Gluten Free Dump Cake

56

Today, we’re whipping up a gluten free dump cake that is as easy to make as it is delightful to eat. Perfect for those days when you want to indulge without the fuss of intricate recipes and hard-to-find ingredients.

Whether you’re a baking newbie or a seasoned pro, this recipe promises to be your new go-to. No complicated steps or kitchen disasters here—just simple, straightforward deliciousness.

How to make Gluten Free Dump Cake

A Gluten Free Dump Cake is a type of cake that’s made without gluten-containing ingredients, catering to individuals who have celiac disease or a gluten sensitivity. The term “dump cake” refers to its simple preparation method where ingredients are “dumped” into a baking dish and baked.

What You’ll Need

• 1 (15 oz) can of cherry pie filling (or any fruit filling you love)
• 1 (20 oz) can of crushed pineapple, undrained
• 1 box of gluten-free yellow cake mix
• 1 cup of butter, melted
• Optional: a scoop of your favorite nuts (walnuts or pecans work wonders) for an extra crunch

Instructions

1. Prep It: First things first, heat your oven to 350°F (175°C). Grab a 9×13-inch baking dish and get ready to layer—no mixing bowls are needed here.
2. Layer It: Pour the cherry pie filling and crushed pineapple into the baking dish. Give them a gentle stir right in the dish to mix them up a bit. Next, sprinkle the gluten-free cake mix evenly over the top. Don’t stir it; just let it sit there on top like a fluffy blanket of potential deliciousness. Now, drizzle the melted butter evenly over the cake mix. If you’re adding nuts, now’s the time to sprinkle them on top.
3. Bake It: Pop it in the oven and bake for about 50 minutes, or until the top turns a delightful golden brown and the sides are bubbly. You’ll be hit with an aroma so enticing that you’ll have to remind yourself to let it cool before diving in.

A Few Handy Tips to make the best Gluten Free Dump Cake

• Fruit on Your Terms: Not a fan of cherries? Feel free to mix it up with blueberries, apples, or any fruit filling that tickles your fancy. Making this recipe your own is half the fun.
• To Stir or Not to Stir: Resist the urge to mix everything together before baking. The layers are what give this cake its charm and effortless beauty.
• Serving Suggestions: This cake is fantastic on its own, but if you want to dress it up, serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream.

what to serve with

What can you pair with this Gluten Free Dump cake to take it from “This is pretty good” to “Where has this been all my life?” Don’t worry; I’ve got some perfect pairings that will complement your dessert like a dream.

Cool It Down With Ice Cream

Let’s kick it off with a classic. Is there anything better than a warm slice of cake with a scoop of creamy ice cream? I think not. Go for vanilla if you’re a purist, or get wild with a scoop of salted caramel or cherry to match the filling. It’s like they were made for each other.

The Whipped Cream Wonderland

For a lighter touch, nothing beats the soft fluff of whipped cream nestling atop your cake. It adds a cloud-like texture and just the right touch of sweetness. Bonus points if you go homemade; it’s a game-changer!

Nutty About Toppings

If your cake doesn’t already have nuts in it, consider a sprinkle on top. Toasted pecans or slivered almonds bring a crunch that contrasts the softness of the cake and adds a nutty flavor that pairs beautifully with the fruit.

Coffee or Tea

Imagine savoring your cake with a hot cup of coffee or tea. Whether it’s a robust coffee to cut through the sweetness or a light, bright tea to complement it, this combo turns your cake moment into a full-on treat yourself moment.

A Side of Fruit for the Win

Fresh berries or sliced peaches next to your cake slice are more than a garnish. They add a fresh, juicy burst of flavor that makes each bite of cake that much better. Plus, you can tell yourself it’s a well-rounded dish — you’ve got your fruit in there!

Sauce It Up

Want to get a bit saucy? Drizzle a bit of caramel or chocolate sauce over your dump cake to dial up the indulgence factor. It’s a simple touch that makes a world of difference. Who can resist a drizzle of caramel, right?

Cheese Pairing

Now, hear me out – a slice of creamy cheese, like brie or mascarpone, alongside your cake slice is unexpectedly awesome. You get creaminess, tanginess, and it balances the sweetness. It’s a bit gourmet and a whole lot of delicious.

Ingredients Substitutes

So, you’ve decided to whip up a gluten free dump cake, but oops, you’re fresh out of one ingredient or another, or maybe you’re just in the mood to get a little creative. No stress! The beauty of a dump cake, especially the gluten-free variety, is its flexibility.

Fruit Filling

Starting with the fruit layer, the possibilities are endless. The original recipe might call for cherry pie filling, but why not try blueberry, apple, or peach? You can even mix different fillings for a custom flavor. And if you’re feeling adventurous, go for a homemade fruit filling. Cook down your fruit of choice with a bit of sugar and cornstarch (to thicken) until it’s just right.

Crushed Pineapple

That tangy sweetness of crushed pineapple gives your dump cake a moist and flavorful base. But hey, if you’re out or not a fan, let’s think about substitutes. How about applesauce for a sweet, smooth texture? Or maybe some mashed bananas for a tropical twist? The goal is to keep the cake moist, so any fruit puree that tickles your fancy could work here.

Gluten-Free Cake Mix

This is where the “gluten-free” part comes in strong. Most supermarkets have a gluten-free cake mix these days, but any gluten-free flour blend mixed with a little sugar and baking powder can be your DIY cake mix in a pinch. Feeling bold? Experiment with almond or coconut flour for a bit of a flavor boost, but keep in mind, these flours might change the texture a bit.

Butter

In the undisputed realm of dump cakes, butter is king. It’s what gives the top layer that irresistible crisp and golden look. But dairy-free friends, don’t despair. Coconut oil is a fantastic swap here and keeps that rich flavor going. Or opt for a dairy-free margarine if you’re after that classic buttery taste.

Nuts

Nuts add a delightful crunch and nutty aroma, but they’re easy to customize or omit. Walnuts and pecans are just the beginning. How about sliced almonds or macadamia nuts for a change? For a nut-free version, sprinkle some rolled oats mixed with brown sugar over the top before baking for that added texture.

Toppings

Lastly, we talk toppings. Maybe your cake’s going au naturel, or perhaps you’re dolling it up with whipped cream or ice cream. For a dairy-free delight, a dollop of coconut whipped cream or a scoop of dairy-free ice cream makes this treat everyone-friendly.

Final Thoughts

And just like that, you’ve got a gluten free dump cake that’s as easy to make as it is impossible to resist. Now, you might be wondering, “Can it really be that simple?” Oh, but it is. And it’s remarkably delicious too.

More Cake Recipes:

• Cookie Butter Cake (Biscoff)
• Banoffee Cake
• Cherry Dump Cake Recipe (With Pineapple)