Fiber
When made with whole-grain or traditional Italian flour, pizza rosse provides dietary fiber, which aids digestion.
3. Naturally Low in Fat
A basic pizza without excessive cheese or meat toppings is lower in fat than many other pizza varieties.
4. Customizable for Different Diets
With plant-based ingredients and various dough options, pizza rosse can be adapted for vegan, vegetarian, and gluten-free diets.
How to Make Traditional Pizza Rosse
Pizza rosse is easy to prepare with just a few quality ingredients. Below is a simple yet authentic recipe.
Ingredients:
For the Dough:
- 3 1/2 cups all-purpose or 00 flour
- 1 1/4 cups warm water
- 1 packet (2 1/4 tsp) active dry yeast
- 1 tsp sugar
- 1 tsp salt
- 2 tbsp olive oil
For the Tomato Sauce:
- 1 can (14 oz) crushed San Marzano tomatoes
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp dried oregano
- 1/2 tsp red pepper flakes (optional)
- Fresh basil (for garnish)
Instructions:
Prepare the Dough:
- In a small bowl, mix the warm water, yeast, and sugar. Let sit for 5-10 minutes until foamy.
- In a large bowl, combine flour and salt. Add the yeast mixture and olive oil, mixing until a dough forms.
- Knead on a floured surface for 8-10 minutes until smooth and elastic.
- Place the dough in an oiled bowl, cover, and let rise for 1-2 hours until doubled in size.
Make the Tomato Sauce:
- In a pan, heat olive oil over medium heat. Add garlic and sauté for 1 minute.
- Stir in crushed tomatoes, salt, oregano, and red pepper flakes.
- Simmer for 15 minutes, then remove from heat.
Assemble and Bake:
- Preheat the oven to 500°F (260°C) and place a pizza stone or baking sheet inside.
- Roll out the dough into a thin circle.
- Spread the tomato sauce evenly over the dough.
- Transfer to the preheated baking sheet or pizza stone.
- Bake for 8-12 minutes, until the crust is golden and crispy.
- Garnish with fresh basil and a drizzle of olive oil before serving.
Best Ways to Enjoy Pizza Rosse
Pizza rosse can be served in various ways, depending on preference and tradition. Here are some popular variations:
1. Classic Pizza Marinara
Topped with only tomato sauce, garlic, oregano, and olive oil, this Neapolitan classic is simple yet flavorful.
2. Roman Pizza Rosse
Served as a snack or street food, this thin and crispy pizza is sometimes topped with anchovies or roasted vegetables.
3. Mozzarella Pizza Rosse
For those who enjoy cheese, adding fresh mozzarella to the tomato base creates a variation close to pizza Margherita.
4. Spicy Arrabbiata Pizza
For a kick of heat, red pepper flakes or spicy salami can be added to the tomato sauce.
Why Choose Pizza Rosse?
Pizza rosse remains a timeless favorite due to its simplicity, versatility, and bold tomato flavor. Here’s why it stands out:
1. Authentic Italian Flavor
Made with high-quality tomatoes and traditional dough, pizza rosse offers an authentic taste of Italy.
2. Lighter Than Other Pizzas
With fewer toppings and less cheese, pizza rosse is a great option for those looking for a lighter meal.
3. Quick and Easy to Make
With a simple dough and sauce, pizza rosse can be made in under two hours, including rising time.
4. Naturally Vegan-Friendly
A basic pizza without cheese is completely plant-based and perfect for vegans.
Where to Find the Best Ingredients
To make an authentic pizza rosse, using high-quality ingredients is key. Here’s where to find them:
- Grocery Stores: Fresh tomatoes, garlic, and flour are widely available at most supermarkets.
- Italian Specialty Stores: For authentic San Marzano tomatoes and 00 flour, visit an Italian market.
- Online Retailers: Specialty ingredients like imported olive oil and Italian herbs can be ordered online.
FAQs
What’s the difference between pizza rosse and pizza Margherita?
Pizza rosse refers to any pizza with a tomato base, while pizza Margherita specifically includes mozzarella, basil, and tomatoes.
Can I make pizza rosse without yeast?
Yes! You can use a no-yeast dough made with baking powder for a quicker version.
Can I store leftover pizza rosse?
Yes, store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.
What’s the best flour for pizza dough?
Italian 00 flour is preferred for a light, airy crust, but all-purpose flour works well too.
Can I freeze pizza rosse dough?
Yes, pizza dough can be frozen for up to 3 months. Thaw in the refrigerator before using.
Pizza rosse is a timeless Italian favorite that highlights the simplicity and richness of tomato sauce. Whether enjoyed as a traditional pizza marinara or customized with different toppings, this pizza delivers bold flavors and a satisfying bite. With its easy preparation and versatile nature, pizza rosse is a must-try for any pizza lover.
