Rocky road is a classic treat that’s simple to make and always a crowd-pleaser. With just a few ingredients, you can whip up this sweet, crunchy dessert in no time. Perfect for parties, gifts, or an indulgent snack, it’s a recipe everyone loves.
Table of Contents
Classic Easy Rocky Road Recipe
Ingredients
- 2 cups chocolate chips (milk or dark)
- 1 cup mini marshmallows
- 1 cup chopped nuts (almonds, peanuts, or walnuts)
- 1/2 cup crushed biscuits (graham crackers or digestives)
Instructions
- Melt the Chocolate: In a microwave-safe bowl, melt the chocolate in 30-second intervals, stirring between each, until smooth.
- Mix Ingredients: Stir in marshmallows, nuts, and crushed biscuits until evenly coated.
- Prepare the Pan: Line an 8×8-inch pan with parchment paper. Pour the mixture into the pan and spread evenly.
- Chill: Refrigerate for 2–3 hours or until firm.
- Cut and Serve: Slice into squares or bars and enjoy!
Tips for Perfect Rocky Road
- Use high-quality chocolate for the best flavor.
- Add ingredients gradually to avoid overwhelming the chocolate.
- Press down lightly in the pan for a firm texture.
- Let it set completely before slicing for clean cuts.
Creative Rocky Road Variations
- Peanut Butter Rocky Road: Swirl in 1/4 cup peanut butter with the melted chocolate.
- Fruit Twist: Add dried cranberries, raisins, or chopped dried apricots for a fruity touch.
- White Chocolate Version: Swap milk chocolate for white chocolate and add crushed candy canes.
- Extra Crunchy: Mix in pretzel pieces or cereal for extra crunch.
Storage Tips
- Refrigeration: Store in an airtight container in the fridge for up to 2 weeks.
- Freezing: Wrap individual pieces in plastic wrap and store in a freezer bag for up to 3 months.
- Room Temperature: If it’s cool enough, store in a container for up to 5 days.
FAQs About Rocky Road
Q1: Can I make it nut-free?
A: Yes, replace nuts with seeds or additional biscuits for a crunch.
Q2: Can I use large marshmallows?
A: Yes, chop them into smaller pieces before mixing.
Q3: What’s the best chocolate to use?
A: Use semi-sweet or dark chocolate for balanced sweetness.
Q4: How do I prevent rocky road from melting?
A: Keep it refrigerated until serving, especially in warm weather.
Q5: Can I make it vegan?
A: Use dairy-free chocolate and vegan marshmallows.
Easy rocky road is a no-fail dessert that’s fun to customize. With just a few steps, you can create a delicious treat everyone will love!
