After enjoying a roasted turkey, don’t toss the carcass. It’s a treasure trove for creating delicious and versatile dishes. From soups to stocks, using the carcass ensures you get the most out of your bird. It’s economical and reduces food waste while adding flavor to your meals.
Table of Contents
Make Turkey Stock
Turkey stock is the most common use for a carcass. It’s flavorful, nutritious, and forms the base for many dishes.
How to Make Turkey Stock
- Place the carcass in a large pot.
- Add vegetables like onions, carrots, celery, and garlic.
- Fill with water to cover the bones.
- Add herbs like thyme, parsley, and bay leaves.
- Simmer for 3–4 hours, skimming off foam as needed.
- Strain the stock through a fine mesh sieve.
- Cool and store in jars or freezer-safe containers.
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Make Turkey Soup
Turn the stock into a hearty soup.
- Add cooked turkey meat, vegetables, and pasta or rice.
- Season with salt, pepper, and herbs.
- Simmer until everything is heated through.
Turkey soup is perfect for using up other leftovers like stuffing or mashed potatoes.
Make Bone Broth
Bone broth is rich in nutrients and collagen.
- Simmer the carcass with apple cider vinegar, water, and spices for 12–24 hours.
- Strain and store in jars for sipping or cooking.
Use It for Gravy
Simmer the carcass to make a rich broth for gravy. Reduce the broth, season it, and thicken with a roux. It’s a flavorful addition to any meal.
Make Casseroles
Shred any leftover meat from the carcass and use it in casseroles. Combine with pasta, vegetables, and a creamy sauce. Bake until golden and bubbly.
Create Ramen or Pho
Use the carcass to create a flavorful base for ramen or pho.
- Add ginger, garlic, soy sauce, and spices like star anise to the stock.
- Serve with noodles, fresh herbs, and a boiled egg.
FAQs About Using a Turkey Carcass
How long can I keep a turkey carcass before using it?
Refrigerate for up to 3 days or freeze for up to 3 months.
Can I use a smoked turkey carcass?
Yes, but the flavor will be stronger and slightly smoky.
Do I need to remove all the meat before using the carcass?
No, any leftover meat adds extra flavor to the stock.
Can I use turkey stock instead of chicken stock?
Yes, turkey stock works well in most recipes that call for chicken stock.
How do I store turkey stock or broth?
Refrigerate for up to 5 days or freeze for up to 6 months.
Using a turkey carcass is an excellent way to create rich, flavorful dishes. Whether you make stock, soup, or broth, you’ll turn leftovers into something special. Try these ideas and enjoy every part of your turkey!
